20 Mexican Donut Recipe Experience Flavor Like Never Before!

Published on: Mar 10, 2024

The Mexican donut, also known as churros, is a delicious and popular dessert that originated in Spain but has become a staple in Mexican cuisine. This deep-fried pastry is crispy on the outside, soft and fluffy on the inside, and coated in a sweet cinnamon sugar mixture. It's the perfect treat to enjoy with a cup of coffee or hot chocolate, and it's surprisingly easy to make at home. In this article, we will share a traditional mexican donut recipe that will have you saying "¡delicioso!" in no time.

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End your beer can chicken dinner with a classic Mexican street food dessert. These tacos are filled with sweet and creamy caramel and topped with crushed peanuts for a crunchy and delicious finish. Serve them with a side of vanilla ice cream for the perfect combination of flavors.

Ingredients:

Dough:

- 1 cup of water - 1/2 cup of unsalted butter - 1/4 teaspoon of salt - 1 cup of all-purpose flour - 3 eggs - 1 teaspoon of vanilla extract

Cinnamon Sugar Coating:

- 1/2 cup of granulated sugar - 1 tablespoon of ground cinnamon

Instructions:

Step 1: Prepare the Dough

To begin, in a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat. Once boiling, remove from heat and add in the flour, stirring until a smooth dough forms. Next, add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

Step 2: Pipe the Dough

Fill a large piping bag with the dough and attach a star-shaped tip. On a sheet of parchment paper, pipe the dough into 4-inch strips, using scissors to cut the dough at the end. Alternatively, you can use a cookie press or a Ziploc bag with one corner cut off.

Step 3: Fry the Churros

In a large frying pan, heat oil to 375°F. Carefully place the churros into the oil, frying for about 4-5 minutes, or until golden brown on all sides. Use tongs to flip the churros as needed. Once cooked, place on a paper towel-lined plate to drain excess oil.

Step 4: Coat in Cinnamon Sugar

In a shallow dish, mix together the granulated sugar and ground cinnamon. Roll each churro in the mixture until fully coated.

Serving Suggestions:

For an authentic Mexican experience, serve your churros with a side of chocolate dipping sauce, or cajeta, a rich caramel sauce. You can also add a twist to this traditional recipe by filling the churros with your favorite fruit jam or chocolate spread. Enjoy your homemade Mexican donuts warm and fresh for the best taste and texture.

In Conclusion

Now that you have the recipe for authentic Mexican churros, you can impress your friends and family with your baking skills. This mexican donut recipe is a must-try for any dessert lover and is sure to become a new favorite in your household. So put on some mariachi music, grab a plate of hot churros, and indulge in this delicious and flavorful treat.
20 mexican donut recipe Experience flavor like never before!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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