When it comes to Mexican cuisine, most people think of savory dishes like tacos and enchiladas. However, Mexican cuisine also boasts a wide variety of delicious dessert options. From creamy flan to sweet churros, there is something for every sweet tooth in Mexican desserts. Here are a few Mexican dessert recipe ideas to add some spice and sweetness to your next meal.
If you're looking for a rich and comforting dessert to top off your beer can chicken meal, then Capirotada, also known as Mexican bread pudding, is the perfect choice. This traditional dish is made with layers of bread, dried fruits, nuts, and a sweet syrup made with cinnamon, cloves, and brown sugar.
The combination of soft bread soaked in a spicy and sweet syrup creates a unique and delicious flavor that will leave you wanting more. This dessert is typically served during Lent, but it's a crowd-pleaser all year round.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of sweet and spicy desserts, then these Mexican cayenne brownies will be right up your alley. These fudgy and rich brownies are infused with a touch of cayenne pepper, giving them a subtle kick that perfectly balances out the sweetness.
These brownies are also topped with a creamy and smooth chocolate ganache, making them even more indulgent. The combination of chocolate and cayenne is a match made in heaven, and these brownies are sure to be a hit with your family and friends.
Bring the flavors of Mexican hot chocolate to your dessert table with these delicious cookies. These soft and chewy cookies are filled with warm spices like cinnamon, cayenne, and nutmeg, giving them a unique and bold flavor.
The addition of chocolate chips and a sprinkle of sea salt on top adds the perfect balance of sweetness and saltiness to these cookies. They are a great treat to enjoy with a cold glass of milk or alongside your beer can chicken.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Put a Mexican twist on the classic campfire treat with these Mexican S'Mores. These s'mores are made with graham crackers, marshmallows, and a layer of creamy dulce de leche, a popular Mexican dessert sauce made with caramelized condensed milk.
Grilling the marshmallows over an open flame adds a delicious smoky flavor to these sweet and gooey treats. They are a fun and easy dessert to make with friends and family and are a great way to end a meal featuring beer can chicken.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Cool off on a hot day with these refreshing and indulgent Mexican chocolate pops. These creamy and chocolatey popsicles are made with a blend of Mexican chocolate, milk, and a touch of cinnamon.
The addition of chopped nuts on top adds a crunchy texture and a hint of nuttiness to these delicious treats. These pops are a great way to cool down after enjoying a spicy and flavorful beer can chicken meal.
These cookies are named "earthquake" because they are so soft and fudgy that they will literally crumble in your hands. These cookies are made with Mexican chocolate and a touch of cayenne pepper, giving them a rich and spicy flavor.
The unique texture and bold flavor of these cookies make them a great addition to any dessert table, especially when served alongside beer can chicken. They are also perfect for dipping into a cold glass of milk.
No list of Mexican desserts would be complete without churros. These crispy and sweet treats are a staple in Mexican cuisine and are a must-try for any dessert lover.
Churros are made by frying strips of dough and then coating them in cinnamon and sugar. They are often served with a rich and creamy chocolate dipping sauce, making them even more indulgent. They are a popular street food in Mexico and are a great way to end a meal featuring beer can chicken.
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No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're looking for a gluten-free dessert option, then this Mexican dessert torte is the perfect choice. This no-bake torte is made with a chocolate and almond crust and filled with layers of creamy mascarpone cheese and a sweet and tangy mango puree.
The combination of sweet and tart flavors in this torte is a match made in heaven. It's a light and refreshing dessert that won't leave you feeling too full after enjoying a hearty meal of beer can chicken.
Flan is a classic Mexican dessert that is loved by many. This creamy and rich custard is made with eggs, condensed milk, and vanilla, and is often topped with a layer of caramelized sugar.
The simple yet delicious flavors of flan make it a great way to end a meal featuring beer can chicken. It's a light and satisfying dessert that won't overpower the bold flavors of the main dish.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you don't want to spend too much time in the kitchen, then these easy 3-ingredient Mexican churros are the perfect dessert option. These churros are made with a simple dough and fried until crispy and golden brown.
The best part about these churros is that they can be made ahead of time and reheated in the oven before serving. They are a great way to end a meal featuring beer can chicken without spending too much time in the kitchen.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Mexican chocolate flan, is a decadent and indulgent dessert that is sure to impress your guests. This dessert is made with a layer of rich and creamy chocolate cake on the bottom and a layer of silky smooth flan on top.
The combination of chocolate and flan creates a unique and delicious flavor that will have everyone asking for seconds. It's the perfect dessert to enjoy after a flavorful meal of beer can chicken.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a popular dessert in many cultures, and in Mexico, it's known as arroz con leche. This creamy and comforting dessert is made with rice, milk, and a touch of cinnamon, giving it a warm and cozy flavor.
The addition of raisins and a sprinkle of cinnamon on top adds a burst of sweetness and texture to this dessert. It's a great way to end a meal featuring beer can chicken, especially on a chilly evening.
These traditional Mexican churros are a must-try for any dessert lover. These fried dough sticks are coated in a generous amount of cinnamon and sugar, giving them a sweet and crunchy exterior.
