17 Mexican Deep Fried Cheese Ball Recipe Dive Into Deliciousness!

Published on: Apr 22, 2024

Looking for a delicious and easy appetizer to impress your guests? Look no further than this mouthwatering Mexican deep fried cheese ball recipe. These crispy balls of cheesy goodness are sure to be a hit at any party or gathering. With just a few simple ingredients and easy steps, you can whip up this crowd-pleasing dish in no time. So grab your apron and get ready to indulge in some cheesy goodness!

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This lightened-up version of a classic Mexican casserole is packed with flavor and nutrients. Made with lean ground turkey, black beans, and plenty of veggies, it's a healthier option that doesn't skimp on taste. Serve with a side of brown rice for a complete and satisfying meal.

The Perfect Blend of Flavors

Ingredients:

  • 1 cup of grated Monterey Jack cheese
  • 1 cup of grated Cheddar cheese
  • 1/4 cup of chopped jalapeño peppers
  • 1/4 cup of chopped red bell pepper
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped cilantro
  • 1/4 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of milk
  • 1 egg
  • Oil for frying

Directions:

  1. In a large bowl, mix together the Monterey Jack cheese, Cheddar cheese, jalapeño peppers, red bell pepper, green onions, and cilantro. Set aside.
  2. In a separate bowl, mix together the flour, cornmeal, garlic powder, cumin, paprika, cayenne pepper, salt, and black pepper.
  3. In a small bowl, whisk together the milk and egg.
  4. Gradually add the flour mixture to the cheese mixture, stirring until well combined.
  5. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  6. In a large pot, heat the oil over medium heat until it reaches 375°F.
  7. Carefully drop the cheese balls into the hot oil and fry for 3-4 minutes, or until golden brown.
  8. Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Serve hot with your favorite dipping sauce and enjoy!

A Twist on a Classic

This Mexican deep fried cheese ball recipe puts a unique spin on the classic cheese ball appetizer. The addition of jalapeño peppers, red bell pepper, and cilantro adds a delicious kick of flavor and color. And the combination of Monterey Jack and Cheddar cheese creates the perfect blend of melty and tangy flavors. These cheese balls are then coated in a crispy cornmeal and spice mixture, making them irresistible to anyone who takes a bite.

The Perfect Party Appetizer

These Mexican deep fried cheese balls are not only delicious, but they are also the perfect party appetizer. They are easy to make in large batches, making them ideal for feeding a crowd. Plus, their bite-size shape makes them perfect for snacking and mingling at any gathering. Serve them alongside some fresh salsa or guacamole for a Mexican-inspired appetizer spread that is sure to impress.

Get Creative

Don't be afraid to get creative with this recipe. You can mix and match different types of cheese, add in your favorite herbs and spices, or even stuff the cheese balls with different fillings. The possibilities are endless, so have fun and experiment with different flavor combinations to find your favorite. In conclusion, this Mexican deep fried cheese ball recipe is a must-try for any cheese lover. It's easy to make, packed with flavor, and perfect for any occasion. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and watch as your guests go back for seconds and thirds.
17 mexican deep fried cheese ball recipe Dive into deliciousness!

Mexican Cheese Ball

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cream cheese 8-oz packages, softened
  • 1 cup shredded Mexican cheese blend
  • 1 diced green chiles 4-oz can of Old El Paso, drained
  • 1 taco seasoning 1-oz package Old El Paso
  • 1/4 cup sliced green onions about 2 green onions
  • 1 teaspoon lime juice
  • 1 cup tortilla chips crushed, about 3 cups whole
  • chips
  • green bell pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
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