19 Mexican Dinner Salad Recipe They're Simply Irresistible!

Ingredients

Serves 4-6

• 1 head of romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 cup canned black beans, drained and rinsed
• 1 cup canned corn, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 cup cooked chicken, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste

As you can see, this Mexican Dinner Salad is full of fresh and colorful ingredients, making it not only delicious but also nutritious. Plus, it's easily customizable to fit your taste preferences. Don't like chicken? Substitute it with grilled shrimp or tofu. Want it spicier? Add some diced jalapeno peppers. The options are endless!

Instructions

1. In a large bowl, combine the chopped lettuce, cherry tomatoes, avocado, black beans, corn, red bell pepper, red onion, chicken, cheese, and cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the salad and toss until well combined.
4. Serve immediately and enjoy your delicious and healthy Mexican Dinner Salad!

This salad is not only perfect for dinner, but it also makes a great lunch option. You can prepare the salad and dressing ahead of time and store them separately in the fridge. When ready to eat, simply mix the dressing with the salad and you have a quick and easy meal. It's also a great potluck dish or party appetizer, as it's sure to please a crowd.

So next time you're in need of a simple and tasty meal, try out this Mexican Dinner Salad recipe. With its fresh and bold flavors, it's sure to become a family favorite. Don't forget to add some avocado, black beans, and corn to your shopping list and give this recipe a try!