16 Mexican Dinner Party Recipe Prepare To Be Amazed!

The Main Dish: Mexican Street Tacos

Ingredients:

• 1 lb of flank steak, thinly sliced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 8-10 small tortillas
• 1 lime, cut into wedges

Instructions:

1. In a large bowl, toss the flank steak with olive oil and all the spices until evenly coated.
2. Heat a large skillet over high heat and add the flank steak to the pan. Cook for 2-3 minutes on each side, until browned and slightly crispy.
3. Warm the tortillas in the skillet for 30 seconds on each side.
4. Assemble the tacos by placing the flank steak on top of the warm tortillas and squeezing a lime wedge over the meat.
5. Serve with your choice of toppings such as guacamole, salsa, shredded cheese, and sour cream.

These Mexican Street Tacos are not only delicious, but they are also easy to make and perfect for feeding a crowd. The combination of spices adds depth and flavor to the tender flank steak, making it a crowd-pleaser. Plus, with the option to customize your toppings, each guest can create their own perfect taco.

Side Dish: Mexican Street Corn Salad

Ingredients:

• 4 ears of corn, shucked
• 2 tablespoons of butter
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of crumbled cotija cheese
• 1/4 cup of cilantro, chopped
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of cumin
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. Grill the corn over medium-high heat for 10-12 minutes, turning occasionally, until slightly charred.
2. Cut the kernels off the corn and place in a large bowl.
3. In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, cumin, and lime juice.
4. Add the dressing to the corn and mix until evenly coated. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

This Mexican Street Corn Salad is a fresh and flavorful side dish that pairs perfectly with the Mexican Street Tacos. The sweetness of the grilled corn combined with the tanginess of the dressing creates a perfect balance of flavors. Plus, it's a great make-ahead dish for a stress-free dinner party.

Dessert: Tres Leches Cake

Ingredients:

• 1 1/2 cups of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter, softened
• 1 cup of sugar
• 5 eggs
• 1 teaspoon of vanilla extract
• 1 cup of whole milk
• 1 can (14 ounces) of condensed milk
• 1 can (12 ounces) of evaporated milk
• 1 cup of whipping cream
• 1/4 cup of powdered sugar

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients, alternating with the whole milk until everything is well combined.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
6. While the cake is still warm, poke holes all over the top with a fork or skewer.
7. In a medium bowl, whisk together the condensed milk, evaporated milk, and whipping cream. Slowly pour the mixture over the warm cake, allowing it to soak in.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Before serving, whip the whipping cream with powdered sugar until stiff peaks form. Spread over the top of the cake.

This classic Tres Leches Cake is the perfect sweet ending to your Mexican dinner party. The combination of moist cake soaked in a creamy mixture and topped with whipped cream is sure to leave your guests satisfied and impressed.

With these delicious and authentic Mexican dishes, you can easily host a memorable dinner party that will transport your guests to the streets of Mexico. So, gather your friends and family and enjoy a flavorful and fun evening together with this Mexican dinner party recipe.