15 Mexican Dip Recipe Without Beans Unlock Flavor Sensations!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 packet mexican seasoning
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Tortilla chips for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. Add the diced onion, red bell pepper, jalapeno pepper, and minced garlic to the skillet with the ground beef. Cook for 5-7 minutes, until the vegetables are softened.

3. Stir in the drained diced tomatoes and mexican seasoning. Let the mixture cook for an additional 5 minutes.

4. In a separate bowl, mix together the sour cream and shredded cheddar cheese.

5. Spread the beef and vegetable mixture into the bottom of a 9x13 inch baking dish. Top with the sour cream and cheese mixture.

6. Bake in the preheated oven at 350 degrees F for 15-20 minutes, until the cheese is melted and bubbly.

7. Garnish with fresh cilantro and serve with tortilla chips for dipping.

With just a few simple ingredient swaps, you now have a delicious mexican dip without beans that is sure to be a hit at your next party. The ground beef, vegetables, and mexican seasoning give this dip all the classic flavors you love, while the sour cream and cheese add a creamy and indulgent element. So go ahead and give this recipe a try and see for yourself just how tasty it can be without beans.

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<p>When it comes to party food, <b>mexican dip</b> is always a crowd-pleaser. But for those who have dietary restrictions or simply don't enjoy beans, it can be challenging to find a <b>recipe</b> that skips this ingredient. Luckily, we have just the solution for you with our <b>mexican dip recipe without beans</b>. It's just as delicious and easy to make, without compromising on any of the classic flavors that make this dip a staple at any gathering. So let's dive in and learn how to make this mouth-watering dip that will have your guests asking for the recipe.</p>

Ingredients:

<ul> <li>1 pound ground beef</li> <li>1 onion, diced</li> <li>1 red bell pepper, diced</li> <li>1 jalapeno pepper, seeded and diced</li> <li>2 cloves garlic, minced</li> <li>1 can (14.5 oz) diced tomatoes, drained</li> <li>1 packet <b>mexican</b> seasoning</li> <li>1 cup sour cream</li> <li>1 cup shredded cheddar cheese</li> <li>1/4 cup chopped fresh cilantro</li> <li>Tortilla chips for serving</li> </ul>

Instructions:

<p>1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.</p>

<p>2. Add the diced onion, red bell pepper, jalapeno pepper, and minced garlic to the skillet with the ground beef. Cook for 5-7 minutes, until the vegetables are softened.</p>

<p>3. Stir in the drained diced tomatoes and <b>mexican</b> seasoning. Let the mixture cook for an additional 5 minutes.</p>

<p>4. In a separate bowl, mix together the sour cream and shredded cheddar cheese.</p>

<p>5. Spread the beef and vegetable mixture into the bottom of a 9x13 inch baking dish. Top with the sour cream and cheese mixture.</p>

<p>6. Bake in the preheated oven at 350 degrees F for 15-20 minutes, until the cheese is melted and bubbly.</p>

<p>7. Garnish with fresh cilantro and serve with tortilla chips for dipping.</p>

<p>With just a few simple ingredient swaps, you now have a delicious <b>mexican dip</b> without beans that is sure to be a hit at your next party. The ground beef, vegetables, and <b>mexican</b> seasoning give this dip all the classic flavors you love, while the sour cream and cheese add a creamy and indulgent element. So go ahead and give this recipe a try and see for yourself just how tasty it can be without beans.</p>