16 Mexican Desserts Strawberry Shortcake Recipe You Won't Believe The Taste!
Published on: Apr 22, 2024
When it comes to classic Mexican desserts, strawberry shortcake is a dish that never fails to delight. This sweet and tangy treat is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. But did you know that this popular dessert has a rich history that goes back centuries? In this article, we'll not only share a delicious strawberry shortcake recipe, but also explore the origins and cultural significance of this beloved Mexican dessert. Get ready to satisfy your sweet tooth and learn something new about this iconic dish.
Main Ingredients: Strawberries, Sugar, Heavy Whipping Cream, Vanilla
Strawberry shortcake is a classic dessert that brings back memories of childhood summers and picnics in the park. This simple yet delicious treat combines the sweetness of fresh strawberries with the fluffiness of a biscuit or cake. There are many variations of this dessert, but the traditional strawberry shortcake is always a crowd pleaser.
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Strawberry Shortcake Cheesecake
Main Ingredients: Sponge Cake, Strawberry Jam, Philadelphia Cream Cheese
If you're a fan of both strawberry shortcake and cheesecake, why not combine the two? This decadent dessert layers a creamy cheesecake filling with a crumbly biscuit crust and is topped with fresh strawberries and whipped cream. It's the perfect dessert for a special occasion or when you're craving something indulgent.
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Strawberry Shortcake Cupcakes
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Coconut Milk
For a fun twist on the classic dessert, try making strawberry shortcake cupcakes. These individual-sized treats are perfect for parties or for a grab-and-go snack. The cupcake base is usually a vanilla or strawberry-flavored cake, topped with a dollop of whipped cream and a fresh strawberry slice.
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Homemade Strawberry Shortcake
Main Ingredients: Strawberries, Sugar, All Purpose Flour, Baking Powder
While store-bought strawberry shortcake can be delicious, there's nothing quite like making it from scratch at home. The homemade version allows you to control the ingredients and add your own personal touch. Try using fresh, in-season strawberries for the best flavor and make your own whipped cream for an extra special touch.
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Strawberry Shortcake Cake
Main Ingredients: Cake, Eggs, Sugar, Vanilla Extract, Flour, Baking
If you're looking for a show-stopping dessert, try making a strawberry shortcake cake. This towering dessert is made up of layers of cake, whipped cream, and fresh strawberries. It's perfect for birthdays, weddings, or any special occasion.
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Simple Homemade Strawberry Shortcake
Main Ingredients: Strawberries, Sugar, All Purpose Flour, Baking Powder
This recipe is perfect for those who want to enjoy the flavors of strawberry shortcake without all the fuss. It uses simple ingredients and can be whipped up in no time. The biscuit base is made with pantry staples like flour, sugar, and butter, and the whipped cream can be made with just heavy cream and a touch of sugar.
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Strawberry Shortcake Bars
Main Ingredients: Sugar Cookies, White Sugar, Melted Butter, Cream
If you love the convenience of bars but still want the flavors of strawberry shortcake, try making these strawberry shortcake bars. They're made with a shortbread crust, a creamy filling, and topped with fresh strawberries. These bars are great for potlucks, picnics, or as a sweet treat for the family.
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Strawberry Shortcake Biscuits
Main Ingredients: Biscuits, Strawberries, Sugar, Heavy Cream, Pure
While traditional strawberry shortcake is made with a biscuit base, why not mix things up and use actual biscuits? These fluffy, buttery biscuits are perfect for soaking up the juices from the fresh strawberries and whipped cream. They're also great for making strawberry shortcake sandwiches.
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Strawberry Shortcake Muffins
Main Ingredients: Cream Cheese, Lemon Juice, Vanilla Extract, Eggs
For a breakfast twist on strawberry shortcake, try making these muffins. They're made with a vanilla muffin base and filled with chopped strawberries. Top them off with a sprinkle of sugar and a dollop of whipped cream for a delicious morning treat.
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Easy Strawberry Shortcake
Main Ingredients: Angel Food Cake, Strawberries, Granulated Sugar, Heavy
If you're new to making strawberry shortcake, this easy recipe is perfect for you. It uses pre-made biscuit dough and frozen strawberries for a quick and hassle-free dessert. The end result is still just as delicious and will have you coming back for seconds.
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Strawberry Shortcake Trifles
Main Ingredients: Flour, Cornstarch, Salt, Baking Soda, Baking Powder
Trifles are a fun and creative way to serve up dessert. Layered with cake, fruit, and cream, they make for a beautiful presentation. For a strawberry shortcake twist, use cubes of angel food cake, fresh strawberries, and whipped cream. You can also add a drizzle of strawberry sauce for more flavor.
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Company Strawberry Shortcake
Main Ingredients: Cream Cheese, Powdered Sugar, Cool Whip, Pound Cake
If you're looking to impress your dinner guests, this company-worthy strawberry shortcake is just the thing. It's made with a homemade sponge cake, layered with whipped cream and fresh strawberries. The cake is then topped with more whipped cream and strawberries, making for a stunning and delicious dessert.