Serve them warm with a side of creamy chocolate dipping sauce for a truly indulgent experience. They are a popular street food in Mexico and are a great way to end a meal featuring beer can chicken.
Empanadas are a popular savory dish in Mexico, but they can also be filled with sweet and delicious fillings, making them a great dessert option. These flaky and crispy pastries are filled with a sweet fruit filling, such as apple, peach, or strawberry.
The addition of a sprinkle of sugar and a dollop of whipped cream on top adds a touch of sweetness and creaminess to these tasty treats. They are a great way to end a meal featuring beer can chicken.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican sweet corn cake, also known as pan de elote, is a delicious and unique dessert that is perfect for any occasion. This cake is made with fresh corn, giving it a sweet and earthy flavor, and is often topped with a sprinkle of cinnamon and sugar.
The texture of this cake is soft and moist, making it the perfect accompaniment to a flavorful and juicy beer can chicken. It's a must-try for anyone who loves corn and is looking for a different twist on traditional desserts.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This classic Mexican dessert is a staple in many households and is loved for its simplicity and delicious flavors. Flan Mexicano is made with a rich and creamy custard base and topped with a layer of caramelized sugar.
The result is a silky smooth dessert with a perfect balance of sweetness and creaminess. It's a great way to end a meal featuring beer can chicken, and it's sure to be a hit with everyone at the table.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you're looking for a bite-sized version of traditional churros, then these churro bites are the perfect dessert option. These mini churros are coated in a generous amount of cinnamon and sugar and are perfect for sharing.
The addition of a chocolate dipping sauce takes these churro bites to the next level, making them a fun and indulgent dessert to enjoy with friends and family. They are a great way to end a meal featuring beer can chicken.
Similar to churros, buñuelos are a popular Mexican dessert that is made by frying dough and coating it in a sweet and crunchy layer of cinnamon and sugar. These crispy and delicious treats are often served during the Christmas season, but they are a great dessert option all year round.
The addition of a touch of anise in the dough gives these buñuelos a unique and bold flavor that pairs well with the spicy and flavorful beer can chicken. They are a great way to end a Mexican-inspired meal.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This version of pan de elote is a bit different from the traditional one mentioned earlier. This version is made with cream cheese, giving it a rich and creamy texture, and is topped with a generous amount of sweetened condensed milk.
The result is a decadent and indulgent dessert that is perfect for special occasions or when you want to treat yourself to something special. It's a great way to end a meal featuring beer can chicken.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These Mexican wedding cookies, also known as galletitas de nuez, are a popular dessert during weddings and other special occasions. These buttery and crumbly cookies are filled with chopped pecans and rolled in powdered sugar, giving them a melt-in-your-mouth texture.
The delicate flavors and texture of these cookies make them a great dessert to enjoy after a flavorful meal of beer can chicken. They are also perfect for gifting or sharing with friends and family.
1. Churros with Chocolate Dipping Sauce
Ingredients:
1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1 tsp ground cinnamon
1/4 cup melted chocolate chips
Start by bringing the water, butter, and salt to a boil in a medium saucepan. Add in the flour and stir until a dough forms. Remove from heat and add in the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the sugar and cinnamon. Transfer the churro dough to a piping bag and pipe into hot oil, cutting the dough with scissors into 4-inch pieces. Fry until golden brown and then roll in the cinnamon sugar mixture. Serve with a decadent chocolate dipping sauce made by melting chocolate chips in the microwave and stirring until smooth.
2. Tres Leches Cake
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter
1 cup sugar
5 eggs
1/2 cup whole milk
1 tsp vanilla extract
1 can sweetened condensed milk
1 can evaporated milk
1 cup heavy cream
This classic Mexican dessert is a moist and indulgent treat that is perfect for any special occasion. Start by preheating your oven to 350°F and greasing a 9x13 inch baking dish. In a separate bowl, mix together the flour and baking powder. In a large bowl, cream together the butter and sugar. Add in the eggs one at a time, followed by the flour mixture, milk, and vanilla extract. Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick comes out clean. While the cake is still warm, poke holes all over the top with a fork. Mix together the sweetened condensed milk, evaporated milk, and heavy cream and pour over the cake. Refrigerate for at least 2 hours before serving.
3. Arroz con Leche
Ingredients:
1 cup white rice
2 cups water
1 cinnamon stick
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup raisins
1 tsp vanilla extract
This traditional Mexican rice pudding is a creamy and comforting dessert that is perfect for cool evenings. Start by cooking the rice, water, and cinnamon stick in a medium saucepan until the rice is tender. Remove the cinnamon stick and add in the sweetened condensed milk, evaporated milk, raisins, and vanilla extract. Cook for an additional 10 minutes until thick and creamy. Serve warm or chilled, topped with a sprinkle of cinnamon.
These are just a few Mexican dessert recipe ideas to get you started on your sweet journey through Mexican cuisine. With their bold flavors and unique ingredients, these desserts are sure to become a favorite in your household. So next time you're craving something sweet, why not try a delicious and authentic Mexican dessert?
