16 Mexican Dishes Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Mexican cuisine is known for its vibrant and bold flavors, making it a popular choice among food lovers all around the world. From tacos to enchiladas, there is a wide variety of delicious dishes that make up this beloved cuisine. In this article, we will explore some traditional and authentic Mexican recipes that you can easily make at home. So put on your apron and get ready to impress your taste buds with these mouthwatering dishes!
One of the easiest ways to add a Mexican flare to your beer can chicken is by incorporating some Mexican cornbread into the mix. Simply mix in some chopped jalapenos and cheddar cheese into your cornbread batter and pour it over your beer can chicken before grilling. The result is a deliciously moist and flavorful chicken with a hint of spice.
No Mexican-inspired meal is complete without some flavorful rice. For this beer can chicken recipe, we recommend cooking your rice with chicken broth and diced tomatoes with green chilies for an extra kick. Serve the rice alongside your chicken for a complete meal.
Why not turn your beer can chicken into a delicious taco filling? Shred the meat and serve it in warm tortillas with all your favorite toppings like avocado, cilantro, and lime. This is a fun and creative way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on Mexican-inspired flavors, try making a skinny casserole with your beer can chicken. Layer it with black beans, salsa, and low-fat cheese for a delicious and guilt-free meal.
This refreshing and flavorful salad is the perfect side dish to serve with your beer can chicken. Mix together canned corn, avocado, red onion, cilantro, and a squeeze of lime juice for a tasty and colorful salad that is sure to impress.
End your meal on a sweet note with a traditional Mexican dessert, flan. This creamy and decadent custard pairs perfectly with the smoky flavors of your beer can chicken. Plus, it's a great make-ahead dessert that will save you time on the day of your barbecue.
If you want to take your Mexican rice game to the next level, try making it from scratch with this authentic recipe. The key is to use long grain rice and tomato sauce for a perfectly fluffy and flavorful side dish.
Another classic Mexican side dish, pinto beans, are a delicious and hearty addition to your beer can chicken meal. Cook them with onion, garlic, cumin, and chili powder for a flavorful and satisfying side dish.
Grilled corn on the cob is a staple at any Mexican street fair, and it pairs perfectly with beer can chicken. Brush your corn with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese for a tasty and unique side dish.
For a fun twist on classic lasagna, try making it with layers of tortillas, beer can chicken, black beans, corn, and enchilada sauce. Top it off with plenty of cheese and bake until bubbly for a delicious and satisfying meal.
If you want to switch things up and use beef instead of chicken, try this flavorful and tender beef barbacoa recipe. Slow-cooked with adobo sauce, garlic, and chipotle peppers, this beef is perfect for tacos, burritos, or even as a topping for your beer can chicken.
Another fun and creative way to use your beer can chicken is by making a flavorful beef quesadilla. Layer shredded chicken with ground beef, salsa, and cheese between tortillas and cook until crispy and melty.
For a more indulgent take on Mexican rice, try this recipe that mimics the rice you would find at your favorite Mexican restaurant. With tomato paste, chicken broth, and spices, this rice is sure to be a hit at your next barbecue.
This simple and delicious casserole is a great way to use up leftover beer can chicken. Layer it with canned corn, black beans, enchilada sauce, and cheese for a quick and tasty weeknight meal.
Who says you can't have pizza on the grill? Use naan bread or traditional pizza dough as the base for this Mexican-inspired pizza. Top it with beer can chicken, salsa, black beans, and cheese for a unique and delicious meal.
If you want to skip the hassle of cooking corn on the cob, try making it on the grill. This simple recipe combines corn, butter, lime juice, and chili powder for a flavorful and easy side dish.
Stuffed peppers are a versatile and tasty dish that can be made in many different ways. For a Mexican-inspired version, stuff bell peppers with a mixture of black beans, corn, cheese, and beer can chicken before baking in the oven.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This simple and flavorful casserole is perfect for busy weeknights. Layer rice, black beans, enchilada sauce, and beer can chicken in a casserole dish and bake until everything is warmed through and the cheese is melty.
Another tasty casserole option, this recipe combines corn, rice, salsa, and beer can chicken for a hearty and flavorful meal. Top it off with some tortilla chips for some added crunch.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
And finally, we can't forget the classic Mexican street taco. Simply shred your beer can chicken and serve it on warm tortillas with your favorite taco toppings like cilantro, onion, and lime. It's a simple and delicious way to enjoy your beer can chicken.
The Classic Guacamole
Ingredients:
3 ripe avocados
1/4 cup of finely chopped onion
1/4 cup of chopped fresh cilantro
1-2 jalapeno peppers, seeded and finely chopped
1 large tomato, seeded and chopped
Juice of 1 lime
Salt and pepper to taste
Instructions:
Start by scooping out the flesh from the avocados into a bowl.
Mash the avocado with a fork, leaving some chunks for texture.
Add in the onion, cilantro, jalapeno peppers, and tomato to the mashed avocado.
Squeeze in the lime juice and mix everything together.
Season with salt and pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Serve with tortilla chips or use as a topping for your favorite Mexican dishes.
Guacamole is a staple in Mexican cuisine and this classic recipe is sure to be a crowd-pleaser. The creamy texture of the avocados combined with the freshness of the vegetables and tanginess of the lime juice make this dip irresistible.
Spicy Chicken Enchiladas
Ingredients:
8-10 corn tortillas
2 cups of cooked and shredded chicken
1 can of enchilada sauce
1 cup of shredded cheese (Mexican blend or cheddar)
1/4 cup of diced onion
1/4 cup of chopped cilantro
1 jalapeno pepper, seeded and finely chopped
1 teaspoon of cumin powder
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a bowl, mix together the chicken, onion, cilantro, jalapeno pepper, cumin powder, chili powder, and salt and pepper.
In a separate pan, heat the enchilada sauce over medium heat.
Dip each tortilla in the warm enchilada sauce, then place some of the chicken mixture in the center and roll it up.
Place the rolled tortillas seam side down in the prepared baking dish.
Pour the remaining enchilada sauce over the tortillas and top with shredded cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with more cilantro and serve hot.
This spicy chicken enchilada recipe is sure to be a hit at your next Mexican themed dinner party. The combination of tender chicken, flavorful spices, and gooey cheese wrapped in a warm tortilla is simply irresistible.
With these authentic Mexican dishes in your recipe arsenal, you can bring the vibrant and bold flavors of Mexico into your own kitchen. So why wait? Try out these recipes and impress your family and friends with your newfound culinary skills!
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