19 Mexican Dip With Clamato Shrimp Ceviche Recipe Try These Culinary Delights!

Published on: Apr 22, 2024

If you're in search of a delicious and refreshing Mexican dip recipe with a twist, then look no further than this clamato shrimp ceviche dish. This mouthwatering appetizer combines the zesty flavors of traditional ceviche with the tangy and savory taste of clamato juice, creating a unique and irresistible combination. Whether you're hosting a party, having a family gathering, or simply craving a tasty snack, this recipe is sure to impress and leave your taste buds wanting more. So, let's dive into the details of this delectable Mexican dip with clamato shrimp ceviche recipe.

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1 of 20

Shrimp Ceviche

Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
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Shrimp ceviche is a refreshing and flavorful dish that is perfect for any occasion. This Mexican-inspired dish is made with fresh shrimp, tangy lime juice, and a variety of spices and herbs. It's a great appetizer or light meal that is full of flavor and easy to make.
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Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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This version of shrimp ceviche adds creamy avocado to the mix for a delicious twist on the classic recipe. The rich and buttery avocado pairs perfectly with the tangy citrus flavors and adds a nice texture to the dish. It's a must-try for any avocado lover!
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Similar to a traditional cocktail, this Mexican shrimp cocktail is a delicious combination of shrimp, tomatoes, onions, and cilantro soaked in a spicy tomato-based sauce. It's a popular dish in Mexico and is perfect for those who love a little heat in their food.
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Mexican Shrimp Ceviche

Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
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This is the classic version of shrimp ceviche that is sure to please any seafood lover. The fresh shrimp is marinated in lime juice and mixed with onions, tomatoes, and cilantro for a burst of flavor in every bite. It's a simple but delicious recipe that is perfect for summer gatherings.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...

Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
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For those who want to take their shrimp ceviche to the next level, this recipe adds a few extra ingredients like mango and cucumber for a delicious and refreshing twist. The combination of sweet and tangy flavors makes this a standout dish that is sure to impress.
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Easy Shrimp Ceviche (Mexican Style)

Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
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If you're short on time but still want to enjoy a delicious shrimp ceviche, this easy version is the perfect solution. It's made with pre-cooked shrimp, so all you have to do is chop up some veggies and mix in the marinade for a quick and tasty dish.
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Shrimp Ceviche Tostada

Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
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This recipe takes shrimp ceviche to the next level by serving it on top of a crispy tostada. The crunchy texture of the tostada adds a nice contrast to the soft shrimp and makes for a fun and delicious way to enjoy this dish.
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Shrimp Ceviche Tostadas

Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
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This easy Mexican shrimp ceviche is perfect for those who want a simple and delicious recipe that doesn't require a lot of prep work. It's made with pre-cooked shrimp, so all you have to do is chop up some veggies and mix in the marinade for a quick and tasty dish.
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South Padre shrimp ceviche

Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
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This version of shrimp ceviche is inspired by the flavors of South Padre Island, Texas. It's made with a combination of shrimp, jalapenos, and avocados for a spicy and creamy twist on the classic recipe.
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Serrano (Lime In The Coconut) Shrimp Ceviche!

Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
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This unique and flavorful shrimp ceviche is a must-try for those who want to add a little tropical flair to their dish. It's made with coconut milk, serrano peppers, and lime juice for a creamy and tangy combination that is sure to please.
12 of 20

Avocado Shrimp Ceviche

Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
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If you love avocado, then this is the shrimp ceviche recipe for you. The creamy and buttery avocado pairs perfectly with the tangy shrimp and makes for a delicious and satisfying dish.
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Easy Shrimp Ceviche

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
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This recipe is perfect for those who are new to making shrimp ceviche and want a simple and easy-to-follow recipe. It's made with pre-cooked shrimp and a few basic ingredients, making it a great option for a quick and tasty meal.
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Coctel de Camarones, or Mexican Shrimp Cocktail

Main Ingredients: Onion, Limes, Shrimp, Roma Tomatoes, Cucumber, Pepper
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This Mexican shrimp cocktail is a popular dish in many parts of Mexico and is often served as a refreshing and spicy appetizer. It's made with shrimp, tomatoes, onions, and cilantro, and is soaked in a tangy and spicy tomato-based sauce.
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Ceviche

Main Ingredients: Shrimp, Lime Juice, Cucumber, Avocado, Roma Tomatoes
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Ceviche is a popular seafood dish in many Latin American countries and is made with a variety of seafood, including shrimp. It's typically marinated in lime juice and mixed with onions, tomatoes, and herbs for a flavorful and refreshing dish.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...

Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
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This recipe was created by Celebrity Cruises' Executive Chef, John Suley. It features a delicious combination of shrimp, avocado, and mango on top of a crispy tostada for a burst of flavor and texture in every bite.
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Grilled Shrimp Ceviche

Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
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If you're a fan of grilled food, then this recipe is for you. The shrimp in this ceviche is grilled before being mixed with the other ingredients, adding a delicious smoky flavor to the dish.
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Coctel de Camarones ~ Mexican Shrimp Cocktail

Main Ingredients: Shrimp, Water, Salt, Ketchup, Clamato Juice, English
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This version of Mexican shrimp cocktail is made with a variety of seafood, including shrimp, octopus, and scallops. It's a hearty and flavorful dish that is perfect for seafood lovers.
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Shrimp Ceviche – Mexican Style Ceviche

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This classic Mexican-style shrimp ceviche is a great option for those who want a simple and delicious recipe. It's made with pre-cooked shrimp, so all you have to do is chop up some veggies and mix in the marinade for a quick and tasty dish.
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This recipe takes shrimp ceviche to the next level by serving it on top of a crispy tostada and topping it with a creamy avocado and tomato salsa. The combination of textures and flavors in this dish is sure to be a crowd-pleaser.

The Perfect Blend of Mexican and Seafood Flavors

This Mexican dip with clamato shrimp ceviche is the perfect fusion of two beloved cuisines – Mexican and seafood. The base of this dish is traditional ceviche, a popular seafood dish in Mexico that typically consists of raw fish marinated in citrus juices and spices. However, in this recipe, we've added a twist by incorporating clamato juice, a staple ingredient in Mexican cocktails and dishes. This tangy and flavorful juice adds a unique depth of flavor to the ceviche, making it even more delicious and refreshing.

A Refreshing and Healthy Appetizer

Not only is this Mexican dip with clamato shrimp ceviche incredibly delicious, but it's also a healthy and light appetizer option. The ceviche is made with fresh and nutritious ingredients, including shrimp, tomatoes, avocado, and lime juice. These ingredients are packed with vitamins, minerals, and antioxidants, making this dish a nutritious addition to any meal. Plus, the addition of clamato juice adds a boost of vitamin C and lycopene, which are essential for maintaining a healthy immune system.

Easy to Make, Hard to Resist

One of the best things about this Mexican dip with clamato shrimp ceviche recipe is that it's incredibly easy to make. With just a few simple steps, you can have this delicious appetizer ready to serve in no time. All you need to do is marinate the shrimp in a mixture of lime juice, clamato juice, and spices, chop the remaining ingredients, and then mix everything together. You can also customize this recipe by adding in your favorite ingredients, such as cilantro, jalapenos, or mango. With its easy preparation and versatility, this dish is a go-to appetizer for any occasion.

The Perfect Party Dip

This Mexican dip with clamato shrimp ceviche is not only great as an appetizer, but it also makes for a fantastic party dip. You can serve it with tortilla chips, sliced vegetables, or tostadas for a delicious and refreshing snack. The vibrant colors and flavors of this dish will surely impress your guests and have them coming back for more. So, the next time you're in need of a delicious and unique Mexican dip recipe, give this clamato shrimp ceviche a try. You won't be disappointed.
19 mexican dip with clamato shrimp ceviche recipe Try these culinary delights!

Shrimp Ceviche

yield: 6 total time: 90 minutes
4.0 Stars (1 reviews)
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Ingredients

  • lime juice
  • lime wedges
  • shrimp
  • onion
  • fresh cilantro
  • ketchup
  • hot sauce
  • extra-virgin olive oil
  • jicama
  • cucumber
  • avocado
  • sea salt
  • tortilla chips for serving
  • 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
  • 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
  • 1/2 medium white onion finely chopped
  • 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce like Cholula
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama peeled and diced
  • 1/2 cup diced cucumber
  • 1 ripe avocado medium, peeled, pitted and cubed
  • sea salt to taste
  • lime wedges
  • tortilla chips

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 145 milligrams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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