16 Mexican Delight Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it a favorite among food lovers all over the world. One dish that perfectly embodies the essence of Mexican cooking is the Mexican delight. This delicious recipe is a perfect blend of spiciness, sweetness, and tanginess, making it a delightful treat for your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to make and is sure to impress your family and friends.

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1 of 20

Slow Cooker Pineapple Salsa Chicken aka Mexican Delight

Main Ingredients: Chicken Breast, Salsa, Crushed Pineapple, Black Beans
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try this Skinny Mexican Casserole. It's packed with lean ground turkey, black beans, corn, and spices for a satisfying and low-fat meal. Top it with some fresh salsa and avocado for even more flavor.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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These Mexican Pinto Beans are the perfect side dish for any Mexican meal. They're cooked with onions, garlic, and spices for a flavorful and hearty dish. Serve them alongside your favorite tacos or burritos for a complete meal.
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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This slow cooker Mexican Beef Barbacoa is tender and flavorful with spices like cumin, chili powder, and oregano. Serve it in tacos, burritos, or over rice for a versatile and delicious meal.
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If you're a fan of the rice served at Mexican restaurants, you'll love this recipe. It's simple and delicious, with tomatoes, onions, and garlic adding flavor to the rice. Serve it with your favorite Mexican dishes for an authentic dining experience.
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This Mexican casserole is quick and easy to make, perfect for a busy weeknight meal. Ground beef, beans, corn, and tortilla chips are all layered together with enchilada sauce and cheese for a filling and flavorful dish.
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Put a Mexican twist on pizza night with this recipe. A homemade crust is topped with beans, corn, peppers, and cheese for a colorful and delicious pizza. Serve it with some fresh salsa and avocado for even more Mexican flavors.
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These stuffed peppers are a healthy and flavorful option for any Mexican meal. Black beans, corn, rice, and cheese are all stuffed into bell peppers and baked to perfection. Serve them with some guacamole for a creamy and delicious addition.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This casserole is simple and delicious, perfect for a weeknight meal. Chicken, rice, beans, and cheese are all baked together in a spicy tomato sauce for a filling and flavorful dish.
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This creamy and flavorful casserole is a twist on traditional Mexican rice. With corn, rice, cheese, and a spicy cream sauce, it's a comforting and satisfying dish that is sure to become a family favorite.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This Mexican-inspired chicken salad is a refreshing and flavorful option for a light meal. Grilled chicken, avocado, tomatoes, and corn are all tossed in a spicy lime dressing for a healthy and delicious salad.

Ingredients:

For the marinade:

  • 1 lb chicken breast, diced
  • 2 cloves of garlic, minced
  • 1 tbsp cumin powder
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • Salt and pepper, to taste

For the salsa:

  • 1 cup diced tomatoes
  • 1/2 cup diced red onions
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • Salt and pepper, to taste

For the corn tortilla chips:

  • 6 corn tortillas, cut into triangles
  • 1 tbsp olive oil
  • Salt, to taste

Instructions:

1. Marinating the chicken:

  1. In a bowl, mix together the minced garlic, cumin powder, chili powder, paprika, lime juice, olive oil, salt, and pepper.
  2. Add the diced chicken breast and mix until fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

2. Making the salsa:

  1. In a separate bowl, mix together the diced tomatoes, red onions, jalapeno, cilantro, lime juice, salt, and pepper.
  2. Cover the bowl and refrigerate until ready to use.

3. Preparing the corn tortilla chips:

  1. Preheat the oven to 375°F (190°C).
  2. Place the corn tortilla triangles on a baking sheet and drizzle with olive oil. Sprinkle with salt.
  3. Bake for 10-12 minutes or until crispy.

4. Cooking the marinated chicken:

  1. Heat a pan over medium-high heat and add the marinated chicken.
  2. Cook for 6-8 minutes or until fully cooked, stirring occasionally.

5. Assembling the Mexican delight:

  1. On a plate, place a layer of corn tortilla chips.
  2. Top with the cooked marinated chicken.
  3. Add a layer of the fresh salsa on top of the chicken.
  4. Finally, add a dollop of sour cream and some fresh cilantro for garnish.

Serve and enjoy your delicious Mexican delight! This dish is perfect for any occasion and is sure to be a crowd-pleaser. The tender and flavorful chicken, paired with the refreshing salsa and crispy tortilla chips, will take your taste buds on a trip to Mexico. So why not give this recipe a try and add some Mexican flair to your next meal?

16 mexican delight recipe Ignite your passion for cooking!

Slow Cooker Pineapple Salsa Chicken aka Mexican Delight

yield: 6 total time: 365 minutes
3.3 Stars (3 reviews)
View Recipe

Ingredients

  • 3 chicken breast large, approx 2 lbs
  • 3 cups salsa I like medium heat
  • 20 ounces crushed pineapple drained
  • 15 ounces black beans drained
  • 15 ounces corn drained, or 1½ cups frozen corn
  • 4 ounces diced green chilies or two jalapenos, seeded and chopped
  • 1 teaspoon salt

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 75 milligrams
  • Fat : 4 grams
  • Fiber : 11 grams
  • Protein : 34 grams
  • SaturatedFat : 1 grams
  • Sodium : 1650 milligrams
  • Sugar : 15 grams
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