19 Mexican Devilled Eggs Recipe Cook Up Something Special!
Published on: Apr 22, 2024
As one of the most popular appetizers in Mexican cuisine, devilled eggs are a delicious and easy-to-make dish that is perfect for any occasion. These creamy and flavorful eggs are a staple in many Mexican households and are a must-try for anyone looking to expand their culinary skills. In this article, we will walk you through a simple and authentic Mexican devilled eggs recipe that is sure to impress your family and friends. So grab your apron and get ready to add a Mexican twist to this classic dish.
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
Deviled eggs are a classic appetizer that never goes out of style. They are the perfect bite-sized snack for any occasion, and Mexican deviled eggs take them to a whole new level. With a few simple additions, you can turn a traditional deviled egg into a flavorful and spicy treat that will have your guests coming back for more.
Mexican deviled eggs are a delicious twist on the classic recipe. By adding some Mexican-inspired flavors like salsa, cilantro, and jalapeños, you can create a flavorful and spicy deviled egg that is perfect for any fiesta. These eggs are also a great way to use up any leftover salsa or guacamole you may have from other dishes.
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Spice Mexican Deviled Eggs
Main Ingredients: Mayonnaise, Dijon Mustard, Juice, Pickled Jalapeno
If you want to kick up the heat on your deviled eggs, try adding some extra spice to your Mexican deviled eggs. You can use a variety of spices, such as cayenne pepper, chili powder, or hot sauce, to add some heat to your eggs. Just be sure to warn your guests before they take a bite!
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Mexican Deviled Eggs with Chorizo
Main Ingredients: Eggs, Mexican Chorizo Sausage, Cilantro, Cumin, Red
For a heartier and more flavorful deviled egg, try adding some chorizo to your Mexican deviled eggs. The spicy, savory sausage pairs perfectly with the creamy filling of the deviled eggs. You can also top the eggs with some crispy fried chorizo for an extra crunch.
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Guacamole Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Red Onion, Jalapeno
Guacamole and deviled eggs are two classic appetizers, so why not combine them into one delicious dish? By adding mashed avocado, lime juice, and cilantro to the filling, you can create a creamy and flavorful guacamole deviled egg that is sure to be a hit at any party.
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Mexican Street Corn Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
For a unique and flavorful twist on deviled eggs, try adding some Mexican street corn to the filling. This popular street food is made with corn, mayonnaise, cheese, and spices, and it adds a delicious crunch and tanginess to the deviled eggs.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you can't decide between classic deviled eggs and guacamole deviled eggs, why not have both? By splitting the filling in half and adding avocado to one half, you can create a platter of both classic and guacamole deviled eggs that will satisfy everyone's taste buds.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
For a fun twist on deviled eggs, try making drunken deviled eggs. These eggs are soaked in a marinade of tequila, lime juice, and spices before being filled with a creamy and tangy filling. These eggs are perfect for a Cinco de Mayo celebration or any party where you want to add a little extra fun.
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Mexican-Style Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Green Chiles, Pitted Ripe Olives
If you are looking for a more traditional Mexican deviled egg recipe, try making Mexican-style deviled eggs. These eggs are filled with a creamy mixture of avocado, lime juice, and cilantro, and topped with crumbled queso fresco and spicy salsa for a burst of flavor in every bite.
For a sweet and delicious ending to your Mexican-inspired meal, try making Mexican flan. This traditional dessert is made with eggs, milk, and sugar, and has a smooth and creamy texture. It is also a great way to use up any extra eggs you may have after making deviled eggs.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
Of course, you can never go wrong with a classic deviled egg recipe. These eggs are made with a simple mixture of egg yolks, mayonnaise, and mustard, and can be customized with your favorite herbs and spices. They are a crowd-pleasing appetizer that is perfect for any occasion.
