18 Mexican Dried Black Beans Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Dried black beans are a staple in Mexican cuisine and are used in a variety of dishes, from soups and stews to side dishes and dips. These little legumes are not only delicious but also packed with nutrients, making them a great addition to any diet. In this article, we will share a professional and well-organized recipe for Mexican dried black beans that will have your taste buds dancing with delight.
Main Ingredients: Olive Oil, Garlic, White Onion, Dried Black Beans
Black beans are a staple in many cuisines, and for good reason. They are rich in protein, fiber, and essential vitamins and minerals. But what's even better is that they can be used in so many different ways, including in Beer Can Chicken recipes. Here are our top 20 favorite ways to use black beans in these delicious dishes.
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Soupy Black Beans with Dumplings
Main Ingredients: Dried Black Beans, Masa Harina, Salt, Chipotle Chiles
This hearty and comforting dish combines black beans with fluffy dumplings for a unique twist on a classic soup. The black beans add a rich and earthy flavor, while the dumplings add a satisfying texture. Perfect for a chilly evening, this recipe is sure to become a family favorite.
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Spicy Black Beans with Chorizo and Chipotle Cream
Main Ingredients: Dried Black Beans, Onions, Bay Leaf, Dried Oregano
If you love a little heat in your dishes, then this recipe is for you. The black beans are simmered with spicy chorizo and topped with a creamy chipotle sauce for a burst of flavor in every bite. Serve over rice or with warm tortillas for a Mexican-inspired meal that will leave your taste buds tingling.
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Beer Bean-Stuffed Poblano Peppers
Main Ingredients: Dried Black Beans, Olive Oil, Yellow Onion, Garlic
These stuffed peppers are a fun and creative way to use black beans. The beans are mixed with corn, cheese, and spices, then stuffed into roasted poblano peppers and baked until golden and bubbly. Serve with a dollop of sour cream for a delicious and satisfying meal.
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Instant Pot Mexican Black Beans
Main Ingredients: Onion, Garlic, Cumin, Chili Powder, Dried Black Beans
For a quick and easy meal, these Instant Pot Mexican Black Beans are a must-try. Simply add all the ingredients to your Instant Pot and let it do the work for you. The result is perfectly cooked black beans in a deliciously seasoned sauce that is perfect for topping tacos, burritos, or enjoying on its own.
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Vegetarian Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Sea Salt, Carrot, Garlic Cloves
Even if you're not a vegetarian, this dish is sure to please. The black beans are simmered with traditional Mexican spices and served with rice, avocado, and other toppings for a flavorful and filling meal. It's a great option for Meatless Mondays or for those looking to incorporate more plant-based meals into their diet.
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Spicy, Citrusy Black Beans
Main Ingredients: Dried Black Beans, Water, Oregano, Bay Leaves, Sage
This recipe takes black beans to the next level with the addition of citrusy flavors and a touch of heat. The beans are cooked with orange juice, lime juice, and chipotle peppers for a tangy and spicy dish that pairs perfectly with grilled chicken or fish. It's a great way to add some zing to your dinner routine.
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Chipotle Black Beans (Copycat)
Main Ingredients: Olive Oil, Yellow Onions, Garlic, Dried Black Beans
If you're a fan of the popular fast-food chain's black beans, then you'll love this copycat recipe. These beans are cooked with chipotle peppers in adobo sauce for a smoky and slightly spicy flavor. Serve them as a side dish or use them as a filling for burritos or quesadillas.
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Classic Seasoned Black Beans
Main Ingredients: Dried Black Beans, Water, Large Onion, Garlic
Sometimes, you just can't beat a classic. These seasoned black beans are simple yet delicious, making them a great addition to any meal. The beans are cooked with onions, garlic, and a blend of spices for a flavorful and versatile dish that can be used in a variety of ways.
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Carnitas and Black Beans
Main Ingredients: Chili Powder, Salt, Pepper, Cumin, Coriander, Garlic
For a hearty and satisfying meal, look no further than this recipe for Carnitas and Black Beans. The slow-cooked pork is paired with flavorful black beans for a protein-packed dish that is perfect for feeding a crowd. Serve with warm tortillas and your choice of toppings for a customizable and delicious meal.
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Slow cooker Puerto Rican black beans with sofrito and...
