If you're a fan of Mexican cuisine, then you've probably tried or at least heard of elote, a popular street food snack consisting of grilled corn topped with a variety of delicious toppings. But have you ever tried Mexican cut corn? This mouth-watering dish takes the traditional elote and elevates it to a whole new level. It's a perfect side dish for any Mexican-inspired meal or a stand-alone snack. In this article, we'll show you how to make this irresistible Mexican cut corn recipe with step-by-step instructions and some tips to take it to the next level.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. It consists of grilled corn on the cob, coated with a layer of mayonnaise, cotija cheese, chili powder, and lime juice. This delicious and flavorful dish is perfect for any summer barbecue or outdoor party. Here are 20 ways to spice up your Beer Can Chicken with this Mexican-inspired dish.
If you love the flavors of Mexican Street Corn but don't want to deal with the mess of eating it on the cob, this Mexican Street Corn Dip is the perfect solution. It's creamy, cheesy, and has all the flavors of Elote in a convenient dip form. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken.
For a more traditional approach, try grilling your corn on the cob and adding the classic Elote toppings. Grilling the corn adds a smoky flavor to the dish and gives it a nice char. This method is perfect for outdoor gatherings and can easily be done on a grill or over a campfire.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick to the classic recipe, try making Mexican Street Corn (Elote) as a side dish for your Beer Can Chicken. It's a simple and delicious way to incorporate the flavors of Elote without having to grill corn on the cob. You can also customize it by adding your favorite herbs or spices.
For a lighter and fresher option, try making a Mexican Street Corn Salad. It's a refreshing mix of grilled corn, avocado, cherry tomatoes, and cilantro dressed in a lime vinaigrette. This salad is a great way to incorporate some vegetables into your meal and is a perfect side dish for Beer Can Chicken.
This Mexican Corn Salad is a twist on the classic Elote. It's a combination of grilled corn, black beans, red onion, and bell peppers tossed in a creamy and tangy dressing. It's a colorful and flavorful dish that pairs well with Beer Can Chicken. You can also add some diced chicken to make it a complete meal.
For a heartier and more filling dish, try making a Mexican Beef and Rice Casserole. It's a one-dish meal that combines ground beef, rice, corn, and Mexican-inspired spices. You can top it off with some shredded cheese and bake it until it's golden and bubbly. Serve it alongside your Beer Can Chicken for a satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for an easy and comforting dish, try making this Crockpot Mexican Street Corn & Chicken Chowder. It's a creamy and flavorful soup made with corn, chicken, potatoes, and spices. It's a great way to use up leftover Beer Can Chicken and can be made in a slow cooker for convenience.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, also known as Mexican Beef Soup, is a comforting and hearty soup that is perfect for colder days. It's made with beef, corn, vegetables, and spices, and is usually served with a side of rice and tortillas. This soup is a great way to use up leftover Beer Can Chicken and is a complete meal on its own.
If you have leftover turkey from Thanksgiving or any other occasion, try making this Creamy Mexican Turkey Soup. It's a delicious and creamy soup made with diced turkey, corn, black beans, and tomatoes. You can use Beer Can Chicken instead of turkey for a twist on this recipe.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This One Pot Cheesy Mexican Beef and Rice is a quick and easy meal that can be made in just one pot. It's a flavorful and cheesy dish made with ground beef, rice, and Mexican-inspired spices. You can add some Beer Can Chicken to make it a complete and satisfying meal.
Mexican Corn on the Cob is a simple and delicious way to enjoy the flavors of Elote without having to make a dip or salad. You can grill or boil corn on the cob and then coat it with a layer of mayonnaise, cotija cheese, and chili powder. Serve it alongside your Beer Can Chicken for a flavorful and easy side dish.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5 Ingredient Mexican Brown Rice is a healthy and flavorful side dish that goes well with Beer Can Chicken. It's made with brown rice, salsa, black beans, and corn, and can be ready in just 15 minutes. You can also add some diced Beer Can Chicken to make it a complete meal.
