19 Mexican Dirty Corn Recipe Prepare To Be Amazed!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most beloved and mouthwatering recipes is the Mexican dirty corn. This delicious street food, also known as elote, is a popular snack in Mexico and has gained popularity around the world. It is made with grilled corn on the cob, slathered with a creamy and tangy sauce and sprinkled with a variety of toppings. The combination of flavors and textures in this dish is what makes it truly irresistible. So, let's dive into the recipe and learn how to make this delectable Mexican dirty corn at home.
This classic Mexican street food is a must-try for any beer can chicken lover. The combination of juicy chicken and smoky, charred corn is a match made in heaven. To make this dish, simply grill your chicken on a beer can and serve it alongside some delicious elote. It’s a perfect summer meal that will have your taste buds singing.
If you’re looking for a twist on the classic elote, try making it into a dip! Simply mix grilled corn with mayonnaise, sour cream, lime juice, chili powder, and other seasonings to create a creamy and flavorful dip. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, this dip will be a hit at any gathering.
This recipe takes the classic elote to the next level by adding a smoky twist. Grilled corn is mixed with mayonnaise, cotija cheese, and chipotle peppers in adobo sauce for a spicy and smoky kick. This is the perfect side dish for your beer can chicken, adding a bold and flavorful element to your meal.
Elote is a great side dish for your beer can chicken, especially in the summertime. To make it even easier, try this simple two-step recipe. First, grill your corn until it’s nice and charred. Then, mix together mayonnaise, lime juice, chili powder, and cotija cheese and spread it on the grilled corn. It’s a quick and easy way to enjoy the flavors of elote without the hassle.
Elevate your beer can chicken game by serving it with these delicious elote nachos. Simply top tortilla chips with grilled corn, black beans, tomatoes, jalapeños, and a zesty cheese sauce made with cotija cheese, cream cheese, and lime juice. It’s a fun and tasty way to enjoy the flavors of elote alongside your beer can chicken.
If you’ve never made elote before, this recipe is a great place to start. It breaks down the steps and ingredients needed to create the perfect elote, from grilling the corn to mixing the seasonings and toppings. Once you’ve mastered this recipe, you’ll be able to enjoy delicious elote with your beer can chicken anytime.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
For all the vegans out there, this recipe is for you. It takes the traditional elote and makes it vegan-friendly by using vegan mayonnaise, plant-based cheese, and nutritional yeast. The end result is a flavorful and creamy dish that pairs perfectly with your beer can chicken. It’s a great option for those looking for a plant-based meal without sacrificing flavor.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
If you’re a purist and prefer to stick to the traditional elote recipe, this one’s for you. It includes all the classic ingredients, from mayonnaise and cotija cheese to chili powder and lime juice. It’s a tried and true recipe that will have you coming back for seconds. Serve it alongside your beer can chicken and you won’t be disappointed.
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Smoky Elote (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Chopped
Another delicious dip option for your beer can chicken is this Mexican street corn dip. It’s similar to the elote dip mentioned earlier, but with a few extra ingredients like black beans, corn, and cilantro. It’s a hearty and flavorful dip that pairs perfectly with grilled chicken. Plus, it’s easy to make and can be prepared ahead of time for any gathering.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
If you’re looking for a simple and classic elote recipe, this one’s for you. It includes all the essential ingredients and steps to create a delicious and authentic Mexican street corn. It’s a great side dish for your beer can chicken or any other grilled meats. Plus, it’s a great way to introduce friends and family to the delicious flavors of elote.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Looking for a healthier option? This elote corn recipe is made with avocado oil instead of mayonnaise, making it a lighter and healthier version of the classic dish. It’s still packed with flavor, thanks to the addition of chili powder, lime juice, and cotija cheese. It’s a great option for those trying to watch their calorie intake while still enjoying a delicious side dish with their beer can chicken.
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How To Make Elote (Mexican Street Corn)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Lime Juice
If you’re a fan of grilling, give this recipe a try. It takes the traditional elote and grills it to perfection, adding a smoky and charred flavor to the corn. It’s then topped with a creamy and tangy sauce made with mayonnaise, sour cream, and lime juice. It’s a simple yet delicious way to enjoy elote with your beer can chicken.
