15 Mexican Cured Longaniza Recipe Ignite Your Passion For Cooking!
Published on: Apr 22, 2024
Longaniza is a popular type of Mexican cured sausage that is packed with bold flavors and spices. This delicious meaty treat is a staple in Mexican cuisine and can be enjoyed in a variety of dishes, from tacos to breakfast burritos. Making your own Mexican cured longaniza at home is not only a fun and rewarding experience, but it also allows you to customize the flavors to your liking. In this article, we will walk you through a traditional Mexican cured longaniza recipe that will have you savoring every bite.
Main Ingredients: Longaniza, Avocado Oil, Medium White Onion, Jalapenos
If you're a fan of Mexican cuisine and love trying out new recipes, then this one is for you. Tacos de Longaniza, also known as Pork Sausage Tacos, are a delicious and easy-to-make dish that will satisfy your cravings. The combination of savory pork sausage, fresh vegetables, and flavorful spices make these tacos a must-try. Plus, they are perfect for a quick weeknight meal or a fun weekend gathering with friends and family.
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Tacos al Pastor
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
Tacos al Pastor is a classic Mexican street food that originated in the state of Puebla. It is a delicious combination of marinated pork, pineapple, and spices, all cooked on a vertical spit. This flavorful meat is then served in a warm tortilla with fresh cilantro, onions, and a squeeze of lime. It's a perfect balance of sweet, savory, and tangy flavors that will leave your taste buds wanting more.
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Longaniza Grilled Cheese Sandwich
Main Ingredients: Mayonnaise, Chipotle Sauce, Olive Oil, Longaniza
Who says you can't have grilled cheese for dinner? This Longaniza Grilled Cheese Sandwich is a unique twist on the classic comfort food. The addition of flavorful longaniza sausage and a tangy chipotle mayo takes this sandwich to the next level. It's the perfect combination of gooey cheese, crispy bread, and savory sausage that will have you coming back for seconds.
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Campechano Tacos with Street Style Salsa
Main Ingredients: Flank Steak, Garlic Cloves, White Onion, Bay Leaves
Campechano Tacos are a popular street food in Mexico, and for a good reason. These tacos are filled with a delicious mix of grilled beef and chorizo, topped with a vibrant and spicy street-style salsa. The combination of flavors and textures in these tacos is out of this world. They are the perfect dish for any taco lover.
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Sweet Potato Tacos w/ Longaniza
Main Ingredients: Onion, Longaniza, Sweet Potatoes, Orange, Ground Cumin
If you're looking for a healthier alternative to traditional tacos, then these Sweet Potato Tacos with Longaniza are the perfect option. The sweetness of the roasted sweet potatoes pairs perfectly with the savory longaniza sausage and a tangy avocado salsa. These tacos are not only delicious but also packed with nutrients, making them a guilt-free indulgence.
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Tacos Dorados de Papa con Chorizo (Fried Potato Tacos...
Main Ingredients: Yukon Gold Potatoes, Garlic Cloves, Kosher Salt, Ground
Tacos Dorados de Papa con Chorizo, also known as Fried Potato Tacos, are a popular dish in Mexico. These crispy tacos are filled with a flavorful mix of mashed potatoes and chorizo, then fried until golden brown. They are then topped with fresh lettuce, tomatoes, and a drizzle of crema. These tacos are a must-try for any potato and chorizo lover.
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Dominican Sancocho (Meat & Vegetable Stew)
Main Ingredients: Chicken, Smoked Pork Chops, Pork Chop, Longaniza, Dried
Sancocho is a traditional Dominican stew that is typically served on special occasions or family gatherings. It is a hearty and comforting dish made with a variety of meats, root vegetables, and herbs. The combination of flavors and textures in this stew is simply irresistible. It's a dish that will warm your heart and soul.
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Dominican Carne Mechada (Braised Beef Roll)
Main Ingredients: Onion, Bell Peppers, Oregano, Garlic, Pepper, Salt
Carne Mechada is a popular Dominican dish that is full of flavor and texture. It is made by stuffing flank steak with a delicious mix of vegetables, herbs, and spices, then braising it until tender. The result is a melt-in-your-mouth beef roll that is bursting with flavor. It's a dish that will impress your guests and have them begging for the recipe.
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Sancocho de Siete Carnes (Seven Meat Hearty Stew)
Main Ingredients: Beef, Meat, Longaniza, Pork, Chicken, Pork Ribs, Smoked
Sancocho de Siete Carnes, also known as Seven Meat Hearty Stew, is a traditional Dominican dish that is perfect for feeding a crowd. As the name suggests, this stew is made with seven different types of meat, including beef, pork, and poultry. It's a dish that is full of flavor and will keep you warm and satisfied on a chilly day.
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Sopión - Sancocho de Habichuelas (Sweet and Spicy Red...