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Large Tomato
This Puerto Rican-inspired dish is full of bold and vibrant flavors. The black beans are cooked with sofrito, a traditional blend of herbs and seasonings, for a truly authentic taste. Serve with rice and your choice of protein for a complete and flavorful meal.
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Lime Margarita Grilled Chicken and Jalapeno Black Beans
Main Ingredients: Chicken Breast, Margarita Mix, White Onion, Jalapenos
This recipe combines two of our favorite things: grilled chicken and black beans. The chicken is marinated in a zesty lime and tequila mixture, then grilled to perfection. Serve it with a side of spicy jalapeno black beans for a meal that is sure to impress.
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Black Bean Salsa
Main Ingredients: Dried Black Beans, Small Onion, Celery, Carrots, Green
This fresh and flavorful salsa is a great way to use up any leftover black beans. Simply combine the beans with tomatoes, onions, cilantro, and lime juice for a delicious and healthy dip. Serve with tortilla chips or use as a topping for tacos or salads.
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Instant Pot Black Beans & Rice with Avocado Salsa
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Cumin
This Instant Pot recipe is perfect for busy weeknights. The black beans and rice are cooked together, then topped with a zesty avocado salsa for a complete and satisfying meal. It's a great option for a quick and easy Meatless Monday dinner.
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Black Beans with Chorizo and Chipotle Crema
Main Ingredients: Dried Black Beans, Yellow Onions, Epazote, Bay Leaves
For a twist on traditional black beans, try this recipe that combines them with spicy chorizo and a creamy chipotle sauce. The result is a hearty and flavorful dish that can be served as a side or used as a filling for tacos or burritos.
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Pressure Cooker Spicy Black Beans and Hearty Greens
Main Ingredients: Dried Black Beans, Olive Oil, Red Onions, Garlic, Chili
This recipe is perfect for those looking for a healthy and satisfying meal. The black beans are cooked with a blend of spices and hearty greens for a dish that is packed with flavor and nutrition. Serve with rice or quinoa for a complete and balanced meal.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
Another great Instant Pot recipe, this dish combines rice and black beans with traditional Mexican flavors for a quick and easy side dish. It's perfect for serving alongside your favorite Mexican-inspired dishes or as a filling for burritos or tacos.
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Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
This colorful and vibrant salad is a great way to incorporate black beans into your diet. It combines black beans with kidney beans, pinto beans, and a variety of peppers for a refreshing and nutritious dish. Serve as a side or add grilled chicken for a complete meal.
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How To Cook Dried Black Beans
Main Ingredients: Green Pepper, Tomato Paste, Bay Leaves, Cumin, Oregano
If you prefer to use dried black beans instead of canned, this recipe will guide you through the process. With simple instructions and tips, you'll learn how to cook perfectly tender and flavorful black beans every time. Use them in any of our recipes for a homemade touch.
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Mexican Style Black Beans
Main Ingredients: Dried Black Beans, Kosher Salt, Yellow Onion, Vegetable
This recipe is a classic Mexican side dish that is perfect for topping tacos, burritos, or serving alongside your favorite Mexican entrees. The beans are simmered with onions, garlic, and a blend of spices for a flavorful and versatile dish that will become a staple in your kitchen.
Ingredients:
- 1 pound of dried black beans
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 jalapeno pepper, diced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
1. Rinse the dried black beans and soak them in water overnight. This will help soften the beans and reduce the cooking time.
2. In a large pot, heat the olive oil over medium heat and add the chopped onion, minced garlic, and diced jalapeno pepper. Sauté for a few minutes until the vegetables are soft and fragrant.
3. Drain the dried black beans and add them to the pot with the sautéed vegetables. Add enough water to cover the beans by about 2 inches.
4. Bring the mixture to a boil and then reduce the heat to a simmer. Cook for about 1-1.5 hours, or until the beans are tender.
5. Once the beans are tender, add the cumin, chili powder, and salt and pepper to taste. Let the beans simmer for an additional 10-15 minutes to allow the flavors to meld together.
6. Serve the Mexican dried black beans as a side dish or use them in your favorite Mexican recipes. Enjoy!
This Mexican dried black beans recipe is not only delicious but also budget-friendly and nutrient-dense. Dried black beans are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol, making them a healthy option for any diet. So next time you're craving some Mexican cuisine, give this recipe a try and taste the authentic flavors of Mexico in your own kitchen.