The cool, refreshing flavors of a traditional Mexican cucumber soup are the perfect antidote to a hot summer day. This soup, also known as "sopa de pepino," is a staple in Mexican cuisine and is loved for its simplicity and vibrant taste. Made with fresh cucumbers, tangy lime juice, and zesty cilantro, this soup is a delightful balance of flavors that will leave your taste buds singing.
Main Ingredients: Cucumbers, Kosher Salt, Sour Cream, Greek Yogurt, Red
This refreshing soup is perfect for a hot summer day. Made with fresh cucumbers, tomatoes, and a blend of Mexican spices, this soup is the perfect balance of cool and spicy. Serve with a sprinkle of cilantro and a squeeze of lime for a burst of flavor. Pro tip: For an extra kick, add a few dashes of hot sauce.
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Chilled Cucumber Soup
Main Ingredients: Cucumbers, Vanilla Flavored, Fresh Lemon Juice, Garlic
Another twist on the classic cucumber soup, this chilled version is perfect for those who prefer a milder spice level. The creamy base is made from avocado, Greek yogurt, and cucumber, giving it a rich and velvety texture. Top with diced tomatoes and a drizzle of olive oil for a beautiful presentation. Fun fact: This soup is also a great source of healthy fats and protein.
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Mexican Quinoa Bowl with Avocado Salsa
Main Ingredients: Onion, Oil, Tricolor Quinoa, Vegetable Broth, Black
Looking for a hearty and healthy meal? Look no further than this Mexican quinoa bowl topped with a flavorful avocado salsa. The combination of quinoa, black beans, corn, and avocado creates a delicious and satisfying dish. Pro tip: Serve with a side of tortilla chips for a little crunch.
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Spicy Mexican Shrimp Cocktail(With No Ketchup)
Main Ingredients: Roma Tomatoes, White Onion, Garlic, Serrano Peppers
This shrimp cocktail recipe is a game changer. Made with a spicy tomato sauce and fresh shrimp, this dish will have you ditching the ketchup for good. The addition of diced jalapeños and avocado gives it an extra kick and adds a creamy texture. Fun fact: This dish is also low in calories and high in protein.
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Cucumber Soup
Main Ingredients: Cucumbers, Red Onion, Butter, Red Wine Vinegar, Chicken
This simple yet flavorful soup is perfect for those days when you don't want to spend hours in the kitchen. Made with cucumbers, onions, and a splash of cream, this soup is light and refreshing. Top with some freshly chopped dill for a burst of freshness. Pro tip: Try adding a dollop of Greek yogurt for a healthier twist.
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Watermelon Gazpacho
Main Ingredients: Watermelon, Water, Lime Juice, Jalapeno Pepper, Chili
For a unique take on the classic gazpacho, try this watermelon version. The sweetness of the watermelon pairs perfectly with the tanginess of the tomatoes and lime juice. This soup is also a great source of hydration, making it the perfect summer dish. Fun fact: Watermelon is high in antioxidants and contains essential vitamins and minerals.
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CUCUMBER AVOCADO GAZPACHO + CHARRED CORN PICO DE GALLO
Main Ingredients: Avocados, Cucumber, Garlic Cloves, White Onion
This gazpacho is a showstopper. The combination of cucumbers, avocado, and charred corn creates a delicious and unique flavor profile. Top with a homemade pico de gallo for a pop of color and flavor. Serve with some warm tortillas for a complete meal. Pro tip: Make extra pico de gallo and use it as a topping for other dishes throughout the week.
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Cold Cucumber Soup
Main Ingredients: Plain Yogurt, Cucumbers, Shallot, Garlic, Ground Cumin
If you're a fan of the classic cucumber soup, you'll love this cold version. Made with fresh cucumbers, green onions, and a hint of lemon, this soup is light and refreshing. Serve with a side of crusty bread for a complete meal. Fun fact: Green onions add an extra layer of flavor and are a good source of vitamin C and fiber.
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Watermelon Gazpacho with Feta
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
Take your gazpacho to the next level by adding some crumbled feta cheese. The salty and tangy cheese pairs perfectly with the sweetness of the watermelon and acidity of the tomatoes. Serve with some freshly chopped mint for a burst of freshness. Pro tip: Try using goat cheese for a creamier texture.
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Authentic Gazpacho
Main Ingredients: Roma Tomatoes, Cucumber, Green Bell Pepper, Red Onion
If you're looking for a traditional gazpacho recipe, look no further. This authentic version is made with simple ingredients like tomatoes, cucumbers, and bread, creating a hearty and flavorful soup. Serve with a side of Spanish olives for an authentic touch. Fun fact: Traditionally, gazpacho was made by farmers using leftover bread and vegetables.