Main Ingredients: Oil, Pork Chops, Longaniza, Garlic, Bell Pepper, Red
Sopión, also known as Sancocho de Habichuelas, is a sweet and spicy red bean stew that is popular in the Dominican Republic. It's made with red beans, pumpkin, plantains, and a variety of meats, all simmered in a flavorful broth. The result is a hearty and comforting stew that will warm your body and soul.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
Fideua is a Spanish dish that is similar to paella, but instead of rice, it uses short, thin noodles. This Seafood Fideua is a delicious and easy-to-make dish that is perfect for seafood lovers. It's made with a variety of seafood, such as shrimp, clams, and squid, and cooked in a flavorful broth with noodles. It's a dish that will transport you to the sunny beaches of Spain with every bite.
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Chorizo Potato Crispy Tacos
Main Ingredients: Corn Tortillas, Russet Potatoes, Longaniza, Olive Oil
If you love crispy tacos, then you have to try these Chorizo Potato Crispy Tacos. They are made with a flavorful mix of chorizo and mashed potatoes, then fried until crispy. The result is a delicious and crunchy taco that is filled with a savory and spicy filling. These tacos are perfect for a game day snack or a fun family dinner.
Mexican Cornbread is a delicious twist on traditional cornbread. It's made with a mix of cornmeal, flour, and corn kernels, then baked until golden brown. The addition of green chilies and cheese gives this cornbread a spicy and savory kick. It's the perfect accompaniment to any Mexican dish or a delicious snack on its own.
Mexican Rice is a staple in Mexican cuisine and is a must-have side dish for any Mexican meal. It's made with long-grain rice, tomatoes, onions, and spices, all cooked together to create a flavorful and fluffy rice dish. It's the perfect accompaniment to any taco, enchilada, or burrito.
Mexican Street Tacos are a popular and delicious street food that you can now recreate at home. These tacos are made with small, soft corn tortillas, filled with flavorful meat, and topped with fresh onion, cilantro, and a squeeze of lime. They are simple, yet bursting with flavor, making them a favorite among taco lovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and delicious Mexican dish, then this Skinny Mexican Casserole is the perfect option. It's made with lean ground turkey, black beans, corn, and flavorful spices, all baked together and topped with melted cheese. It's a guilt-free and easy-to-make dish that the whole family will enjoy.
Mexican Street Corn Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It's made with grilled corn, avocado, cilantro, and a tangy lime dressing. This salad is a perfect balance of sweet, savory, and tangy flavors that will have you going back for more.
Mexican Flan is a creamy and delicious dessert that is a staple in Mexican cuisine. It's made with a rich and smooth custard, then topped with a sweet caramel sauce. It's a simple yet elegant dessert that is perfect for impressing your guests or satisfying your sweet tooth.
Authentic Mexican Rice, also known as Arroz Rojo, is a flavorful and colorful side dish that is a staple in Mexican cuisine. It's made with long-grain rice, tomatoes, onions, and spices, and cooked together to create a delicious and vibrant rice dish. It's the perfect accompaniment to any Mexican meal.
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Mexican Cowboy Beans With Longaniza Sausage and...
Main Ingredients: Dried Pinto Beans, Water, Vegetable Oil, Sausage, White
Mexican Cowboy Beans, also known as Frijoles Charros, are a delicious and hearty side dish that is perfect for a barbecue or a potluck. This version with longaniza sausage adds an extra layer of flavor to the already flavorful beans. It's a dish that will have everyone asking for seconds.
Mexican Cured Longaniza: A Traditional Recipe
Gather Your Ingredients
Before diving into the recipe, it's important to gather all the necessary ingredients. For this traditional Mexican cured longaniza recipe, you will need pork shoulder, pork fat, ancho chilies, garlic, cumin, oregano, vinegar, salt, and pepper. It's important to use high-quality ingredients to ensure the best flavors in your longaniza. You can find these ingredients at your local Mexican market or online.
Prepare the Meat
To start, cut the pork shoulder and pork fat into small cubes and place them in a large bowl. In a separate bowl, soak the ancho chilies in hot water for 15 minutes to soften them. Once softened, remove the stems and seeds from the chilies and place them in a blender. Add garlic, cumin, oregano, vinegar, salt, and pepper to the blender and blend until you have a smooth paste.
Marinate the Meat
Next, pour the chili paste over the pork and mix well, making sure all the meat is coated. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to develop.
Cure the Longaniza
After marinating, scoop the meat mixture into a meat grinder and run it through twice to ensure a fine grind. Shape the meat into long, thin sausages and wrap them tightly in plastic wrap. Poke holes in the sausages to allow air to escape and place them in a cool, dry place to cure for 2-3 days.
Cook and Enjoy
Once the longaniza is cured, it's ready to be cooked and enjoyed. Heat a skillet over medium heat and cook the longaniza until browned and cooked through. You can enjoy it as a filling for tacos, in a breakfast burrito, or simply on its own as a flavorful snack.
In conclusion, making your own Mexican cured longaniza at home is a fun and delicious way to explore the flavors of Mexican cuisine. This traditional recipe will have you savoring every bite of this flavorful and versatile sausage. So gather your ingredients, follow the steps, and enjoy the taste of Mexico in every bite. Now, it's time to impress your family and friends with your homemade Mexican cured longaniza.
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