19 Mexican Dessert Sopapilla Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Mexican cuisine is known for its bold, spicy flavors and rich, indulgent desserts. One popular dessert that is sure to satisfy any sweet tooth is the sopapilla. This fried pastry is crispy on the outside and soft and fluffy on the inside, making it the perfect vessel for decadent toppings like honey, cinnamon, and sugar. In this article, we will share a traditional Mexican sopapilla recipe that is sure to become a family favorite. So, put on your apron and get ready to create a delicious and authentic Mexican dessert.

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Sopapilla Cheesecake

Main Ingredients: Sugar, Cream Cheese, Crescent Rolls, Vanilla, Cinnamon

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Sopapilla cheesecake is a delicious twist on the classic Mexican dessert, sopapillas. It combines the creamy and rich flavors of cheesecake with the light and flaky texture of sopapillas. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

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Sopapilla Cheesecake Bites

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If you're looking for a bite-sized version of sopapilla cheesecake, then look no further than sopapilla cheesecake bites. These little treats are perfect for parties or as a snack. They are easy to make and even easier to eat, making them a favorite among both kids and adults.

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New Mexico - Biscochitos

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Anise

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Biscochitos are a traditional New Mexican cookie that is often served during the holidays. These cookies are made with anise and cinnamon, giving them a unique and delicious flavor. They are a perfect accompaniment to sopapilla cheesecake and add a touch of tradition to any meal.

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Sopapilla Cheesecake Bars

Main Ingredients: Dinner Roll, Cream Cheese, Sugar, Vanilla, Butter

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Sopapilla cheesecake bars are a great option for those who want a larger serving of sopapilla cheesecake. These bars have the same delicious flavors as the traditional dessert but are easier to serve and transport. They are also great for making ahead of time for parties or gatherings.

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Sopapilla Crescents

Main Ingredients: Dough, Cream Cheese Low Fat, Sugar, Toasted Sliced

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Sopapilla crescents are a fun and unique twist on the classic sopapilla. These crescents are filled with a creamy and delicious cheesecake filling and then fried to golden perfection. They are a fun and tasty treat that everyone is sure to love.

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Pumpkin Sopapilla Cheesecake Bars

Main Ingredients: Dough, Cream Cheese, Granulated Sugar, Vanilla, Pumpkin

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If you're a fan of all things pumpkin, then you have to try these pumpkin sopapilla cheesecake bars. They combine the flavors of pumpkin and cheesecake with the light and flaky texture of sopapillas. These bars are perfect for fall gatherings and are sure to be a hit with pumpkin lovers.

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Keto Sopapilla Cheesecake Bars

Main Ingredients: Almond Flour, Coconut Flour, Salt, Xanthan Gum

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For those following a keto diet, there's no need to miss out on the deliciousness of sopapilla cheesecake. These keto sopapilla cheesecake bars are made with low-carb ingredients but still have all the flavors of the original dessert. They are a guilt-free indulgence for anyone watching their carb intake.

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Homemade Sopapilla

Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Fat, Large

While store-bought sopapillas are convenient, there's nothing quite like a homemade sopapilla. Making your own sopapillas allows you to control the ingredients and ensure that they are fresh and delicious. Plus, making sopapillas from scratch can be a fun and rewarding activity for the whole family.

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Sopapilla Bites

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If you love the flavors of sopapilla but want a simpler version, then sopapilla bites are the way to go. These bites are made with just a few ingredients and are perfect for a quick and easy dessert. They are also great for parties or as a snack for a movie night.

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Sopapilla Mexican Cheesecake

Main Ingredients: Fat Free Cream Cheese, Sugar, Vanilla, Crescent Rolls

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This version of sopapilla cheesecake adds a touch of Mexican flair to the classic dessert. It incorporates flavors like cinnamon, vanilla, and cream cheese to create a rich and decadent treat. It's a great option for those who want to put a unique spin on their sopapilla cheesecake.

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Sopapilla CheeseCake Bars

Main Ingredients: Crescent Rolls, Cream Cheese, Vanilla, Egg, Sugar

Another variation of sopapilla cheesecake bars is the classic sopapilla cheesecake bars. These bars have all the traditional flavors of sopapilla cheesecake but are made in bar form for easier serving. They are a great option for those who want a no-fuss dessert that still packs a delicious punch.

Ingredients You Will Need

For the Sopapillas:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter, melted
3/4 cup warm water
Oil for frying

For the Toppings:

Honey
Cinnamon
Sugar
Chocolate syrup
Whipped cream

Sopapillas are a simple dessert to make, with minimal ingredients that are easily found in your pantry. The key to achieving the perfect texture is using warm water and melted butter in the dough. This will create a soft and pliable dough that will fry up beautifully.

Instructions

Step 1: Make the Dough

In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add in the melted butter and warm water, and mix until a soft dough forms. If the dough is too dry, add a little more water, a teaspoon at a time.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for 3-5 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into rectangular shapes, about 2-3 inches long and 1 inch wide.

Step 4: Fry the Sopapillas

In a deep frying pan, heat the oil to 375°F. Fry the sopapillas in batches, flipping them over once they turn golden brown on one side. It should take about 2-3 minutes per side. Transfer the fried sopapillas onto a paper towel-lined plate to absorb any excess oil.

Step 5: Add the Toppings

While the sopapillas are still warm, drizzle them with honey and sprinkle with cinnamon and sugar. For a chocolate twist, drizzle some chocolate syrup over the top. For an extra indulgent treat, add a dollop of whipped cream on top.

And there you have it, a delicious and authentic Mexican sopapilla dessert that is sure to impress your family and friends. Serve them warm and enjoy the crispy exterior and soft, fluffy interior with your favorite toppings. This recipe is perfect for special occasions or anytime you're craving a sweet and satisfying treat.

Final Thoughts

Sopapillas are a staple in Mexican cuisine and for a good reason. They are simple to make, yet pack a punch of flavor and texture. With this easy recipe, you can bring a taste of Mexico to your home and enjoy these delectable fried pastries anytime you want. So, put on your sombrero and get ready to indulge in a delicious sopapilla dessert.