15 Mexican Cubed Steak Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
Cubed steak is a classic dish that has been enjoyed by many cultures for centuries. However, Mexican cubed steak adds a unique twist to this traditional recipe with its bold and flavorful seasonings. This dish is perfect for those looking to add a little spice to their dinner routine. In this article, we will share a professional and well-organized introduction to the Mexican cubed steak recipe, including its history, ingredients, and preparation process.
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
Crock Pot Cubed Steak with Gravy is a classic comfort food that is perfect for busy weeknights. This dish is full of tender cubed steak and rich, flavorful gravy that will have your taste buds dancing. Plus, it's made in the slow cooker, so you can set it and forget it while it cooks to perfection.
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Crockpot Cubed Steak
Main Ingredients: Au Jus Gravy Mix, Low Sodium Cream Of Chicken Soup
Crockpot Cubed Steak is a simple and delicious way to enjoy this budget-friendly cut of beef. By slow cooking the steak, it becomes tender and juicy, making it a great option for an easy weeknight meal. Serve it over mashed potatoes or rice for a satisfying and hearty dinner.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
Cubed Steak with Onion Gravy is a classic Southern dish that is sure to please the whole family. The tender cubed steak is smothered in a rich and flavorful onion gravy, making it a perfect comfort food. Serve it with your favorite sides for a hearty and satisfying meal.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
Cubed Steak with Brown Gravy is a simple and delicious meal that is perfect for any night of the week. The cubed steak is seared to perfection and then cooked in a rich and flavorful brown gravy. This dish is sure to become a family favorite.
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Instant Pot Cubed Steak and Gravy
Main Ingredients: Water, Cornstarch, French Onion Soup, Cream Of Chicken
Instant Pot Cubed Steak and Gravy is the perfect meal for when you need a quick and easy dinner. The Instant Pot makes this dish come together in no time, while still producing tender and flavorful cubed steak smothered in a delicious gravy. It's a must-try for any Instant Pot owner.
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CUBED STEAK, ONION GRAVY
Main Ingredients: Cubed Steak, Flour, Pepper, Salt, Garlic Powder, Oil
Cubed Steak with Onion Gravy is a classic and comforting dish that is sure to satisfy any craving. The cubed steak is cooked until tender and then smothered in a rich and flavorful onion gravy. Serve it over mashed potatoes or rice for a hearty and delicious meal.
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Cubed Steak Scallopini
Main Ingredients: Cubed Steaks, All Purpose Flour, Garlic Powder, Salt
Cubed Steak Scallopini is a twist on the classic Italian dish, made with tender and juicy cubed steak. The steak is coated in a delicious breadcrumb and Parmesan cheese mixture, then cooked in a creamy white wine and mushroom sauce. It's a perfect dish for a special occasion or a fancy weeknight dinner.
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AIP Paleo Teriyaki Cubed Steak
Main Ingredients: Cubed Steak, Garlic Powder, Onion Powder, Sea Salt
AIP Paleo Teriyaki Cubed Steak is a delicious and healthy dish that is perfect for those following the autoimmune protocol or a paleo diet. The cubed steak is marinated in a homemade teriyaki sauce and then pan-seared to perfection. Serve it with your favorite veggies for a well-rounded meal.
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Italian Cubed Beef
Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Pepper, Egg
Italian Cubed Beef is a flavorful and hearty dish that is perfect for any night of the week. The cubed beef is cooked until tender and then simmered in a rich and flavorful tomato sauce. Serve it over pasta or with crusty bread for a delicious and satisfying meal.
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Crock Pot Cubed Steak and Gravy
Main Ingredients: Cubed Steak, Ginger Ale, Cream Of Mushroom Soup, Dry
Crock Pot Cubed Steak and Gravy is an easy and delicious way to enjoy this budget-friendly cut of beef. By slow cooking the steak, it becomes tender and juicy, making it a great option for an easy weeknight meal. Serve it over mashed potatoes or rice for a satisfying and hearty dinner.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak is a versatile cut of beef that can be prepared in a variety of ways. It can be grilled, pan-fried, or slow-cooked, making it a great option for any occasion. The tender and flavorful meat pairs well with a variety of sauces and sides, making it a go-to for many home cooks.