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Homemade Strawberry Shortcake Biscuits
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
These homemade strawberry shortcake biscuits are a step up from the traditional version. They're made with a touch of lemon zest for added flavor and a sprinkle of turbinado sugar for a crunchy texture. They can be served with whipped cream and strawberries on top or used as the base for a strawberry shortcake sandwich.
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Strawberry Shortcake Poke Cake
Main Ingredients: Butter, Sugar, Lemon Zest, Eggs, Vanilla Extract
This unique twist on strawberry shortcake is a poke cake, meaning the cake is poked with holes and filled with a sweet strawberry glaze. The cake is then topped with whipped cream and fresh strawberries, making for a moist and flavorful dessert.
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EASY Sugar Free Strawberry Shortcake
Main Ingredients: Biscuits, Whipped Cream, Strawberries
If you're watching your sugar intake, you can still enjoy the flavors of strawberry shortcake with this easy sugar-free version. The biscuit base is made with almond flour and sweetened with a natural sweetener like honey or maple syrup. The whipped cream is also sweetened with a sugar substitute like stevia or erythritol.
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Layered Strawberry Shortcake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This layered strawberry shortcake is perfect for those who want to add a little flair to the traditional dessert. The layers consist of a buttery pound cake, fresh strawberries, and a creamy filling made with cream cheese and whipped cream. It's a delicious and decadent treat that will have everyone asking for seconds.
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The Best Strawberry Shortcake Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Pure Vanilla
For the ultimate strawberry shortcake experience, try making this show-stopping cake. It's made with layers of vanilla sponge cake, whipped cream, and fresh strawberries, and is topped with a strawberry glaze and more strawberries. This cake is sure to impress and will have everyone coming back for more.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
In Japan, strawberry shortcake is a popular dessert that is traditionally served on Christmas. It's a light and airy cake made with sponge cake layers, whipped cream, and fresh strawberries. The cake is then covered in a layer of whipped cream and decorated with strawberries on top.
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Strawberry Shortcake Roulade
Main Ingredients: Egg Yolks, Vegetable Oil, Milk, Vanilla Extract, Sugar
A roulade is a type of cake that is rolled up with a filling inside. For a unique take on strawberry shortcake, try making this strawberry shortcake roulade. It's made with a light and fluffy vanilla cake, filled with whipped cream and fresh strawberries, and rolled up to create a beautiful spiral dessert.
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Lemony Strawberry Shortcake
Main Ingredients: Whipping Cream, Powdered Sugar, Lemon Curd, Shortcake
If you're looking for a refreshing twist on strawberry shortcake, try adding a touch of lemon to the mix. This lemony strawberry shortcake is made with a lemon-flavored cake, topped with fresh strawberries and a lemon-infused whipped cream. It's a bright and citrusy take on the classic dessert that is perfect for summertime.
The Origins of Mexican Strawberry Shortcake
The Influence of European Colonization
The origins of Mexican strawberry shortcake can be traced back to the 16th century, during the Spanish conquest of Mexico. With the arrival of European colonizers, new ingredients and cooking techniques were introduced to the indigenous people of Mexico. This included the use of wheat flour, butter, and sugar in baking, which were not commonly used in traditional Mexican cuisine.
The Incorporation of Native Ingredients
As Mexicans began to adapt European recipes and ingredients, they also incorporated their own native ingredients and flavors. This resulted in the creation of unique and delicious dishes, such as strawberry shortcake. The use of fresh strawberries, which were abundant in Mexico, added a tangy and refreshing twist to the traditional shortcake.
The Cultural Significance
Today, Mexican strawberry shortcake is not just a dessert, but a representation of the fusion of European and indigenous cultures in Mexico. It is also a popular dish during the annual strawberry festival in Irapuato, Mexico, where visitors can indulge in a variety of strawberry-based treats.
How to Make Mexican Strawberry Shortcake
Now that we've explored the history and cultural significance of strawberry shortcake, let's dive into the recipe. Here's how you can make a delicious and authentic Mexican version of this dessert:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
2 cups sliced fresh strawberries
1 tablespoon sugar
Whipped cream for serving
Instructions:
Preheat your oven to 375 degrees F (190 degrees C). Grease a 9-inch round cake pan.
In a large bowl, mix together the flour, 1/2 cup of sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, beat together the milk, eggs, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together the sliced strawberries and 1 tablespoon of sugar. Let it sit and macerate for at least 15 minutes.
Once the cake has cooled, top it with the macerated strawberries and a dollop of whipped cream.
Serve and enjoy your delicious Mexican strawberry shortcake!
In Conclusion
Mexican strawberry shortcake is not just a dessert, but a representation of the rich history and cultural fusion of Mexico. With its sweet and tangy flavors and simple yet delicious ingredients, it's no wonder this dish has stood the test of time. So next time you're craving something sweet, why not try making this traditional Mexican dessert? You won't be disappointed.