15 Mexican Cupcake Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of its most beloved desserts is the Mexican cupcake. These delicious treats are a fusion of traditional Mexican ingredients and techniques with a modern twist, making them a perfect addition to any fiesta or celebration. In this article, we will share a professional and well-organized Mexican cupcake recipe that will satisfy your sweet tooth and impress your guests. So put on your apron and get ready to indulge in this mouth-watering dessert!
One of the best ways to add a little kick to your beer can chicken is by serving it with a side of Mexican cornbread. This savory bread is packed with bold flavors like jalapenos, onions, and corn, and pairs perfectly with the juicy and tender chicken. For an extra indulgent treat, try adding some shredded cheddar cheese to the batter before baking.
A staple in Mexican cuisine, Mexican rice is a must-have for any beer can chicken feast. This flavorful side dish is made with long-grain rice, tomatoes, onions, and aromatic spices like cumin and chili powder. Serve it steaming hot alongside your chicken for a complete and satisfying meal.
Take your beer can chicken to the streets with these mouthwatering Mexican street tacos. Simply shred the chicken and add it to warm corn tortillas, then top it off with your favorite taco toppings like salsa, guacamole, and cilantro. These tacos are perfect for a casual and flavorful fiesta with friends and family.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For those looking for a healthier option, this skinny Mexican casserole is the perfect dish to pair with your beer can chicken. Made with lean ground turkey, black beans, and plenty of fresh veggies, this casserole is full of flavor and won't leave you feeling guilty. Plus, it's a great way to sneak in some nutritious ingredients without sacrificing taste.
This Mexican street corn salad is a refreshing and zesty side dish that pairs perfectly with beer can chicken. Made with grilled corn, cilantro, lime, and cotija cheese, this salad is bursting with Mexican flavors and is sure to be a hit at any summer cookout.
No meal is complete without a sweet treat, and this Mexican flan is the perfect ending to a delicious beer can chicken dinner. This creamy and decadent dessert is made with just a few simple ingredients like eggs, milk, and sugar, and is sure to impress your guests with its rich flavor and smooth texture.
For a more traditional side dish, try making this authentic Mexican rice to serve with your beer can chicken. This dish is made with long-grain rice, tomatoes, onions, and garlic, and is full of bold and authentic flavors. It's the perfect accompaniment to your flavorful and tender chicken.
No Mexican meal is complete without some pinto beans, and this recipe for Mexican pinto beans is the perfect addition to your beer can chicken feast. These beans are simmered with onions, garlic, and spices for a hearty and flavorful side dish that will have everyone coming back for seconds.
If you're looking for a simple and delicious side dish to accompany your beer can chicken, look no further than Mexican street corn. This popular street food is made by grilling corn and then topping it with a creamy and tangy mixture of mayonnaise, cotija cheese, and chili powder. It's a must-try for any Mexican food lover.
Put a twist on a classic dish with this mouthwatering recipe for Mexican lasagna. Layers of corn tortillas, seasoned ground beef, and zesty enchilada sauce make this dish a flavorful and hearty addition to your beer can chicken dinner. Plus, it's a great way to use up any leftover chicken.
If you're feeling adventurous, try making this Mexican beef barbacoa to serve alongside your beer can chicken. This slow-cooked beef is seasoned with aromatic spices and slow-cooked until tender, making it the perfect addition to your Mexican-inspired feast.
For a quick and easy meal, try making these Mexican beef quesadillas to serve with your beer can chicken. Simply fill tortillas with seasoned shredded beef, cheese, and your favorite toppings, then grill until crispy and golden brown. These quesadillas are a great way to use up any leftover chicken and make a satisfying and delicious meal.
For a restaurant-quality side dish, try making this restaurant-style Mexican rice to serve with your beer can chicken. This dish is made with long-grain rice, tomatoes, onions, and flavorful spices like cumin and oregano. It's the perfect accompaniment to your flavorful and tender chicken.
If you're looking for a family-friendly meal, this easy Mexican casserole is the perfect dish to pair with your beer can chicken. Made with layers of tortillas, ground beef, beans, and cheese, this casserole is simple to make and full of flavorful and comforting ingredients.
Put a Mexican twist on a classic dish with this recipe for Mexican pizza. This dish is made with a crispy tortilla crust, seasoned ground beef, and plenty of fiery and flavorful toppings like jalapenos, onions, and cilantro. It's a fun and unique way to serve your beer can chicken.
If you're grilling up some beer can chicken, why not throw on some grilled Mexican street corn as well? This simple and flavorful side dish is made by grilling corn and then topping it with a creamy and tangy mixture of mayo, cotija cheese, and chili powder. It's the perfect complement to your juicy and tender chicken.
For a vegetarian-friendly option, try making these Mexican black bean and cheese stuffed peppers to serve with your beer can chicken. These peppers are stuffed with a filling and flavorful mixture of black beans, cheese, and spices, making them a satisfying and delicious addition to your meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a quick and easy meal, try making this easy Mexican chicken and rice casserole to serve with your beer can chicken. This casserole is made with shredded chicken, rice, beans, and plenty of zesty Mexican flavors like salsa and chili powder. It's a great way to use up any leftover chicken and make a hearty and flavorful meal for the whole family.
For another simple and delicious casserole option, try making this easy Mexican corn and rice casserole. This dish is made with just a few basic ingredients like corn, rice, and cheese, but packs a flavorful punch thanks to the addition of Mexican spices like cumin and chili powder. It's a great side dish to pair with your beer can chicken.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but certainly not least, these Mexican street tacos are a must-try when serving beer can chicken. These tacos are made with tender shredded chicken, topped with fresh salsa and cilantro, and wrapped in warm corn tortillas. They're simple, flavorful, and perfect for any beer can chicken feast.
Mexican Cupcake Recipe: Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
¼ cup sour cream
For the Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a cupcake pan with paper liners.
Step 2: Prepare the Cupcake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate larger bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually add in the flour mixture, alternating with the milk and sour cream. Mix until well combined.
Step 3: Bake the Cupcakes
Fill each cupcake liner about ¾ full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Frosting
In a large bowl, beat the cream cheese and butter together until smooth. Gradually add in the powdered sugar, vanilla extract, cinnamon, and salt. Continue to beat until the frosting is light and fluffy.
Step 5: Decorate the Cupcakes
Once the cupcakes are completely cooled, frost them using a piping bag or a knife. Sprinkle some ground cinnamon on top of each cupcake for an extra pop of flavor.
Step 6: Serve and Enjoy!
Your delicious and festive Mexican cupcakes are now ready to be served and enjoyed! These cupcakes are perfect for any occasion and are sure to be a hit with everyone.
In conclusion, this Mexican cupcake recipe is a delicious and unique twist on the classic cupcake. The combination of cinnamon and cream cheese frosting adds a touch of Mexican flair to these treats. So next time you're craving something sweet, give this recipe a try and indulge in the delicious flavors of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
