20 Mexican Dinner Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

Mexican cuisine is known for its rich flavors, vibrant colors, and delicious dishes. One of the most popular and beloved meals in Mexican cuisine is a classic Mexican dinner. This hearty, flavorful meal is perfect for gatherings with family and friends, or even for a cozy night in. In this article, we will share a delicious and easy-to-follow Mexican dinner recipe that will surely become a staple in your household.

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Mexican Street Tacos - Life In The Lofthouse
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If you're a fan of Mexican cuisine, then you've probably had your share of street tacos. These small, handheld tacos are packed with flavor and are a favorite among many. But have you ever tried making them with beer can chicken? Yes, it's possible and oh so delicious! The combination of juicy chicken, rich spices, and a hint of beer creates the perfect street taco filling. Serve it with some fresh salsa and guacamole for a truly authentic Mexican street food experience.
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Vegetarian Quinos Mexican Dinner

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Bell
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Who says beer can chicken recipes are only for meat lovers? This vegetarian quinoa Mexican dinner is proof that even non-meat eaters can enjoy the flavors of beer can chicken. The quinoa is cooked in a mixture of Mexican spices, tomatoes, and beer, giving it a hearty and savory taste. Top it off with some avocado slices and a squeeze of lime for a burst of freshness. This dish is perfect for a meatless Monday or for anyone looking to incorporate more plant-based meals into their diet.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier alternative to the traditional Mexican casserole? Look no further than this skinny version made with beer can chicken. The chicken is shredded and mixed with black beans, corn, and a touch of cheese before being baked to perfection. Instead of using tortillas, this casserole is layered with thinly sliced zucchini, giving it a low-carb twist. Not only is this dish packed with flavor, but it's also figure-friendly, making it a win-win for any health-conscious foodie.
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Love lasagna but want to switch things up a bit? Try this Mexican lasagna made with beer can chicken for a tasty change. Layers of tender chicken, salsa, beans, and cheese are stacked between lasagna noodles for a unique twist on a classic dish. The beer can chicken adds a depth of flavor and juiciness that will have you coming back for seconds. This dish is perfect for a dinner party or a cozy night in with the family.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish made with slow-cooked beef, but why not try it with beer can chicken instead? The chicken is marinated in a mixture of spices and beer before being slow-cooked to perfection. The result is tender, flavorful chicken that can be used in a variety of dishes. Serve it in tacos, burritos, or over rice for a delicious Mexican-inspired meal.
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Quesadillas are a popular Mexican dish that can be filled with just about anything. But have you tried them with beer can chicken? The chicken is mixed with peppers, onions, and spices before being stuffed into a tortilla and grilled to perfection. The beer adds a unique flavor to the chicken, making these quesadillas stand out from the rest. Serve them with some sour cream and salsa for a tasty and satisfying meal.
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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
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Skillet dinners are a favorite among busy individuals, and this Mexican quinoa skillet dinner is no exception. The chicken is cooked with quinoa, black beans, corn, and a variety of spices for a one-pan meal that is both delicious and nutritious. The beer can chicken adds a richness to this dish that will have your taste buds singing. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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If you're short on time but still want to enjoy a tasty Mexican-inspired meal, then this easy casserole is the recipe for you. The chicken is mixed with salsa, beans, cheese, and a touch of beer before being baked in the oven. It's a simple yet flavorful dish that can be on the table in under an hour. Serve it with some tortilla chips and a dollop of sour cream for a complete and satisfying meal.
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Low carb doesn't have to mean flavorless. This Mexican skillet dinner is a testament to that. The chicken is cooked with peppers, onions, and a variety of spices before being topped with cheese and baked in the oven. It's a low carb and gluten-free dish that is packed with flavor and perfect for anyone looking to watch their carb intake. This is a great dish to make ahead of time for a quick and easy weeknight meal.
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Low Carb Mexican Skillet Dinner

