16 Mexican Dip Recipe Don Cherry& 39 They're Simply Irresistible!

Published on: Apr 22, 2024

Looking for a delicious and easy appetizer for your next party or game day? Look no further than this mouth-watering Mexican Dip recipe inspired by the legendary hockey commentator, Don Cherry. Packed with flavor and perfect for sharing, this dip is sure to be a crowd-pleaser. So grab your chips and get ready to dig in!

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If you're a fan of Mexican cuisine, you're probably familiar with the beloved layered dip. But this recipe takes it to a whole new level. Layers of creamy beans, tangy salsa, and zesty guacamole are topped with shredded cheese and served with crispy tortilla chips for the ultimate party appetizer. Trust us, this is the best ever layered Mexican dip you'll ever try.
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This dip is perfect for those who love a little bit of spice in their life. The addition of Philadelphia cream cheese adds a creamy element to the dip, while the layers of beans, salsa, and corn give it a satisfying texture. Serve with tortilla chips or fresh vegetables for a delicious and easy party snack.
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For our vegan friends, we've got you covered too. This recipe uses vegan cheese, beans, and guacamole for a delicious and plant-based version of the classic layered dip. It's perfect for parties or as a quick and easy snack.
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This dip is for all the cheese lovers out there. Layers of shredded cheese, salsa, and beans are baked to ooey-gooey perfection for a dip that's sure to be a hit at any gathering. Serve with a side of salsa for those who like it extra spicy.

The Inspiration Behind the Recipe

This Mexican Dip recipe was created with the love and admiration for Don Cherry and his passion for all things hockey and Mexican food. A staple in Canadian households, Don Cherry is not only known for his colorful commentary but also for his signature flamboyant suits. This dip pays tribute to his bold personality and love for bold flavors.

Ingredients

To create this delicious dip, you will need cream cheese, sour cream, refried beans, shredded cheese, chopped tomatoes, sliced black olives, sliced green onions, canned green chilies, and Mexican seasoning. These ingredients are easily found at your local grocery store and can be adjusted to your taste preferences.

Instructions

To begin, mix together cream cheese and sour cream until well combined. Next, spread the mixture into the bottom of a 9x9 inch baking dish. Layer on the refried beans on top of the cream cheese mixture. Sprinkle on shredded cheese and top with chopped tomatoes, sliced black olives, sliced green onions, and canned green chilies. Finally, sprinkle on Mexican seasoning for an extra kick of flavor. Bake the dip in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot with your favorite tortilla chips and enjoy!

Variations

This Mexican Dip recipe can be easily customized to your liking. Add in some ground beef or shredded chicken for a heartier dip. You can also change up the toppings by adding diced jalapenos or fresh cilantro. The possibilities are endless, so get creative and make this dip your own. In conclusion, this Mexican Dip recipe inspired by Don Cherry is a must-try for any hockey fan or Mexican food lover. Easy to make and packed with flavor, it's the perfect addition to any party or game day spread. So put on your favorite hockey jersey and indulge in this delicious dip. Don't forget to share it with your friends and family, just like Don Cherry would.
16 mexican dip recipe don cherry& 39 They're simply irresistible!

Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 ounces bean dip
  • 6 ounces guacamole
  • 12 ounces sour cream
  • 1 ounce taco seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1 jalapeno pepper seeded and diced
  • 1 tomato chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
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