17 Mexican Dark Chocolate Recipe You Must Try Them!
Published on: Apr 22, 2024
Mexican dark chocolate is a rich and decadent treat that has been enjoyed for centuries. It is known for its bold flavors and unique ingredients, making it a favorite among chocolate lovers around the world. While there are many variations of this traditional recipe, the key ingredients remain the same - chocolate, spices, and a touch of sweetness. In this article, we will dive into the history of Mexican dark chocolate and provide you with a simple yet delicious recipe to make your own at home.
Indulge in the rich and spicy flavors of Mexico with this decadent hot chocolate recipe. Made with abuelita chocolate, cinnamon, and a touch of cayenne pepper, this drink will warm you up from the inside out.
Start by heating up milk in a saucepan over medium heat. Add in the abuelita chocolate and stir until it is fully melted. Next, add in a pinch of cinnamon and a dash of cayenne pepper for a subtle kick. Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.
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Dark Chocolate Fudge Merlot Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Take your love for chocolate and wine to the next level with these rich and indulgent cupcakes. Made with dark chocolate, Merlot, and a touch of sea salt, these cupcakes are a decadent treat for any occasion.
In a mixing bowl, combine melted dark chocolate, Merlot, and a pinch of sea salt. In a separate bowl, whisk together flour, baking powder, and sugar. Slowly mix the dry ingredients into the chocolate mixture until well combined. Pour the batter into cupcake liners and bake for 20 minutes. Let cool before topping with a rich chocolate frosting and a drizzle of Merlot on top.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
These mini tarts are bursting with the bold flavors of Mexico. A crisp chocolate crust is filled with a creamy dark chocolate filling infused with chile de árbol and cinnamon for a unique and delicious dessert.
Start by making the chocolate crust by combining crushed chocolate cookies, melted butter, and a pinch of salt. Press the mixture into mini tart pans and bake for 10 minutes. While the crust is baking, heat heavy cream in a saucepan and add in chopped dark chocolate, chile de árbol, and cinnamon. Pour the mixture into the crusts and refrigerate until set. Top with whipped cream and a sprinkle of cinnamon before serving.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
These macaroons are a unique twist on a classic Mexican dish. Filled with the flavors of chocolate and chili, these sweet and spicy treats are sure to be a hit at your next gathering.
In a mixing bowl, combine shredded coconut, cocoa powder, chili powder, and a pinch of salt. Slowly mix in condensed milk until the mixture forms a dough. Roll the dough into small balls and bake for 10 minutes. Let cool before drizzling with melted chocolate and sprinkling with a touch of chili powder.
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Mexican-Spiced Dark Chocolate Bark with Sea Salt and...
Main Ingredients: Dark Chocolate, Semi Sweet Chocolate, Ground Cinnamon
This easy and delicious bark is perfect for satisfying your sweet and salty cravings. Dark chocolate is sprinkled with a blend of Mexican spices, sea salt, and crunchy almonds for a tasty and addictive snack.
Melt dark chocolate in a saucepan and spread it out on a baking sheet lined with parchment paper. Sprinkle with a blend of cinnamon, cayenne pepper, and sea salt. Top with chopped almonds and let the chocolate harden in the refrigerator. Break into pieces and enjoy!
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These truffles are not only delicious, but they also pay tribute to a beloved Mexican holiday. Made with traditional piloncillo and Mexican spices, these truffles are shaped into sugar skulls to celebrate the Day of the Dead.
In a saucepan, combine heavy cream, piloncillo, and a pinch of cinnamon and nutmeg. Bring to a boil and let simmer until the mixture thickens. Pour over chopped dark chocolate and mix until smooth. Let the mixture cool and then shape into small balls, pressing in a sugar skull mold before refrigerating. Once hardened, remove from the mold and enjoy your festive and delicious truffles.
With a rich chocolate filling and a crunchy graham cracker crust, this Mexican chocolate pie is a must-try for any chocolate lover. The addition of cinnamon and cayenne pepper gives this dessert a unique and spicy twist.
Mix together melted butter, crushed graham crackers, and a pinch of cinnamon and press into a pie dish. In a separate bowl, combine sugar, cocoa powder, and a dash of cayenne pepper. Slowly mix in melted butter and eggs until well combined. Pour the mixture into the graham cracker crust and bake for 30 minutes. Let cool before serving with a dollop of whipped cream and a sprinkle of cinnamon.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This rich and moist chocolate cake is a must-try for any chocolate lover. Made with Mexican chocolate, cinnamon, and a touch of coffee, this cake is bursting with flavor and perfect for any special occasion.
In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and a pinch of salt. In a separate bowl, mix together melted butter, eggs, buttermilk, and a touch of coffee. Slowly mix the wet ingredients into the dry until well combined. Pour into a greased cake pan and bake for 35 minutes. Once cooled, top with a rich chocolate frosting and a sprinkle of cinnamon.
