If you're looking for a delicious and easy-to-make dessert, look no further than this Mexican custard recipe. This traditional dessert, also known as "flan", is a staple in Mexican cuisine and is loved by people all over the world. With its creamy texture and rich flavor, it's the perfect way to end any meal. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
If you're a fan of flavorful and juicy chicken, look no further than these top 20 Beer Can Chicken recipes with a delicious Mexican twist. These recipes are perfect for any occasion, whether you're hosting a summer barbecue or simply looking for a new way to prepare chicken for a weeknight dinner. So grab a beer, fire up the grill, and get ready to enjoy some of the best Mexican-style Beer Can Chicken you've ever tasted.
This recipe combines two classic dishes – beer can chicken and cornbread – to create a mouthwatering flavor explosion. The chicken is rubbed with a blend of spices, including cumin and paprika, before being placed on top of a beer can filled with Mexican-style cornbread batter. As the chicken cooks, the steam from the beer infuses the chicken with delicious flavors and keeps it incredibly moist. Serve with a side of creamy avocado salsa for the perfect finishing touch.
Rice and chicken are a classic combination, and this recipe takes it to the next level with the addition of Mexican flavors. Jalapeno peppers, tomatoes, and cilantro are mixed into the rice stuffing, giving the chicken a spicy and tangy kick. The beer not only adds moisture to the chicken but also infuses it with a subtle hint of citrus. Serve with a side of refried beans and some tortilla chips for a complete and delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Turn your favorite street tacos into a juicy and flavorful beer can chicken with this recipe. The chicken is marinated in a blend of lime juice, garlic, and chili powder, giving it a bright and zesty flavor. As it cooks, the beer creates a steam bath that keeps the chicken incredibly moist and tender. Serve the chicken sliced and wrapped in warm corn tortillas, topped with pico de gallo and crumbled cotija cheese.
If you're looking for a healthier alternative to traditional beer can chicken, this recipe is for you. The chicken is rubbed with a blend of smoked paprika, cumin, and chili powder before being placed on top of a beer can filled with a light and flavorful vegetable broth. The result is a tender and flavorful chicken that is lower in calories and fat than traditional beer can chicken. Serve alongside a fresh mixed greens salad for a complete and satisfying meal.
This recipe combines two beloved dishes – beer can chicken and Mexican street corn – into one delicious and unique meal. The chicken is rubbed with a blend of garlic, chili powder, and lime zest before being placed on top of a beer can filled with a flavorful mixture of corn, cotija cheese, and crema. The result is a juicy and flavorful chicken that pairs perfectly with the tangy and creamy corn salad. Serve with a side of tortilla chips for added crunch.
Take your beer can chicken to the next level with this unique and delicious recipe that combines the flavors of a classic Mexican dessert. The chicken is rubbed with a blend of cinnamon, nutmeg, and vanilla extract before being placed on top of a beer can filled with a mixture of evaporated milk, condensed milk, and egg yolks. The result is a tender and flavorful chicken with a subtle sweetness that pairs perfectly with the savory spices.
This recipe stays true to traditional Mexican flavors and creates a delicious and authentic beer can chicken. The chicken is rubbed with a blend of oregano, thyme, and cayenne pepper before being placed on top of a beer can filled with a flavorful and aromatic tomato sauce. As the chicken cooks, the beer and tomato sauce create a delicious and flavorful steam bath that infuses the chicken with Mexican flavors. Serve with a side of cilantro lime rice for a complete meal.
For a hearty and flavorful meal, try this recipe for a Mexican-style beer can chicken with a side of pinto beans. The chicken is rubbed with a blend of garlic powder, onion powder, and smoked paprika before being placed on top of a beer can filled with a flavorful mixture of pinto beans, bacon, and chopped green chilies. The result is a tender and juicy chicken with a side of delicious and hearty beans.
For a twist on traditional beer can chicken, try this recipe that infuses the chicken with the flavors of Mexican street corn. The chicken is rubbed with a blend of chili powder, garlic powder, and lime juice before being placed on top of a beer can filled with a creamy and flavorful corn and mayonnaise mixture. The result is a tender and juicy chicken with a hint of tangy and spicy flavors. Serve with a side of cilantro lime rice for a complete meal.
This recipe takes your favorite Italian dish and gives it a Mexican twist by using beer can chicken instead of traditional lasagna noodles. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder before being placed on top of a beer can filled with a flavorful tomato sauce. As the chicken cooks, the beer and tomato sauce infuse it with delicious Italian and Mexican flavors. Serve sliced and topped with shredded cheese and fresh herbs.
If you're a fan of spicy and flavorful beef barbacoa, you'll love this recipe that uses beer can chicken instead. The chicken is rubbed with a blend of chipotle peppers, adobo sauce, and cumin before being placed on top of a beer can filled with a delicious and tangy barbacoa sauce. As the chicken cooks, the beer and sauce create a flavorful and spicy steam bath that infuses the chicken with mouthwatering flavors. Serve with warmed tortillas and your choice of toppings for a complete meal.
