15 Mexican Curry Recipe By Sanjeev Kapoor Ignite Your Passion For Cooking!

Published on: Apr 22, 2024

If you are a fan of Mexican cuisine and want to add a new twist to your menu, then you must try this delicious Mexican curry recipe by renowned chef Sanjeev Kapoor. This recipe combines the bold flavors of Mexican spices with the comforting warmth of a traditional curry, creating a unique and mouthwatering dish that will leave your taste buds craving for more. So, let's dive into this fusion of flavors and create a Mexican curry that will take your taste buds on a flavorful journey!

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Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. The combination of tender and flavorful chicken, topped with fresh cilantro, diced onions, and a squeeze of lime, all wrapped in a warm tortilla is a taste sensation. Plus, it's a great way to use up any leftover chicken from your beer can recipe.

The Inspiration Behind the Recipe

Sanjeev Kapoor, known as the "Chef of the Millennium," is a highly acclaimed Indian chef who has taken the culinary world by storm with his innovative and delectable recipes. His love for experimenting with different cuisines has led him to create a fusion of Mexican and Indian flavors in this curry recipe. Inspired by the bold and vibrant flavors of Mexican cuisine, Sanjeev Kapoor has added his own touch to create a unique and irresistible dish that is loved by people from all over the world.

The Key Ingredients

The key to any good dish is its ingredients, and this Mexican curry recipe is no exception. The star ingredient of this dish is chicken, which is marinated in a blend of Mexican spices to infuse it with flavor. The marinade is made with a mix of spices like cumin, paprika, oregano, and chili powder, giving the chicken a fiery and smoky taste. The other essential ingredients include onions, tomatoes, garlic, and green chilies, which add a depth of flavor to the curry.

The Cooking Process

To make this delicious Mexican curry, the chicken pieces are first marinated and then cooked in a pan until they are brown and tender. In another pan, a gravy is prepared with the sautéed onions, garlic, tomatoes, and green chilies, along with a few tablespoons of tomato paste. The chicken is then added to the gravy and simmered until it is fully cooked and the flavors have melded together. The end result is a rich and flavorful curry that will have you coming back for seconds.

Serving Suggestions

This Mexican curry is best served hot with a side of rice or naan bread. The combination of the spicy chicken and the creamy gravy is a match made in heaven, and the rice or naan helps balance out the flavors. You can also serve this curry with a side of guacamole or salsa to add a touch of freshness to the dish. In conclusion, this Mexican curry recipe by Sanjeev Kapoor is a perfect fusion of Mexican and Indian flavors, creating a dish that is unique and bursting with bold flavors. So, next time you want to spice up your dinner menu, give this recipe a try and impress your family and friends with your culinary skills. Trust us; they will thank you for it!
15 mexican curry recipe by sanjeev kapoor Ignite your passion for cooking!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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