Warm up on a cold day with this hearty and flavorful Mexican stew. Filled with tender beef, potatoes, and a blend of Mexican spices, this stew is a comforting and satisfying meal.
In a large pot, cook beef chunks until browned. Add in chopped onions, garlic, and a blend of Mexican spices such as cumin, chili powder, and oregano. Let cook for a few minutes before adding in diced tomatoes, beef broth, and diced potatoes. Let simmer until the potatoes are tender and the flavors have melded together. Serve with a side of warm tortillas for a complete and delicious meal.
Experience the true flavors of Mexico with a cup of rich and creamy Mexican hot chocolate. Made with authentic Mexican chocolate, this drink is perfect for sipping on a chilly evening or for satisfying your sweet tooth.
Start by heating up milk in a saucepan over medium heat. Break the Mexican chocolate into smaller pieces and add it to the milk, stirring until it is fully melted. Pour into mugs and top with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
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Mexican Chocolate Shortbread Cookies
Main Ingredients: Flour, Unsweetened Cocoa, Coarse Salt, Unsalted Butter
These buttery and crumbly shortbread cookies are taken to the next level with the addition of Mexican chocolate. The blend of cinnamon, almonds, and chocolate makes for a delicious and unique cookie that is perfect for any occasion.
In a mixing bowl, cream together butter and sugar until light and fluffy. Slowly add in flour, chopped almonds, and grated Mexican chocolate until a dough forms. Roll the dough into small balls and bake for 15 minutes. Let cool before enjoying these tasty cookies with a cup of coffee or tea.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
These delicate and delicious macarons are filled with the flavors of Mexico. The chocolate shells are filled with a creamy hot chocolate ganache infused with cinnamon and cayenne pepper for a unique and tasty treat.
In a mixing bowl, beat egg whites until stiff peaks form. Slowly mix in powdered sugar and almond flour until a smooth and shiny batter forms. Pipe the batter onto a baking sheet and let sit for 30 minutes before baking. While the shells are baking, heat heavy cream with chopped dark chocolate, a pinch of cinnamon, and a dash of cayenne pepper. Once the macaron shells are cool, sandwich them together with the hot chocolate ganache for a delicious and unique dessert.
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Tequila Spiked Mexican Hot Chocolate
Main Ingredients: Almond Milk, Full Fat Coconut Milk, Agave, Ground
Take your hot chocolate game to the next level with this boozy and flavorful drink. Made with tequila, Mexican chocolate, and a touch of coffee, this hot chocolate is perfect for a cozy night in or for celebrating a special occasion.
In a saucepan, combine milk, tequila, and Mexican chocolate. Stir over medium heat until the chocolate is fully melted. Add in a touch of instant coffee for an extra kick and serve in mugs with a sprinkle of cinnamon on top.
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Mexican Chocolate Walnut Chili
Main Ingredients: Walnuts, Olive Oil, White Onion, Garlic Cloves
This unique and hearty chili is a must-try for any chili lover. Made with a blend of ground beef, black beans, and Mexican chocolate, this dish is bursting with flavor and perfect for a cold day.
In a large pot, cook ground beef until browned. Add in diced onions, garlic, and a blend of Mexican spices. Next, add in diced tomatoes, black beans, and a chopped Mexican chocolate bar. Let simmer until the chocolate is fully melted and the flavors have melded together. Serve with shredded cheese, avocado, and a sprinkle of chopped walnuts on top.
These rich and creamy pots de crème are a perfect indulgence for any chocolate lover. Made with Mexican chocolate, heavy cream, and eggs, these individual desserts are perfect for a dinner party or a special treat for yourself.
In a saucepan, heat heavy cream until it starts to simmer. Slowly pour the hot cream over chopped Mexican chocolate and whisk until smooth. In a separate bowl, whisk together egg yolks and sugar. Slowly mix in the chocolate mixture until well combined. Pour into individual ramekins and bake for 20 minutes. Let cool before serving with a dollop of whipped cream and a sprinkle of chopped chocolate on top.
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Spicy Mexican chocolate tart
Main Ingredients: Butter, Caster Sugar, Plain Flour, Canela, Dark
This elegant and flavorful tart is a perfect dessert for any occasion. A buttery crust is filled with a rich and spicy chocolate filling made with a blend of Mexican spices for a unique and delicious treat.
In a mixing bowl, combine flour, sugar, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly mix in cold water until a dough forms. Roll out the dough and press into a tart pan. In a separate bowl, mix together melted butter, Mexican chocolate, and a blend of spices such as cinnamon, cayenne pepper, and chili powder. Pour the mixture into the tart crust and bake for 30 minutes. Let cool before slicing and serving with a scoop of vanilla ice cream.