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Crockpot Chile Colorado
Main Ingredients: Cubed Steaks, Salt, Pepper, Tomato Sauce, Chipotle
Crockpot Chile Colorado is a Mexican-inspired dish that is full of flavor and spice. The beef is slow-cooked in a rich and spicy sauce, making it tender and flavorful. Serve it in tacos, burritos, or over rice for a delicious and satisfying meal.
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Beef & Oaxaca Tacos
Main Ingredients: Cubed Steak, Oaxaca Cheese, Lard, Large Flour
Beef & Oaxaca Tacos are a delicious and unique way to enjoy cubed steak. The beef is marinated in a flavorful mixture of spices and then cooked with Oaxaca cheese, giving it a deliciously cheesy and spicy flavor. Serve it in warm tortillas with your favorite toppings for a fun and tasty meal.
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Sour Cream Cubed Steaks
Main Ingredients: Cubed Steaks, Flour, Dry Mustard, Paprika, Salt, Black
Sour Cream Cubed Steaks are a quick and easy meal that is perfect for busy weeknights. The cubed steak is coated in a flavorful mixture of spices and then pan-seared to perfection. The addition of sour cream adds a tangy and creamy element to the dish. Serve it over noodles or rice for a satisfying and delicious dinner.
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Chicken Fried Steak Tacos
Main Ingredients: Cube Steak, Flour, Salt, Pepper, Eggs, Hot Sauce
Chicken Fried Steak Tacos are a unique and delicious twist on traditional tacos. The cubed steak is breaded and fried until crispy and then served in warm tortillas with all the fixings. The result is a crunchy and flavorful taco that is sure to be a hit with the whole family.
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Braised Cubed Steak with Peppers and Olives (Instant...
Main Ingredients: Cubed Steak, Adobo Seasoning, Black Pepper, Tomato
Braised Cubed Steak with Peppers and Olives is a flavorful and hearty dish that is perfect for a special occasion or a fancy weeknight dinner. The cubed steak is braised in a rich and flavorful sauce with peppers, olives, and herbs, resulting in a tender and delicious dish. This recipe can also be made in the Instant Pot for a quicker cooking time.
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Instant Pot Cubed Steaks
Main Ingredients: Water, French Onion Soup, Cream Of Chicken Soup, Au Jus
Instant Pot Cubed Steaks are a quick and easy meal that is perfect for busy weeknights. The cubed steak is cooked in a savory and flavorful sauce, resulting in tender and juicy meat. Serve it with mashed potatoes or rice for a satisfying and delicious dinner in no time.
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Beef Cubed Steak and Gravy
Main Ingredients: Cubed Steaks, Flour, Seasoning, Olive Oil, Beef Stock
Beef Cubed Steak and Gravy is a classic and comforting dish that is sure to please the whole family. The cubed steak is smothered in a rich and flavorful gravy, making it tender and delicious. Serve it with your favorite sides for a hearty and satisfying meal.
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Cubed Steak with Gravy
Main Ingredients: Cubed Steaks, French Onion Soup, Cream Of Celery Soup
Cubed Steak with Gravy is a simple and delicious meal that is perfect for any night of the week. The tender cubed steak is cooked until it falls apart in a rich and flavorful gravy, making it a perfect comfort food. Serve it over mashed potatoes or rice for a hearty and satisfying dinner.
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CROCK POT CUBED STEAK AND GRAVY
Main Ingredients: Cream Of Chicken Soup, French Onion Soup, Water, Cubed
Crock Pot Cubed Steak and Gravy is a classic and comforting dish that is perfect for busy weeknights. The tender cubed steak is slow-cooked in a rich and flavorful gravy, resulting in melt-in-your-mouth meat. Serve it with your favorite sides for a hearty and delicious meal without all the fuss.
