20 Mexican Crumbly Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
Mexican cuisine is known for its bold and flavorful dishes, and the Mexican crumbly recipe is no exception. This traditional dish is a crowd-pleaser, with its combination of savory meat and vegetables, crumbly cornmeal crust, and gooey cheese. Whether you are new to Mexican cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen. So, let's dive into the world of Mexican flavors and learn how to make this delicious dish.
Transform your beer can chicken into a Mexican fiesta with this mouthwatering recipe for Mexican cornbread. The crispy, golden crust of the cornbread pairs perfectly with the juicy, flavorful chicken. And the best part? It's so easy to make, you'll have dinner on the table in no time. Buen provecho!
No Mexican meal is complete without a side of rice, and this recipe for authentic Mexican rice is the perfect accompaniment to your beer can chicken. With just a few simple ingredients, you can create a flavorful and fluffy rice dish that will have your taste buds dancing. Ole!
Take your beer can chicken to the streets with these delicious Mexican street tacos. The tender, juicy chicken pairs perfectly with the tangy salsa and crunchy toppings, all wrapped up in a warm tortilla. Delicioso!
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline doesn't mean you have to sacrifice flavor. This skinny Mexican casserole is packed with lean protein and veggies, making it a guilt-free option for a delicious dinner. Plus, it's a great way to use up any leftover beer can chicken. Buen provecho!
If you love the flavors of Mexican street corn, you'll adore this salad version. The sweet, charred corn pairs perfectly with the tangy lime dressing and creamy avocado. This salad is the perfect side dish for your beer can chicken, or a great lunch option on its own. Ole!
End your fiesta on a sweet note with this classic Mexican dessert. This rich and creamy flan is the perfect way to end a meal of beer can chicken and Mexican sides. The caramelized sugar topping adds a perfect touch of sweetness to balance out the flavors. Delicioso!
Looking for a more traditional version of Mexican rice? This recipe is for you. With a few simple ingredients and some authentic Mexican spices, you can create a flavorful and fragrant rice dish that will transport you straight to Mexico. Buen provecho!
No Mexican meal is complete without some beans, and these Mexican pinto beans are the perfect accompaniment to your beer can chicken. The beans are slow-cooked with onions, garlic, and spices, creating a rich and flavorful side dish that will have you coming back for seconds. Ole!
This Mexican street corn is the perfect side dish for your beer can chicken. Grilled to perfection and topped with a zesty lime and chili mixture, this corn is sure to be a hit at your next fiesta. Delicioso!
Put a twist on traditional lasagna with this Mexican version. Layers of noodles, beer can chicken, and a flavorful tomato sauce are topped with gooey cheese for a delicious and hearty meal. Buen provecho!
If you're looking for a way to use up leftover beer can chicken, look no further than this Mexican beef barbacoa recipe. The tender, shredded beef is cooked in a spicy adobo sauce, creating a flavorful and versatile dish that can be used in tacos, burritos, or as a topping for nachos. Ole!
These Mexican beef quesadillas are the perfect way to use up any leftover beer can chicken. The tender chicken is combined with sautéed peppers and onions and melted cheese, all wrapped up in a crispy tortilla. Delicioso!
Want to recreate the flavors of your favorite Mexican restaurant at home? This recipe for restaurant-style Mexican rice is a must-try. The rice is cooked with tomatoes, onions, and spices, creating a flavorful and colorful side dish that will elevate your beer can chicken to new heights. Buen provecho!
This easy Mexican casserole is a great way to use up any leftover beer can chicken. Layered with tortillas, chicken, beans, and cheese, this dish is perfect for a busy weeknight dinner. Plus, it's a great make-ahead option for meal prepping. Ole!
Put a Mexican twist on a classic favorite with this recipe for Mexican pizza. Crispy tortillas are topped with beer can chicken, beans, cheese, and your favorite toppings for a delicious and easy weeknight meal. Delicioso!
Take your corn on the cob to the next level with this recipe for grilled Mexican street corn. The charred corn is topped with a zesty lime and chili mixture and sprinkled with cotija cheese for a flavorful and festive side dish. Buen provecho!
These Mexican black bean and cheese stuffed peppers are a great way to sneak some veggies into your meal. The peppers are filled with a flavorful mixture of black beans, cheese, and beer can chicken, making them a hearty and satisfying dinner option. Ole!
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. With just a few simple ingredients, you can create a delicious and comforting casserole that will have your whole family asking for seconds. Delicioso!
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. Loaded with corn, rice, and cheese, this dish is the perfect way to use up any leftover beer can chicken. Serve it as a side dish or add some extra protein for a complete meal. Buen provecho!
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your beer can chicken feast with these delicious Mexican street tacos. The tender, juicy chicken is paired with tangy salsa and crunchy toppings, all wrapped up in a warm tortilla. It's the perfect way to end a meal and will have your taste buds dancing. Ole!
Ingredients
For the crust:
1 cup of all-purpose flour
1 cup of cornmeal
1 teaspoon of salt
1 teaspoon of baking powder
1/2 cup of cold water
1/4 cup of vegetable oil
For the filling:
1 lb of ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 can of diced tomatoes
1 can of black beans
1 cup of frozen corn
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
1 cup of shredded cheddar cheese
Instructions
In a large mixing bowl, combine the flour, cornmeal, salt, and baking powder. Mix well.
Add the cold water and vegetable oil to the dry mixture. Mix until a dough forms.
Roll out the dough and place it in a greased pie dish. Make sure to press the dough into the sides of the dish.
Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef until browned. Add in the onion, garlic, bell pepper, and diced tomatoes. Cook until the vegetables are soft.
Stir in the black beans, frozen corn, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for 5 minutes.
Pour the filling into the prepared crust.
Sprinkle the shredded cheddar cheese on top of the filling.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
Let it cool for a few minutes before slicing and serving.
Tips and Variations
For a vegetarian option, you can substitute the ground beef with soy crumbles or black beans. You can also add in your favorite vegetables such as zucchini, mushrooms, or spinach.
If you prefer a spicier dish, you can add in jalapeño peppers or crushed red pepper flakes to the filling mixture.
This dish can also be made in individual servings by using a muffin tin instead of a pie dish.
Conclusion
The Mexican crumbly recipe is a perfect fusion of flavors and textures. The crumbly crust, savory filling, and melted cheese create a delicious and satisfying dish. It's a great option for a family dinner or for entertaining guests. So, give this recipe a try and bring a taste of Mexico into your home.
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