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Vegan Elote (Mexican Street Corn)
Main Ingredients: Vegan Mayonnaise, Vegan Sour Cream, Lemon Juice, Corns
If you’re a dip lover, this recipe is a must-try. It combines the flavors of elote with a creamy and cheesy dip, perfect for pairing with your beer can chicken. It’s made with mayonnaise, sour cream, cotija cheese, and seasonings, creating a dip that’s bursting with flavor. Serve it with tortilla chips or use it as a topping for your chicken – either way, it’s a winner.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This grilled elote recipe is perfect for those who love to cook outdoors. It’s simple and easy to make, and the end result is a perfectly charred and flavorful corn on the cob. It’s then topped with a mixture of mayonnaise, sour cream, cotija cheese, and lime juice, creating a creamy and tangy sauce that pairs perfectly with your beer can chicken.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Another delicious dip option for your beer can chicken is this elote dip. It’s made with grilled corn, mayonnaise, sour cream, and a variety of seasonings to create a creamy and flavorful dip. It’s perfect for dipping tortilla chips or using as a topping for your chicken. Plus, it’s a great way to use up any leftover grilled corn from your beer can chicken dinner.
Looking for a simple and flavorful elote dip? This recipe is for you. It combines grilled corn with mayonnaise, sour cream, lime juice, and seasonings to create a creamy and tangy dip that pairs perfectly with your beer can chicken. It’s a great way to add some flavor and texture to your meal without spending too much time in the kitchen.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This elote dip is perfect for any gathering or party. It’s easy to make and can be prepared ahead of time, making it a convenient option for busy hosts. It’s made with grilled corn, mayonnaise, sour cream, and a variety of seasonings, creating a flavorful and creamy dip that’s perfect for pairing with your beer can chicken.
If you’re a fan of dips, this recipe is a must-try. It combines the flavors of elote with a cheesy and creamy dip that’s perfect for pairing with your beer can chicken. It’s made with grilled corn, mayonnaise, sour cream, cotija cheese, and a variety of seasonings, creating a dip that’s bursting with flavor. Serve it with tortilla chips or use it as a topping for your chicken – either way, it’s a winner.
This elote dip is perfect for those who love a bit of heat. It’s made with grilled corn, mayonnaise, sour cream, and a variety of seasonings, including jalapeños and chili powder, to create a spicy and flavorful dip. It’s a great way to add some kick to your beer can chicken dinner and impress your guests with your spice tolerance.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Finally, this elote dip recipe is a great option for those looking for a healthier version. It’s made with grilled corn, Greek yogurt, and a variety of seasonings, creating a dip that’s packed with flavor but lower in calories. It’s a great way to enjoy the flavors of elote without feeling guilty, and it pairs perfectly with beer can chicken for a well-rounded and delicious meal.
Ingredients:
Corn on the cob
The star ingredient of this dish is the corn on the cob. It is best to use fresh corn for this recipe, but you can also use frozen or canned corn if fresh corn is not available.
Mayonnaise
The creamy and tangy sauce is made with mayonnaise, which adds a richness to the dish. You can use regular or light mayonnaise, depending on your preference.
Lime juice
Lime juice adds a tangy and refreshing flavor to the sauce, balancing out the richness of the mayonnaise.
Chili powder
Chili powder adds a subtle heat to the dish, but you can adjust the amount according to your spice tolerance.
Cotija cheese
Cotija cheese is a crumbly and salty Mexican cheese that is traditionally used in this recipe. If you cannot find Cotija cheese, you can substitute it with feta cheese.
Cilantro
Cilantro adds a fresh and herbaceous flavor to the dish, enhancing the overall taste.
Instructions:
Step 1: Grill the corn
Start by grilling the corn on the cob on a grill or a stovetop grill pan. This will give the corn a smoky and charred flavor, adding depth to the dish.
Step 2: Prepare the sauce
In a bowl, mix together the mayonnaise, lime juice, and chili powder until well combined. Adjust the amount of chili powder according to your preference for spiciness.
Step 3: Assemble the dish
Once the corn is grilled, slather the sauce all over the corn using a brush or a spoon. Sprinkle cotija cheese and chopped cilantro on top.
Step 4: Serve and enjoy
Your Mexican dirty corn is now ready to be devoured. Serve it as a snack or as a side dish with your favorite Mexican meal. Enjoy the creamy, tangy, and spicy flavors of this irresistible dish.
In conclusion, Mexican dirty corn is a must-try dish for all food lovers. It is easy to make, bursting with flavors, and perfect for any occasion. So, next time you want to impress your friends and family with your cooking skills, whip up a batch of this delicious and authentic Mexican street food.
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