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Avocado and Cucumber Soup
Main Ingredients: Cucumber, Hass Avocados, Green Onion, Garlic, Cilantro
This creamy and satisfying soup is made with avocado, cucumber, and a blend of seasonings. The addition of Greek yogurt adds a tanginess and boosts the protein content. Serve with some warm pita bread for a complete meal. Pro tip: For a vegan version, substitute the Greek yogurt with coconut cream.
This hearty and flavorful soup is made with black beans, corn, and a blend of Mexican spices. Top with some diced avocado and cilantro for a burst of freshness. Serve with a side of warm tortillas for a complete meal. Fun fact: Black beans are a good source of plant-based protein and fiber.
This soup is a must-try for any street corn lover. Made with roasted corn, jalapeños, and a creamy base, this soup is packed with flavor. Top with some crumbled cotija cheese and a squeeze of lime for an authentic touch. Pro tip: Add some diced avocado for an extra creamy and healthy twist.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This easy and delicious chowder is perfect for busy weeknights. Simply throw all the ingredients into a crockpot and let it cook while you go about your day. The combination of street corn, chicken, and spices creates a hearty and flavorful soup. Fun fact: This soup can also be made on the stovetop for a quicker meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is filled with tender beef, vegetables, and a blend of spices. The long cooking time allows the flavors to develop and create a rich and comforting dish. Serve with some warm tortillas for a complete meal. Pro tip: Add some diced jalapeños for an extra kick.
This soup is a staple in many Mexican households. Made with flavorful meatballs, vegetables, and a tomato-based broth, this soup is hearty and satisfying. Serve with a side of warm tortillas for dipping. Fun fact: The meatballs can be made ahead of time and stored in the freezer for easy meal prep.
This creamy and comforting soup is the perfect way to use up leftover turkey. The addition of Mexican spices and creamy base makes it a unique and delicious twist on traditional turkey soup. Serve with a sprinkle of cilantro and a dollop of sour cream. Pro tip: Try using leftover chicken instead of turkey for a year-round dish.
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Gazpacho
Main Ingredients: Garlic, Red Onion, Cucumber, Roma Tomatoes, Zucchini
This classic Spanish soup is perfect for a hot summer day. Made with fresh tomatoes, cucumbers, bell peppers, and a splash of vinegar, this soup is cool and refreshing. Serve with some crusty bread for a complete meal. Fun fact: Gazpacho is typically served cold, but it can also be served warm.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This budget-friendly soup is a staple in many Mexican households. Made with noodles, vegetables, and a tomato-based broth, this soup is simple yet comforting. Top with some diced avocado and a squeeze of lime for a burst of flavor. Pro tip: Try adding some shredded chicken for an extra protein boost.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty and flavorful stew is perfect for a cold winter day. Made with chunks of beef, chiles, and a blend of spices, this dish is full of depth and complexity. Serve with warm tortillas for a complete meal. Fun fact: This dish is often reserved for special occasions and celebrations in Mexico.
Ingredients:
• 4 large cucumbers, peeled and seeded
• 2 cloves of garlic, minced
• 1 small onion, diced
• 2 tablespoons of olive oil
• 4 cups of vegetable broth
• 1/2 cup of chopped fresh cilantro
• 1/4 cup of fresh lime juice
• Salt and pepper to taste
Instructions:
1. Begin by peeling and seeding the cucumbers. To seed the cucumbers, simply cut them in half lengthwise and use a spoon to scoop out the seeds. This will prevent the soup from being too watery.
2. In a large pot, heat up the olive oil over medium heat. Add in the minced garlic and diced onion, and sauté until fragrant.
3. Next, add in the peeled and seeded cucumbers and continue to sauté for another 3-4 minutes.
4. Pour in the vegetable broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 10-15 minutes, until the cucumbers are soft.
5. Using an immersion blender, puree the soup until it reaches a smooth consistency.
6. Stir in the chopped cilantro and lime juice, and season with salt and pepper to taste.
7. Let the soup cool in the fridge for at least 30 minutes before serving.
Now that you have the recipe for this delicious Mexican cucumber soup, here are some tips to make it even more flavorful. For a creamier texture, add a dollop of sour cream or Greek yogurt on top before serving. You can also add some diced avocado or a sprinkle of cayenne pepper for a little kick. This soup is also great served with some tortilla chips for an added crunch.
Not only is this soup bursting with flavor, but it is also packed with nutrients. Cucumbers are high in water content, making them a great source of hydration. They are also rich in antioxidants and vitamins, making this soup a nutritious addition to your diet.
In conclusion, this Mexican cucumber soup is a must-try for any soup lover. Its fresh and tangy flavors are sure to make it a favorite in your household. So next time you're looking for a light and refreshing meal, give this recipe a try and enjoy the taste of Mexico in your own home.
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