If you want to add a touch of Southern flavor to your deviled eggs, try making classic Southern deviled eggs. These eggs are made with a tangy mixture of mayonnaise, mustard, and pickle relish, and are topped with a sprinkle of paprika for a pop of color.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
For a deviled egg recipe that lives up to its name, try making dangerously good deviled eggs. These eggs are filled with a spicy mixture of mayonnaise, mustard, and hot sauce, and are topped with crispy bacon for an extra kick of flavor.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
If you are following a keto diet, you can still enjoy deviled eggs with this healthy deviled egg recipe. Instead of mayonnaise, this recipe uses Greek yogurt and avocado for a creamy and healthy filling. These eggs are also topped with a sprinkle of chives for some added flavor.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a delicious and hearty side dish to go with your deviled eggs, try making Mom's Mexican cornbread. This cornbread is loaded with cheese, corn, and jalapeños for a spicy and flavorful twist on the classic recipe. It is the perfect accompaniment to any Mexican-inspired meal.
For a simple and flavorful Mexican deviled egg recipe, try making these Mexican deviled eggs. These eggs are filled with a creamy mixture of avocado, lime juice, and cilantro, and are topped with a sprinkle of chili powder for some extra heat. They are the perfect addition to any fiesta.
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Taco Deviled Eggs
Main Ingredients: Eggs, Old El Paso Refried Beans, Old El Paso Chopped
If you love tacos, you will love these taco deviled eggs. These eggs are filled with a mixture of ground beef, taco seasoning, and cheese, and are topped with your favorite taco toppings, such as salsa, sour cream, and diced tomatoes. They are a fun and delicious twist on traditional deviled eggs.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
If you want to take your deviled eggs to the next level, try making these Mexican chorizo huevos rancheros. These eggs are filled with a spicy mixture of chorizo, eggs, and cheese, and are topped with a flavorful ranchero sauce. They are a perfect breakfast or brunch dish that will impress your guests.
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Avocado Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
For a healthier and creamier twist on deviled eggs, try making avocado deviled eggs. These eggs are filled with a mixture of avocado, Greek yogurt, and lime juice, and are topped with a sprinkle of paprika for some added color. They are a nutritious and tasty snack that everyone will love.
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Bacon Deviled Eggs
Main Ingredients: Large Eggs, Bacon, Mayonnaise, Dijon Mustard, White
For a decadent and delicious deviled egg recipe, try making bacon deviled eggs. These eggs are filled with a creamy mixture of mayonnaise, mustard, and crumbled bacon, and are topped with a sprinkle of chives. They are perfect for a special occasion or just when you want to treat yourself.
Ingredients
For the eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To begin, place the eggs in a pot and cover them with cold water. Bring the water to a boil and then reduce the heat to a simmer. Let the eggs cook for 10 minutes. Once done, remove the eggs from the pot and place them in a bowl of cold water to cool.
Step 2: Prepare the filling
While the eggs are cooling, mix together the mayonnaise, lime juice, mustard, salt, and black pepper in a small bowl. In a separate bowl, combine the cilantro, red onion, tomatoes, avocado, and jalapeno.
Step 3: Assemble the devilled eggs
Peel the cooled eggs and cut them in half lengthwise. Gently remove the yolks and place them in the mayonnaise mixture. Mash the yolks with a fork until smooth. Next, fold in the chopped vegetables and mix well.
Step 4: Fill the egg whites
Using a spoon or piping bag, fill each egg white with the devilled egg mixture. Garnish with extra cilantro and jalapeno for added flavor and presentation.
Step 5: Serve and enjoy!
Refrigerate the devilled eggs for at least 30 minutes before serving. This will allow the flavors to meld together and create a creamy and delicious filling. These Mexican devilled eggs are perfect as an appetizer or snack, and are sure to be a hit at any party or gathering.
Now that you have mastered this authentic Mexican devilled eggs recipe, you can impress your guests with a unique and flavorful twist on a classic dish. So go ahead and give this recipe a try, and let your taste buds experience the delicious flavors of Mexico.