This recipe combines two beloved dishes – beer can chicken and beef quesadillas – into one delicious and flavorful meal. The chicken is rubbed with a blend of oregano, cumin, and garlic powder before being placed on top of a beer can filled with a mixture of shredded beef, salsa, and shredded cheese. The result is a tender and juicy chicken with a flavorful and cheesy beef filling. Serve with a side of sour cream and guacamole for dipping.
For a delicious and authentic Mexican meal at home, try this recipe for a restaurant-style beer can chicken with Mexican rice. The chicken is rubbed with a blend of coriander, garlic powder, and onion powder before being placed on top of a beer can filled with a flavorful mixture of tomato paste, chicken broth, and seasonings. The result is a tender and juicy chicken with a side of flavorful and aromatic rice.
This recipe is perfect for busy weeknights when you want a delicious and hassle-free meal. The chicken is rubbed with a blend of chili powder, garlic powder, and oregano before being placed on top of a beer can filled with a flavorful tomato sauce. As the chicken cooks, the beer and sauce create a delicious and spicy steam bath that infuses the chicken with mouthwatering flavors. Serve with a side of Spanish rice for a complete and satisfying meal.
If you're a fan of pizza and beer can chicken, this recipe is for you. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and onion powder before being placed on top of a beer can filled with a flavorful pizza sauce. As the chicken cooks, the beer and sauce infuse it with delicious pizza flavors. Serve sliced and topped with your favorite pizza toppings for a unique and delicious meal.
This recipe takes the classic Mexican street corn and turns it into a flavorful and juicy beer can chicken. The chicken is rubbed with a blend of chili powder, garlic powder, and cumin before being placed on top of a beer can filled with a mixture of corn, cotija cheese, and crema. As the chicken cooks, the steam from the beer infuses it with the flavors of the street corn. Serve with a side of cilantro lime rice for a complete meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe combines two popular Mexican dishes – stuffed peppers and beer can chicken – into one delicious and unique meal. The chicken is rubbed with a blend of garlic powder, cumin, and paprika before being placed on top of a beer can filled with a flavorful mixture of black beans, shredded cheese, and chopped green chilies. The result is a tender and juicy chicken with a side of delicious and hearty stuffed peppers.
This recipe is perfect for a crowd and makes a delicious and flavorful meal that everyone will love. The chicken is rubbed with a blend of garlic powder, onion powder, and oregano before being placed on top of a beer can filled with a flavorful tomato sauce. As the chicken cooks, the beer and sauce create a delicious and spicy steam bath that infuses the chicken with mouthwatering flavors. Serve alongside a black bean and corn salad for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on traditional beer can chicken, try this recipe that incorporates the flavors of Mexican street corn and rice into a delicious and flavorful casserole. The chicken is rubbed with a blend of chili powder, garlic powder, and cumin before being placed on top of a beer can filled with a mixture of corn, shredded cheese, and crema. As the chicken cooks, the steam from the beer infuses it with the flavors of the street corn. Serve sliced and topped with chopped cilantro for a complete and delicious meal.
Ingredients You'll Need
Gather the following ingredients before you begin:
Eggs - This recipe calls for a dozen eggs, which may seem like a lot, but it's what gives the custard its smooth and creamy texture.
Sugar - You'll need both granulated sugar and brown sugar for this recipe, as they each serve a different purpose in creating the perfect custard.
Milk - Whole milk is preferred for this recipe, as it provides a richer and creamier flavor, but you can also use low-fat milk if desired.
Vanilla extract - This adds a delicious vanilla flavor to the custard, giving it a warm and comforting taste.
Cinnamon - A staple in Mexican cuisine, cinnamon gives the custard a hint of spice and adds depth to the flavor.
Step-by-Step Instructions
Now that you have all your ingredients, let's get started with the recipe:
Preheat your oven to 350 degrees F (175 degrees C).
Mix the eggs and sugar in a large bowl until well combined.
Heat the milk in a saucepan over medium heat until it starts to simmer.
Add the vanilla and cinnamon to the milk and stir well.
Slowly pour the hot milk mixture into the egg and sugar mixture, stirring constantly.
Pour the custard mixture into a baking dish and place it in a larger baking pan.
Fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.
Bake for 50-60 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
Let the custard cool before refrigerating for at least 2 hours.
When ready to serve, run a knife along the edges of the dish and invert the custard onto a serving plate.
Sprinkle with additional cinnamon and serve with fresh fruit or whipped cream, if desired.
Conclusion
This Mexican custard recipe is a must-try for anyone who loves desserts. With its simple ingredients and easy instructions, you can whip up this delicious treat in no time. Plus, with its rich and creamy texture, it's the perfect way to end any meal. So go ahead and give this recipe a try, and impress your family and friends with your cooking skills. ¡Buen provecho!
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