20 Mexican Deviiled Eggs Recipe Get Cooking And Enjoy!
Published on: Apr 22, 2024
Mexican deviled eggs are a delicious twist on the classic appetizer that is sure to impress your guests. With a combination of bold flavors and a touch of spice, these eggs will be a hit at any gathering. In this article, we will guide you through a professional and well-organized recipe for these mouth-watering treats. So, get your apron on and let's get cooking!
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Freshly Ground Pepper
Deviled eggs are a classic appetizer that are always a hit at parties and potlucks. But why settle for plain old deviled eggs when you can spice things up with a Mexican twist? These 20 recipes for Mexican deviled eggs will take your taste buds on a flavorful journey.
For a simple and delicious take on traditional deviled eggs, try this Mexican version. The addition of cilantro, jalepeños, and lime juice give these deviled eggs a zesty kick.
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Spice Mexican Deviled Eggs
Main Ingredients: Mayonnaise, Dijon Mustard, Juice, Pickled Jalapeno
If you're a fan of spicy foods, these deviled eggs are a must-try. The combination of chipotle peppers, adobo sauce, and sriracha give these deviled eggs a fiery flavor that will have you reaching for a cold drink.
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Mexican Deviled Eggs with Chorizo
Main Ingredients: Eggs, Mexican Chorizo Sausage, Cilantro, Cumin, Red
For a heartier deviled egg, add some chorizo to the mix. The savory sausage pairs perfectly with the creamy egg filling, and a sprinkle of cotija cheese adds a nice touch of saltiness.
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Guacamole Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Red Onion, Jalapeno
Combine two party favorites into one with these guacamole deviled eggs. The creamy avocado adds a delicious twist to the classic deviled egg filling, and a sprinkle of paprika gives it a little extra flavor.
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Mexican Street Corn Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
For a unique and tasty take on deviled eggs, try these Mexican street corn deviled eggs. The filling is made with roasted corn, queso fresco, and chili powder, giving it the flavors of a classic street food.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you can't decide between classic deviled eggs and guacamole deviled eggs, why not have both? These deviled eggs have a creamy and flavorful filling that combines the best of both worlds.
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The Best Deviled Eggs Are Drunken Deviled Eggs
Main Ingredients: Water, Sake, Soy Sauce, Sugar, Mirin, Ice, Eggs
For a fun twist on deviled eggs, try these drunken deviled eggs. The addition of tequila and lime juice gives these eggs a unique and flavorful twist.
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Mexican-Style Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Green Chiles, Pitted Ripe Olives
If you're a fan of Mexican street corn, you'll love these Mexican-style deviled eggs. The filling is made with roasted corn, mayonnaise, and chili powder, giving it a creamy and slightly spicy flavor.
For a sweet and creamy dessert that goes perfectly with your Mexican deviled eggs, try this Mexican flan recipe. It's made with condensed milk, evaporated milk, and vanilla extract, and has a rich and delicious flavor.
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Classic Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Relish, Dijon Mustard, Mayo, Salt
For those who prefer to stick with the classic deviled egg, this recipe is for you. With a simple filling made with mayonnaise, mustard, and paprika, these deviled eggs are a crowd-pleaser.
If you want to add a touch of Southern charm to your deviled eggs, try this recipe. The filling is made with mayonnaise, mustard, and sweet pickle relish, giving it a tangy and slightly sweet flavor.
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Dangerously Good Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Dried
These deviled eggs may be "dangerous" because they are so addictively delicious. The filling is made with bacon, cream cheese, and hot sauce, giving it a rich and savory flavor that will have you coming back for more.
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Healthy Deviled Eggs (Keto Deviled Eggs)
Main Ingredients: Boiled Eggs, Lemon Juice, Tahini, Sesame Oil, Garlic
For those following a keto diet, these deviled eggs are a perfect option. The filling is made with avocado, mayonnaise, and lemon juice, making it a healthy and satisfying snack.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a side dish to go along with your Mexican deviled eggs, try this recipe for Mom's Mexican cornbread. It's made with cornmeal, green chiles, and cheddar cheese, and has a deliciously moist and flavorful texture.
For a classic take on Mexican deviled eggs, try this recipe. The filling is made with mayonnaise, mustard, and cayenne pepper, giving it a slightly spicy kick.
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Taco Deviled Eggs
Main Ingredients: Eggs, Old El Paso Refried Beans, Old El Paso Chopped
For a fun and flavorful twist on deviled eggs, try these taco deviled eggs. The filling is made with taco seasoning, sour cream, and salsa, giving it all the flavors of a classic taco.
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Mexican Chorizo Huevos Rancheros
Main Ingredients: Mexican Chorizo, Corn Tortillas, Cooking Spray, Refried
If you're looking for a hearty and delicious breakfast option, try these Mexican chorizo huevos rancheros. The spicy chorizo pairs perfectly with the creamy egg and black bean mixture, and a sprinkle of cotija cheese adds a nice touch of saltiness.
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Avocado Deviled Eggs
Main Ingredients: Large Eggs, Avocado, Lime Juice, Sour Cream, Finely
For a healthy and tasty appetizer, try these avocado deviled eggs. The creamy avocado pairs perfectly with the classic deviled egg filling, and a sprinkle of chili powder gives it a nice kick.
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Bacon Deviled Eggs
Main Ingredients: Large Eggs, Bacon, Mayonnaise, Dijon Mustard, White
Bacon lovers, rejoice! These deviled eggs are loaded with crispy bacon, giving them a deliciously savory flavor. The addition of bacon grease to the filling takes these eggs to the next level.
Ingredients:
For the eggs:
12 large eggs
1/4 cup diced red onion
1/4 cup diced bell peppers
1/4 cup chopped cilantro
1/4 cup crumbled queso fresco
1/4 cup chopped pickled jalapenos
1/4 cup sliced black olives
1/4 cup diced avocado
For the filling:
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp freshly squeezed lime juice
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
To start, place the eggs in a pot and cover them with water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 12 minutes. This will give you perfectly cooked hard-boiled eggs.
Once the eggs are cooked, remove them from the pot and place them in a bowl of ice water to cool. This will make them easier to peel.
While the eggs are cooling, prepare the filling. In a bowl, mix together the sour cream, mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Set aside.
Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl.
Mash the yolks with a fork and then add them to the filling mixture. Mix until well combined.
Next, add the red onion, bell peppers, cilantro, queso fresco, jalapenos, olives, and avocado to the filling. Mix everything together until all the ingredients are evenly distributed.
Spoon the filling into the egg white halves, making sure to fill them generously.
For some extra flavor and crunch, top each egg with a sprinkle of chili powder and some crushed tortilla chips.
Refrigerate the eggs for at least 30 minutes before serving to allow the flavors to come together.
Final Thoughts:
These Mexican deviled eggs are the perfect appetizer for any occasion. They are packed with bold and delicious flavors that will have your taste buds dancing. So, next time you're looking for a unique and tasty twist on the classic deviled egg, give this recipe a try!
Now that you have a professional and well-organized recipe for Mexican deviled eggs, it's time to get cooking! Impress your guests with these flavorful and spicy eggs that are sure to be a hit at any gathering. Don't be afraid to experiment and add your own touch to this recipe. Enjoy!