Main Ingredients: Lean Ground Beef, Diced Onion, Green Bell Pepper, Taco
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Pizza lovers, rejoice! This Mexican-inspired pizza is a game-changer. The base is made with beer can chicken, salsa, and refried beans, giving it a unique and delicious flavor. It's then topped with cheese, peppers, and onions before being baked to perfection. Serve it with some fresh cilantro and a squeeze of lime for a burst of freshness. This pizza is sure to become a family favorite.
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This Mexican casserole is a great way to use up any leftover beer can chicken you may have. The chicken is mixed with rice, beans, and a variety of spices before being topped with cheese and baked in the oven. It's a simple yet flavorful dish that is perfect for a busy weeknight. Serve it with some tortilla chips and a side of guacamole for a complete and satisfying meal.
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Who needs fast food when you can make your own copycat version at home? This Taco Bell-inspired Mexican pizza is made with a crispy tortilla crust, beer can chicken, beans, and a variety of toppings for a delicious and satisfying meal. It's a great way to use up any leftover chicken and can be customized with your favorite toppings. Plus, it's a fun and unique way to enjoy pizza night.
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Even vegans can enjoy the flavors of beer can chicken with this Mexican tortilla casserole. Instead of using chicken, this recipe uses a plant-based protein and layers it with tortillas, beans, and a rich and flavorful enchilada sauce. The end result is a hearty and satisfying meal that even meat-eaters will love. Top it off with some avocado and cilantro for a burst of freshness.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Seafood lovers, this one's for you. Beer can chicken doesn't just have to be for chicken; it can also be used to add flavor to shrimp. The shrimp is marinated in a mixture of beer and spices before being grilled to perfection. Serve it with some rice, beans, and fresh salsa for a delicious and light Mexican-inspired meal. It's a great dish to enjoy during the summer months when grilling is in full swing.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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Pasta lovers, this one's for you. This creamy Mexican pasta with smoked sausage skillet dinner is a tasty and unique twist on traditional pasta dishes. The chicken is mixed with smoked sausage, pasta, and a creamy sauce before being topped with cheese and baked in the oven. It's a satisfying and comforting meal that is perfect for a cold winter day.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
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If you love pasta but want to switch things up a bit, try this Mexican chicken pasta recipe. The chicken is cooked with peppers, onions, and a variety of spices before being mixed with pasta and topped with cheese. It's a simple yet flavorful dish that can be on the table in under 30 minutes. Serve it with a side of garlic bread for a complete and satisfying meal.
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Nothing beats the convenience of a slow cooker, especially when it comes to busy weeknights. This slow cooker Mexican shredded chicken is perfect for tacos. The chicken is cooked with a variety of spices and beer until it's tender and easily falls apart. Serve it in tortillas with your favorite taco toppings for a delicious and effortless meal. This recipe is also great for meal prepping and can be used in a variety of dishes throughout the week.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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One-pan meals are a lifesaver for busy individuals, and this one pan Mexican quinoa is no exception. The chicken is cooked with quinoa, black beans, corn, and a variety of spices for a dish that is packed with flavor and nutrients. It's a great option for meal prepping and can be customized with your favorite vegetables. Plus, it's a dish that the whole family can enjoy.
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Pork carnitas is a traditional Mexican dish that is typically made with slow-cooked pork. But why not switch things up a bit and use beer can chicken instead? The chicken is cooked with a variety of spices and beer until it's tender and falls apart easily. Serve it in tacos, burritos, or over rice for a delicious and authentic Mexican meal. This recipe is perfect for a dinner party or a cozy night in with friends.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

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These 20 beer can chicken recipes with a Mexican twist are sure to satisfy your cravings for both beer can chicken and Mexican cuisine. Whether you're looking for a healthier alternative, a low-carb option, or a unique twist on a classic dish, there's something for everyone. So grab a beer and get cooking! Your taste buds will thank you.

Ingredients:

For the chicken:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the salsa:

  • 1 large tomato, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and diced
  • 1 lime, juiced
  • Salt and pepper to taste

For the rice:

  • 1 cup white rice
  • 2 cups water
  • 1/4 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 cup frozen corn (optional)
  • 1/4 cup canned black beans (optional)

Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken pieces and season with garlic powder, cumin, chili powder, paprika, salt, and black pepper. Cook until the chicken is fully cooked and golden brown, about 8-10 minutes.
  3. In a separate bowl, combine the diced tomato, red onion, cilantro, jalapeño, lime juice, and salt and pepper to make the salsa. Set aside.
  4. In a pot, combine the white rice, water, tomato sauce, cumin, garlic powder, and salt. Bring to a boil, then reduce the heat and let it simmer for about 18-20 minutes, or until the rice is fully cooked.
  5. If desired, add frozen corn and canned black beans to the rice during the last 5 minutes of cooking.
  6. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes.
  7. Assemble the Mexican dinner by placing a serving of rice on a plate, then top it with the chicken and salsa. Serve hot and enjoy!

This Mexican dinner recipe is not only delicious but also customizable. You can add your favorite toppings such as avocado, sour cream, or shredded cheese. You can also use different types of meat such as beef or shrimp instead of chicken. The possibilities are endless and you can make it your own.

Mexican dinner is a perfect meal for any occasion, and with this easy and tasty recipe, you can bring the flavors of Mexico right to your dinner table. So next time you're craving a hearty and satisfying meal, give this recipe a try and impress your loved ones with your cooking skills.

20 mexican dinner recipe They're simply irresistible!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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