16 Mexican Dessert Empanadas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
In addition to being a popular savory dish, empanadas are also a beloved dessert in Mexico. These sweet pastries are filled with a variety of delicious ingredients and can be served as a dessert or a snack. If you're looking to bring a taste of Mexico into your home, then this empanada recipe is perfect for you. With simple ingredients and easy instructions, you'll have a batch of mouthwatering Mexican dessert empanadas in no time. So, let's dive into the recipe and satisfy our sweet tooth with these delectable treats.
If you're looking for a delicious and unique dessert to add to your Mexican themed dinner party, look no further than Capirotada, also known as Mexican bread pudding. This traditional dish is made with layers of bread, dried fruits, nuts, and a sweet syrup made from piloncillo, a type of unrefined sugar commonly used in Mexican cuisine. The result is a warm and comforting dessert that will leave your guests begging for seconds.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of the classic combination of sweet and spicy, then you have to try these Mexican Cayenne Brownies. The addition of cayenne pepper gives these brownies a kick of heat that perfectly balances out the rich chocolate flavor. These brownies are also gluten-free, making them a great option for those with dietary restrictions.
Imagine your favorite hot chocolate in cookie form - that's exactly what these Mexican Hot Chocolate Cookies offer. These cookies are made with a blend of cocoa powder, cinnamon, and cayenne pepper, giving them a rich and spicy flavor. They're the perfect treat to enjoy with a cup of coffee or hot cocoa on a chilly evening.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your traditional s'mores to the next level with this Mexican twist. Instead of graham crackers, use crispy Mexican cookies, such as Maria cookies, and add a layer of creamy dulce de leche for an extra touch of sweetness. Top it off with a sprinkle of cinnamon for a truly unique and delicious s'mores experience.
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Mexican Chocolate Pops
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Cool off on a hot day with these refreshing and indulgent Mexican Chocolate Pops. Made with a blend of cocoa powder, cinnamon, and almond milk, these popsicles are a healthier alternative to traditional ice cream treats. They're also a great option for kids, as they contain less sugar and are free from artificial colors and flavors.
Empanadas are a popular dish in many Latin American countries, including Mexico. These savory pastries are typically filled with a variety of meats, vegetables, and cheeses. Our favorite filling is a combination of ground beef, beans, and a blend of Mexican spices, but feel free to experiment with different flavors and ingredients to find your perfect empanada.
No Mexican dessert list is complete without mentioning flan. This creamy and rich custard is a staple at many Mexican celebrations and gatherings. It's made with a base of eggs, milk, and sugar, and is often flavored with vanilla or caramel. Be sure to serve it chilled for the perfect texture and flavor.
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Mexican Baked Strawberry Empanadas
Main Ingredients: Sugar, Cornstarch, Water, Butter, Vanilla
For a sweet twist on the classic empanada, try these Baked Strawberry Empanadas. The dough is made from scratch and filled with a delicious strawberry filling, then baked to perfection. These empanadas are a great option for breakfast or as a dessert option for a summer barbecue.
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Mexican Nutella and Banana Empanadas
Main Ingredients: Plain Flour, Salt, Sugar, Unsalted Butter, Ice Water
If you're a fan of the classic flavor combination of Nutella and banana, then you have to try these Mexican Nutella and Banana Empanadas. The creamy Nutella and sweet banana filling pairs perfectly with the flaky and crispy empanada dough. These empanadas are sure to be a hit with kids and adults alike.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
When fall rolls around, it's time to break out the pumpkin-flavored treats. These Mexican Pumpkin Empanadas are the perfect way to celebrate the season. The pumpkin filling is spiced with cinnamon, nutmeg, and cloves, giving it a warm and comforting flavor. Serve these at your next fall gathering for a delicious and festive dessert.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
If you're looking for a healthier alternative to traditional empanadas, try these Mexican Style Sweet Empanadas made with a blend of pineapple, apples, and strawberries. The natural sweetness of the fruit means you can skip the added sugar, making these empanadas a guilt-free treat. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Mexican Chocolate Flan, is a decadent and impressive dessert that combines two popular desserts - flan and chocolate cake. The result is a rich and creamy flan on top of a moist and fudgy chocolate cake. This easy recipe is sure to impress your guests and have them coming back for more.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
No list of Mexican desserts would be complete without mentioning churros. These crispy and cinnamon-sugar coated pastries are a staple at fairs and festivals, and now you can make them at home with just three ingredients. Serve them with a side of melted chocolate for dipping for an extra indulgent treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a classic comfort food in many cultures, and in Mexico, it's known as Arroz con leche. This creamy and sweet dessert is made with a base of rice, milk, and sugar, and is often flavored with cinnamon and vanilla. Serve it warm or chilled for a delicious and satisfying dessert.
If you want to try making traditional churros at home, this recipe is for you. The dough is made with simple ingredients and is piped into hot oil to create the classic churro shape. Toss them in a blend of cinnamon and sugar for the perfect crispy and sweet treat.
If you're looking for a fun and interactive dessert option, try making a churros bar at your next party. Set out a variety of toppings such as chocolate sauce, caramel sauce, and sprinkles, and let your guests create their own churro masterpieces. It's a guaranteed crowd-pleaser.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Also known as pan de elote, this traditional Mexican dessert is a sweet and moist corn cake that is perfect for any occasion. It's made with fresh corn, giving it a unique and delicious flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This recipe for Mexican Flan is the perfect balance of creamy and sweet. The caramel sauce on top adds a touch of richness and pairs perfectly with the smooth and velvety texture of the flan. This dessert is a must-try for any fan of traditional Mexican cuisine.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
For a bite-sized version of the classic churro, try these Churro Bites. The dough is piped into small pieces and fried until golden and crispy, then tossed in a blend of cinnamon and sugar. These are perfect for snacking on or serving as a party appetizer.
Buñuelos are a type of fried dough pastry that is popular in many Latin American countries, including Mexico. They're often served during the Christmas season and are traditionally topped with a sprinkle of cinnamon and sugar. They're a delicious and unique addition to any dessert table.
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
1 egg
1 teaspoon vanilla extract
1 cup of your choice of filling (fruit, chocolate, caramel, etc.)
Oil for frying
Confectioners' sugar for dusting
Instructions:
In a large bowl, mix together the flour, sugar, and salt.
Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs.
In a small bowl, beat the egg and vanilla extract together. Pour it into the flour mixture and mix until a dough forms.
Divide the dough into two equal portions and wrap them in plastic wrap. Refrigerate for 30 minutes.
Preheat the oil in a deep pot over medium heat.
Roll out one portion of the dough on a floured surface until it is about 1/4 inch thick.
Using a round cookie cutter or a small bowl, cut out circles from the dough.
Place a spoonful of your chosen filling in the center of each circle.
Fold the dough over the filling and seal the edges by pressing them together with a fork.
Carefully place the empanadas into the hot oil and fry for about 2-3 minutes on each side or until they are golden brown.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Sprinkle with confectioners' sugar before serving.
Now that you have a delicious Mexican dessert empanada recipe, the possibilities for fillings are endless. You can use your favorite fruits, chocolates, caramels, or even try savory fillings like cheese or nutella. These empanadas are perfect for any occasion and are sure to be a crowd-pleaser. So, gather your ingredients and start making these tasty treats to add a touch of Mexico to your dessert table.
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