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Tabasco Mexican Hot Chocolate Magic Shell
Main Ingredients: Dark Chocolate, Coconut Oil, Tabasco
This magical and spicy chocolate shell is perfect for topping your favorite ice cream or as a dip for your favorite fruits. Made with Tabasco sauce and Mexican chocolate, this sauce is a unique and delicious addition to any dessert.
In a saucepan, melt Mexican chocolate and butter. Once melted, add in a touch of Tabasco sauce for a spicy kick. Let cool before drizzling over your favorite ice cream or fruit for a delicious and spicy treat.
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Mexican Chocolate Avocado Ice Cream
Main Ingredients: Full Fat Coconut Milk, Swerve Sweetener, Espresso
This creamy and flavorful ice cream is made with a surprising ingredient - avocado! Blended with Mexican chocolate, cinnamon, and a touch of honey, this ice cream is a unique and delicious dessert that will leave you wanting more.
In a blender, combine ripe avocados, Mexican chocolate, cinnamon, and honey. Blend until smooth and creamy. Pour the mixture into a container and freeze for at least 4 hours, stirring occasionally. Serve with a drizzle of honey and chopped nuts for a tasty and unique ice cream experience.
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Mexican Chocolate Pots de Crème
Main Ingredients: Full Fat Coconut Milk, Egg Yolks, Sea Salt, Cinnamon
This easy and delicious recipe is perfect for satisfying your chocolate cravings. Made with Mexican chocolate, heavy cream, and vanilla, this creamy dessert is a crowd-pleaser.
In a saucepan, heat heavy cream until it starts to simmer. Slowly pour the hot cream over chopped Mexican chocolate and whisk until smooth. In a separate bowl, mix together egg yolks, sugar, and vanilla extract. Slowly mix in the chocolate mixture until well combined. Pour into individual ramekins and refrigerate until set. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
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Easy Mexican Chocolate Pots de Crème
Main Ingredients: Heavy Cream, Egg Yolks, Ground Cinnamon, Red Chili
This simplified version of the classic dessert is perfect for a quick and easy treat. Made with condensed milk, Mexican chocolate, and cinnamon, this recipe is sure to become a go-to for satisfying your sweet tooth.
In a saucepan, heat condensed milk until it starts to simmer. Add in chopped Mexican chocolate and a pinch of cinnamon and stir until fully melted. Pour into individual ramekins and refrigerate until set. Serve with whipped cream and a sprinkle of cinnamon on top.
The History of Mexican Dark Chocolate
Mexican dark chocolate has a long and rich history dating back to the ancient Mayan and Aztec civilizations. These cultures highly valued cocoa beans and used them in various forms, including as a currency and as a sacred beverage. The Aztecs believed that chocolate was a gift from the gods and reserved it for special occasions.
When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to this delicious drink and brought it back to Europe. However, the Europeans added sugar and other ingredients to make it sweeter, which differs from the traditional Mexican recipe. Today, Mexican dark chocolate is a blend of both traditional and European influences, making it a unique and beloved treat.
The Key Ingredients
The key ingredients in Mexican dark chocolate are what give it its distinct and robust flavor. The main ingredient is, of course, chocolate, which is typically a blend of cocoa solids and cocoa butter. In traditional Mexican recipes, the chocolate is ground into a fine powder, giving it a grainy texture. The second key ingredient is spices, most commonly cinnamon, which adds a warm and spicy note to the chocolate. Other spices like nutmeg, chili powder, and allspice may also be used. Finally, a touch of sweetness is added, typically in the form of sugar or honey.
Mexican dark chocolate is also known for its use of unrefined sugar, which adds a deeper and more complex flavor compared to white sugar. This combination of ingredients creates a unique and rich taste that sets Mexican dark chocolate apart from other types of chocolate.
Make Your Own Mexican Dark Chocolate
Now that you know the history and key ingredients of Mexican dark chocolate, it's time to make your own at home. Here is a simple and delicious recipe to get you started:
Ingredients:
1 cup cocoa powder
1 tsp ground cinnamon
1 tsp chili powder
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup unrefined sugar or honey
Instructions:
In a bowl, mix together the cocoa powder, cinnamon, chili powder, nutmeg, and allspice until well combined.
Add in the sugar or honey and mix until the mixture is smooth and free of lumps.
Transfer the mixture to a saucepan and heat over medium-low heat, stirring constantly, until the chocolate is melted and smooth.
Pour the melted chocolate into molds or onto a parchment-lined baking sheet and let it cool and harden in the refrigerator for about an hour.
Once hardened, remove from the molds or break into smaller pieces and enjoy your homemade Mexican dark chocolate!
In Conclusion
Mexican dark chocolate is a delicious and unique treat that has stood the test of time. Its rich history and bold flavors make it a beloved indulgence for chocolate lovers worldwide. With this simple recipe, you can now experience the deliciousness of Mexican dark chocolate in the comfort of your own home. Enjoy!
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