The History of Mexican Cubed Steak
Mexican cuisine is known for its vibrant and diverse flavors, influenced by its rich history and cultural diversity. The origins of Mexican cubed steak can be traced back to the Spanish colonization of Mexico in the 16th century. During this time, Spanish settlers brought over their traditional dishes and cooking techniques, which were then adapted and incorporated into Mexican cuisine.
Cubed steak, also known as carne deshebrada, was traditionally made by braising tough cuts of beef until they were tender and then shredding them. This method allowed for the use of cheaper cuts of meat and was a popular way to make use of leftovers. Over time, the dish evolved to include various spices and seasonings, giving it a distinct Mexican flavor.
The Ingredients
The key to a delicious Mexican cubed steak is the combination of spices and seasonings used. The main ingredient, of course, is the cubed steak itself. You can use any type of beef cut, but it is recommended to use a tougher cut as it will become tender during the cooking process.
Other essential ingredients include garlic, onion, and tomato, which are commonly used in Mexican cuisine. The dish is also typically seasoned with chili powder, cumin, oregano, and paprika to give it a spicy kick. Some recipes also call for adobo sauce, lime juice, and cilantro to add more depth of flavor.
The Preparation Process
To make Mexican cubed steak, start by seasoning the cubed steak with a blend of spices and letting it marinate for at least 30 minutes. In a large skillet, heat oil over medium-high heat and cook the steak until browned on both sides. Then, add in the garlic, onion, and tomato and cook until the vegetables are soft.
Next, pour in the adobo sauce, lime juice, and any additional seasonings you prefer. Allow the mixture to simmer for about 20 minutes, or until the steak is tender and the sauce has thickened. Serve the Mexican cubed steak over rice or with warm tortillas for a traditional Mexican meal.
In conclusion, Mexican cubed steak is a delicious and flavorful dish that has a rich history and is deeply rooted in Mexican culture. With its bold spices and tender meat, it is sure to be a hit with your family and friends. So why not give this recipe a try and add a little spice to your dinner routine? Your taste buds will thank you.
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<h2>The History of Mexican Cubed Steak</h2>
Mexican cuisine is known for its vibrant and diverse flavors, influenced by its rich history and cultural diversity. The origins of Mexican cubed steak can be traced back to the Spanish colonization of Mexico in the 16th century. During this time, Spanish settlers brought over their traditional dishes and cooking techniques, which were then adapted and incorporated into Mexican cuisine.
<h3>The Ingredients</h3>
The key to a delicious Mexican cubed steak is the combination of spices and seasonings used. The main ingredient, of course, is the cubed steak itself. You can use any type of beef cut, but it is recommended to use a tougher cut as it will become tender during the cooking process.
Other essential ingredients include <b>garlic</b>, <b>onion</b>, and <b>tomato</b>, which are commonly used in Mexican cuisine. The dish is also typically seasoned with <b>chili powder</b>, <b>cumin</b>, <b>oregano</b>, and <b>paprika</b> to give it a spicy kick. Some recipes also call for <b>adobo sauce</b>, <b>lime juice</b>, and <b>cilantro</b> to add more depth of flavor.
<h3>The Preparation Process</h3>
To make Mexican cubed steak, start by seasoning the cubed steak with a blend of spices and letting it marinate for at least 30 minutes. In a large skillet, heat oil over medium-high heat and cook the steak until browned on both sides. Then, add in the garlic, onion, and tomato and cook until the vegetables are soft.
Next, pour in the adobo sauce, lime juice, and any additional seasonings you prefer. Allow the mixture to simmer for about 20 minutes, or until the steak is tender and the sauce has thickened. Serve the Mexican cubed steak over rice or with warm tortillas for a traditional Mexican meal.
In conclusion, Mexican cubed steak is a delicious and flavorful dish that has a rich history and is deeply rooted in Mexican culture. With its bold spices and tender meat, it is sure to be a hit with your family and friends. So why not give this recipe a try and add a little spice to your dinner routine? Your taste buds will thank you.
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