20 Mexican Custard Flan Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Mexican custard flan, also known as "Flan Napolitano" or "Flan de Leche", is a classic and delicious dessert that has been enjoyed by many for generations. This dessert originated in Spain and has become a staple in Mexican cuisine, loved for its creamy texture and sweet taste. Although it may seem intimidating to make, with the right ingredients and steps, you can easily recreate this traditional dessert in the comfort of your own home. In this article, we will guide you through a professional and well-organized introduction to making a mouth-watering Mexican custard flan.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

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Flan is a classic Mexican dessert that is loved by many for its rich and creamy texture and delicious caramel topping. Made with simple ingredients like eggs, milk, and sugar, this dessert is surprisingly easy to make. Serve it chilled for a refreshing end to any meal.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Mexican flan is slightly different from the traditional version, as it incorporates a touch of cinnamon and Mexican vanilla for a unique flavor. The caramel topping is also made with piloncillo, a type of unrefined cane sugar commonly used in Mexican desserts. This twist on the classic recipe is sure to impress your guests.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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Flan Mexicano is another popular variation of this beloved dessert. It is typically made with condensed and evaporated milk, giving it a thicker and richer consistency. The addition of cream cheese also adds a tangy flavor that balances out the sweetness of the caramel topping. Serve this at your next fiesta for a taste of Mexico.

4 of 20

Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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This recipe combines two beloved desserts, flan and chocolate cake, into one delicious creation. The layers of rich chocolate cake and creamy flan are a match made in heaven. It may look complicated, but it's surprisingly easy to make with a few simple steps. Your taste buds will thank you.

5 of 20

Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This savory cornbread is a staple in Mexican cuisine. It's made with cornmeal, corn kernels, and jalapenos for a delicious kick of heat. Serve it alongside your favorite chili or use it to make a delicious breakfast casserole. Either way, this Mexican cornbread is sure to become a family favorite.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican rice, also known as Spanish rice, is a classic side dish that pairs perfectly with any Mexican entree. Made with long-grain rice, tomatoes, onions, and a variety of spices, this rice is full of flavor and color. It's a great way to add some extra veggies to your meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Street tacos are a popular Mexican street food that has made its way into restaurants and homes all over the world. These small tacos are made with small corn tortillas and filled with a variety of meats, such as carne asada or al pastor. Top them off with cilantro, onion, and a squeeze of lime for a burst of flavor.

8 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This lightened-up version of a classic Mexican casserole is perfect for those looking for a healthier option. It's made with lean ground turkey, black beans, corn, and a variety of spices. Top it off with some avocado and a dollop of Greek yogurt for a guilt-free and delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This salad is a delicious twist on traditional street corn (elote). It's made with corn, black beans, tomatoes, and a creamy dressing that is bursting with flavor. Serve it as a side dish or add some protein, like grilled chicken, for a filling and satisfying meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to make Mexican rice the traditional way, this is the recipe for you. It's made with long-grain rice, tomatoes, onions, and garlic, and is cooked in a tomato-based broth. The end result is a flavorful and fluffy rice that pairs perfectly with any Mexican entree.

11 of 20

Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling in tacos or burritos. This recipe uses simple ingredients like pinto beans, onions, and spices to create a flavorful and hearty dish that is perfect for any meal.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

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This dessert is a unique twist on the classic flan. It incorporates the flavors of Mexican coffee, cinnamon, and piloncillo for a rich and flavorful treat. Serve it with a cup of hot coffee for the perfect ending to any meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This popular street food is a must-try for any corn lover. Grilled corn is slathered in a mixture of mayonnaise, chili powder, and lime juice, then topped with cotija cheese and cilantro. It's a perfect combination of creamy, spicy, and tangy flavors.

14 of 20

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Put a Mexican twist on a classic Italian dish with this delicious Mexican lasagna. Layers of tortillas, salsa, ground beef, and cheese make for a hearty and flavorful meal. You can also customize it with your favorite toppings, like avocado, sour cream, or black olives.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a popular Mexican dish that is often served as an appetizer or quick snack. This recipe takes it up a notch by using tender and flavorful shredded beef as the filling. Serve it with some homemade guacamole for a delicious and satisfying meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falls apart. This recipe uses a combination of spices and chipotle peppers to give the beef a delicious smoky and spicy flavor. Serve it with tortillas and your favorite toppings for a delicious meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you love the rice that is served in Mexican restaurants, this recipe is for you. It uses simple ingredients that can be found in any grocery store to recreate that delicious and flavorful rice at home. It's the perfect side dish for any Mexican-inspired meal.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

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This easy casserole is perfect for those busy weeknights when you want a delicious and filling meal without spending a lot of time in the kitchen. It's made with layers of tortillas, black beans, ground beef, and cheese for a hearty and flavorful dish that the whole family will love.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Stuffed peppers are a delicious and healthy meal option, and this recipe puts a Mexican twist on the classic dish. The filling is made with black beans, cheese, and spices, and the peppers are topped with a homemade enchilada sauce for an extra kick of flavor.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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No Mexican-inspired meal is complete without a delicious dessert, and these churros are the perfect way to end any meal. Crispy on the outside and soft on the inside, these churros are coated in cinnamon and sugar and served with a rich and decadent chocolate dipping sauce.

Ingredients You Will Need

To make a Mexican custard flan, you will need the following ingredients:

For the Flan:

- 1 can of condensed milk - 1 can of evaporated milk - 4 eggs - 1 teaspoon of vanilla extract - 1/2 cup of granulated sugar

For the Caramel:

- 1 cup of granulated sugar - 1/4 cup of water

Step-by-Step Instructions

Step 1: Make the Caramel

The first step in making a Mexican custard flan is to make the caramel. In a small saucepan, combine 1 cup of granulated sugar with 1/4 cup of water. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and turns into a golden brown color. Be careful not to burn the caramel, as it can quickly go from golden brown to burnt. Once the caramel is ready, pour it into a 9-inch round baking dish, making sure to evenly coat the bottom of the dish.

Step 2: Prepare the Flan Mixture

In a blender, combine 1 can of condensed milk, 1 can of evaporated milk, 4 eggs, and 1 teaspoon of vanilla extract. Blend until all the ingredients are well combined and the mixture is smooth.

Step 3: Pour the Mixture into the Baking Dish

Next, pour the flan mixture into the baking dish on top of the caramel. Make sure to do this slowly and carefully, as to not disturb the caramel layer at the bottom of the dish.

Step 4: Bake the Flan

Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish. This will create a water bath for the flan to cook in. Bake the flan at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Chill and Serve

Once the flan is done baking, remove it from the oven and let it cool to room temperature. Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. To serve, run a knife around the edges of the dish and invert the flan onto a serving dish, revealing the beautiful caramel layer on top. Slice and serve chilled, garnished with fresh fruit or whipped cream if desired. In conclusion, making a delicious Mexican custard flan is easier than you may think. With a few simple ingredients and steps, you can impress your friends and family with this decadent dessert. So why not give it a try and indulge in this traditional Mexican treat?