17 Mexican Dinner Recipe With Rice Bean Burrito Delight In These Amazing Recipes!
Published on: Apr 22, 2024
Mexican food is known for its bold flavors, vibrant colors, and hearty ingredients. One of the most popular Mexican dishes is the rice bean burrito. This delicious and filling meal is perfect for a weeknight dinner or a casual get-together with friends and family. In this article, we will share a simple and authentic Mexican dinner recipe for rice bean burritos that will surely become a staple in your home. So put on your apron and get ready to create a flavorful and satisfying meal that will transport you to the streets of Mexico.
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Millet & Bean Burrito Bowl
Main Ingredients: Millet, Water, Potato, Finely Chopped Carrot, Lime
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Brown Rice and Black Bean Burrito
Main Ingredients: Brown Rice, Vegetable Oil, Onion, Cloves Garlic, Chili
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Black Bean Burrito
Main Ingredients: Water, Brown Basmati Rice, Salt, Tomato, Small Onion
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Beef Burrito
Main Ingredients: Ground Beef, Chopped Onion, Garlic, Tomato Paste
Ingredients
Burrito Filling:
1 cup of canned black beans, drained and rinsed
1 cup of cooked white rice
1 red bell pepper, diced
1 small onion, diced
1 garlic clove, minced
1 tsp cumin
1 tsp paprika
1 tsp chili powder
1 tsp salt
1 tbsp olive oil
1/4 cup of water
1/2 cup of shredded cheese
1/4 cup of chopped cilantro
Burrito Assembly:
6 tortilla wraps
1/2 cup of salsa
1/2 cup of sour cream
1/4 cup of guacamole
1/4 cup of chopped lettuce
Instructions
1. Prepare the Burrito Filling:
In a pan, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables are softened.
Add the cumin, paprika, chili powder, and salt to the pan and stir to combine. Let the spices cook for another minute.
Add the canned black beans and water to the pan. Stir and let it simmer for 5 minutes until the beans are heated through.
Add the cooked white rice to the pan and mix everything together. Let it cook for another 2-3 minutes until the rice is warmed up.
Remove the pan from heat and stir in the chopped cilantro.
2. Assemble the Burritos:
Place a tortilla wrap on a flat surface and spoon the burrito filling onto the center of the wrap. Add a spoonful of salsa, sour cream, guacamole, and chopped lettuce on top of the filling.
Roll the tortilla tightly, tucking in the sides as you go. Repeat with the rest of the tortilla wraps and filling.
3. Serve and Enjoy:
Place the burritos on a baking sheet and top with shredded cheese. Bake in the oven at 350°F for 10-15 minutes until the cheese is melted and the burritos are heated through.
Serve the rice bean burritos hot with extra salsa, sour cream, and guacamole on the side for dipping. Enjoy your delicious and authentic Mexican dinner!
With this simple and tasty Mexican dinner recipe, you can easily recreate the flavors of Mexico in your own kitchen. The combination of rice, beans, and spices in this burrito filling is not only delicious but also packed with protein and nutrients. So next time you're craving some Mexican food, skip the takeout and make these rice bean burritos instead. Your taste buds and your wallet will thank you.
