In addition to being a staple in Mexican cuisine, diced tomatoes are a versatile ingredient that can elevate any dish. Whether you're making salsa, chili, or simply adding some extra flavor to your rice, Mexican diced tomatoes are a must-have in any kitchen. Not only do they add a burst of freshness and tanginess, but they are also packed with nutrients and are low in calories. In this article, we will share with you a delicious and easy Mexican diced tomatoes recipe that will take your cooking to the next level. So grab your apron and let's get cooking!
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In addition to being a staple in Mexican cuisine, diced tomatoes are a versatile ingredient that can elevate any dish. Whether you're making salsa, chili, or simply adding some extra flavor to your rice, Mexican diced tomatoes are a must-have in any kitchen. Not only do they add a burst of freshness and tanginess, but they are also packed with nutrients and are low in calories. In this article, we will share with you a delicious and easy Mexican diced tomatoes recipe that will take your cooking to the next level. So grab your apron and let's get cooking!
Ingredients
Making your own mexican diced tomatoes is simple and requires only a few ingredients:
4 medium-sized ripe tomatoes
1 small onion
1 jalapeño pepper
2 cloves of garlic
1 lime
A handful of fresh cilantro
Salt and pepper to taste
Make sure to use fresh and ripe tomatoes for the best flavor. You can also adjust the amount of jalapeño pepper depending on your spice preference.
Instructions
Step 1: Prepare the ingredients
Start by chopping the tomatoes, onion, jalapeño pepper, and garlic into small pieces. For a milder flavor, remove the seeds and membranes from the jalapeño pepper. Finely chop the cilantro and set aside for later.
Step 2: Cook the tomatoes
In a medium-sized pan, heat a tablespoon of olive oil over medium-high heat. Add the chopped tomatoes, onion, jalapeño pepper, and garlic to the pan and cook for about 5 minutes, stirring occasionally.
Step 3: Add the lime juice and cilantro
Squeeze the juice of one lime into the pan and give it a good stir. Then, add the chopped cilantro and mix everything together.
Step 4: Season to taste
Add salt and pepper to taste and let the mixture simmer for another 2-3 minutes.
Step 5: Serve and enjoy
Once the Mexican diced tomatoes are cooked and seasoned to your liking, remove from heat and let it cool for a few minutes. You can serve it as a dip, add it to your favorite dishes, or simply enjoy it with some tortilla chips.
This homemade mexican diced tomatoes recipe is easy to make and bursting with flavor. You can also store it in an airtight container in the fridge for up to 5 days.
Final Thoughts
Now that you know how to make your own mexican diced tomatoes, you can add a touch of Mexico to any of your dishes. This flavorful and healthy ingredient will surely become a staple in your kitchen. So why not give this recipe a try and let us know how it turns out for you!
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