This Mexican Corn Dip is a creamy and flavorful dip that is perfect for parties and gatherings. It's made with corn, cream cheese, sour cream, and Mexican-inspired spices. You can serve it with tortilla chips or use it as a topping for your Beer Can Chicken.
This Mexican Beef Casserole is a delicious and easy way to use up leftover Beer Can Chicken. It's a one-dish meal made with ground beef, rice, and corn, and is topped with cheese and crushed tortilla chips. It's a family-friendly dish that is perfect for busy weeknights.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican Chicken is a flavorful and easy way to make chicken for your Beer Can Chicken. It's made with chicken breasts, salsa, and Mexican-inspired spices, and is cooked in a slow cooker for maximum flavor. You can shred the chicken and use it as a topping for your Beer Can Chicken or serve it as a side dish.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you prefer using a slow cooker, this Crockpot Mexican Chicken recipe is for you. It's a simple and flavorful dish made with chicken, corn, black beans, and salsa. You can serve it as a main dish or use it as a topping for your Beer Can Chicken.
This Mexican Meatloaf is a unique and delicious twist on the classic meatloaf. It's made with ground beef, corn, black beans, and Mexican-inspired spices, and is topped with a layer of crushed tortilla chips. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It's made with ground beef, rice, beans, and cheese, and can be customized with your favorite Mexican flavors. You can also add some diced Beer Can Chicken to make it a complete meal.
This Mexican Cornbread is a delicious and easy side dish that pairs well with Beer Can Chicken. It's a sweet and savory cornbread made with corn, cheese, and chili powder. You can serve it as a side dish or use it as a base for a Mexican-inspired stuffing for your Beer Can Chicken.
Preparing the Ingredients
Gather Fresh and Local Ingredients
Before we dive into the recipe, it's important to note that the key to a delicious Mexican cut corn lies in using fresh and local ingredients. Look for sweet and juicy corn at your local farmer's market or grocery store. This will ensure that your dish is bursting with flavor.
Shucking and Prepping the Corn
To prepare the corn, start by shucking it and removing the silk. Then, using a sharp knife, carefully cut the kernels off the cob. You can also use a corn stripper if you have one. Make sure to scrape the cob with the back of your knife to get all the juicy bits of corn.
Making the Mexican Cut Corn
Grilling the Corn
To achieve that smoky, charred flavor, grilling the corn is a must. You can do this on a grill or a stovetop grill pan. Brush the corn with some olive oil and place it on the grill over medium heat. Cook for about 8-10 minutes, rotating occasionally, until the kernels are lightly charred.
Adding the Toppings
While the corn is grilling, you can prepare the toppings. In a small bowl, mix together ½ cup of mayonnaise, ¼ cup of sour cream, and the juice of 1 lime. This will be your creamy base for the toppings. In a separate bowl, mix together ½ cup of crumbled cotija cheese, 2 tablespoons of chopped cilantro, and 1 teaspoon of chili powder. This will be your dry topping.
Assembling the Dish
Once the corn is done grilling, remove it from the heat and let it cool for a few minutes. Then, using a brush or a spoon, generously coat each ear of corn with the creamy sauce. Next, roll the corn in the cotija cheese mixture until it's evenly coated. You can also sprinkle some extra cheese and cilantro on top for extra flavor and presentation.
Serving and Enjoying
Mexican cut corn can be served as a side dish or a snack. It's best eaten right away while the corn is still warm and the toppings are gooey and melty. You can also serve it with some lime wedges on the side for an extra burst of flavor. This dish is sure to be a crowd-pleaser and will have your taste buds dancing with every bite.
So next time you're craving some Mexican flavors, give this delicious Mexican cut corn recipe a try. With its perfect balance of smokiness, creaminess, and tang, it's bound to become a favorite in your household. And don't forget, always use fresh and local ingredients for the best results!
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