20 Mexican Crumbled Cheese Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Mexican crumbled cheese, also known as queso fresco, is a staple ingredient in many traditional Mexican dishes. This fresh and crumbly cheese adds a unique texture and tangy flavor to dishes such as tacos, enchiladas, and salads. In this article, we will share a simple and delicious mexican crumbled cheese recipe that you can make at home.
Add a Mexican twist to your beer can chicken with this delicious recipe. Simply rub your whole chicken with a blend of spices and grill it over an open flame, then top it off with a creamy mixture of mayonnaise, sour cream, and cotija cheese. The result is a juicy and flavorful chicken with a hint of smoky char and a touch of spicy heat. Serve it with a side of charred elote (Mexican street corn) for an authentic and satisfying meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a quick and easy beer can chicken recipe, try making it in the crockpot. Start by seasoning your chicken with a blend of cumin, chili powder, and garlic powder, then place it on a beer can chicken holder in the crockpot. Let it cook on low for 6-8 hours, then shred the tender chicken and mix it with your favorite mexi-corn salsa for a flavorful and versatile dish. Use it as a filling for tacos, on top of salads, or in a quesadilla for a delicious twist.
Take your beer can chicken to the next level by serving it with a side of mexican cornbread. This savory and slightly sweet cornbread is made with jalapenos, cheddar cheese, and corn kernels for a burst of flavor in every bite. The combination of the tender and juicy chicken with the slightly crunchy and cheesy cornbread is a match made in heaven.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making a skinny mexican casserole with your beer can chicken. Layer shredded chicken, black beans, corn, and enchilada sauce in a baking dish, then top it with a mixture of greek yogurt and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, then serve it with a side of fresh salsa for a guilt-free and delicious meal.
If you're a fan of elote but want a lighter option, try making a mexican street corn salad to go with your beer can chicken. Simply grill corn on the cob until it's slightly charred, then cut off the kernels and mix them with a dressing made of lime juice, olive oil, and tajin seasoning. Add in some cilantro and crumbled queso fresco for a refreshing and flavorful side dish.
For a unique and delicious dessert to go with your beer can chicken, try making a traditional mexican flan. This creamy and rich custard is made with evaporated milk, condensed milk, and vanilla extract, then topped with a caramel sauce for a sweet and decadent treat. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an authentic Mexican dessert experience.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you're grilling beer can chicken, why not throw some corn on the cob on the grill as well? For a Mexican twist, top the corn with a mixture of mayonnaise, lime juice, and tajin seasoning, then sprinkle it with crumbled cotija cheese. The result is a flavorful and slightly spicy side dish that pairs perfectly with the juicy and tender chicken.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a hearty and satisfying meal, try making an easy chicken enchilada with your beer can chicken. Shred the chicken and mix it with your favorite enchilada sauce, then roll it up in corn tortillas and place them in a baking dish. Top it off with more sauce and shredded cheese, then bake it until the cheese is melted and bubbly. Serve it with a side of refried beans and mexican rice for a complete and delicious meal.
If you're looking for a one-dish meal to go with your beer can chicken, try making a mexican beef and rice casserole. Brown ground beef with onions and bell peppers, then mix it with enchilada sauce and cooked rice. Top it with shredded cheese and bake it until the cheese is melted and bubbly. Serve it with a side of sour cream and guacamole for a filling and flavorful meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
For a tasty appetizer to go with your beer can chicken, try making a slow cooker mexican dip. Simply mix together cream cheese, salsa, black beans, and shredded cheese in a slow cooker and let it cook on low until the cheese is melted and the dip is hot and bubbly. Serve it with tortilla chips for a delicious and easy dip that everyone will love.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
For a hands-off meal to go with your beer can chicken, try making crock pot chicken tacos with mexican rice. Simply place chicken breasts in the crockpot with taco seasoning and salsa, then let it cook on low until the chicken is tender and easy to shred. Serve it with mexican rice and your favorite taco toppings for a flavorful and satisfying meal.
Give your beer can chicken an Italian twist with this mexican lasagna recipe. Layer shredded chicken, refried beans, enchilada sauce, and shredded cheese in a baking dish, then top it with lasagna noodles and more cheese. Bake it in the oven until the cheese is melted and bubbly, then serve it with a side of salsa and sour cream for a delicious and unique meal.
For a quick and easy meal to go with your beer can chicken, try making a mexican beef quesadilla. Brown ground beef with onions and bell peppers, then mix it with taco seasoning and shredded cheese. Place the mixture between two tortillas and cook it in a skillet until the cheese is melted and the tortillas are crispy. Serve it with a side of salsa and guacamole for a flavorful and satisfying meal.
If you're short on time but still want a delicious meal to go with your beer can chicken, try making an easy mexican casserole. Layer shredded chicken, tortilla chips, black beans, and shredded cheese in a baking dish, then top it with a mixture of enchilada sauce and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, then serve it with a side of sour cream and fresh cilantro for a tasty and no-fuss meal.
For a fun and delicious twist on traditional pizza, try making a mexican pizza with your beer can chicken. Spread refried beans on a pizza crust, then top it with shredded chicken, corn, jalapenos, and shredded cheese. Bake it in the oven until the cheese is melted and the crust is crispy, then top it with salsa and sour cream for a unique and tasty pizza experience.
If you're already grilling beer can chicken, why not throw on some mexican street corn as well? Simply brush corn on the cob with a mixture of butter, lime juice, and tajin seasoning, then grill it until it's slightly charred. Serve it with a sprinkle of crumbled cotija cheese and a squeeze of lime juice for a delicious and easy side dish.
For a tasty and addictive dip to go with your beer can chicken, try making a mexican street corn dip. Mix together cream cheese, mayonnaise, corn kernels, and tajin seasoning in a bowl, then top it with crumbled cotija cheese and chopped cilantro. Serve it with tortilla chips for a creamy and flavorful dip that will be a hit at any party.
For an easy and portable meal to go with your beer can chicken, try making mexican tortilla wraps. Layer shredded chicken, black beans, corn, and shredded cheese on a tortilla, then top it with a drizzle of ranch dressing and crushed tortilla chips. Roll it up and grill it in a pan until the tortilla is crispy and the cheese is melted, then serve it with a side of salsa for a delicious and easy meal.
For a hearty and comforting meal to go with your beer can chicken, try making a mexican casserole. Layer shredded chicken, corn, black beans, and enchilada sauce in a baking dish, then top it with a mixture of crushed tortilla chips and shredded cheese. Bake it in the oven until the cheese is melted and bubbly, then serve it with a side of sour cream and fresh cilantro for a satisfying and flavorful meal.
For a classic Mexican dish to go with your beer can chicken, try making spicy chicken fajitas. Marinate chicken breasts in a mixture of lime juice, olive oil, and chipotle peppers, then grill them until they're cooked through. Serve them in warm tortillas with sautéed bell peppers and onions, then top them with sour cream and salsa for a delicious and spicy meal.
Ingredients:
1. Milk
To make mexican crumbled cheese, you will need 2 cups of whole milk.
2. Acid
The acid used in this recipe helps to separate the curds from the whey and create the crumbly texture of the cheese. You can use either white vinegar or lemon juice as your acid. You will need 2 tablespoons of either one.
3. Salt
To add flavor to the cheese, you will need to add a pinch of salt.
Instructions:
1. Heat the Milk
In a saucepan, heat the milk over medium-low heat until it reaches a temperature of 180°F. Make sure to stir occasionally to prevent the milk from scorching.
2. Add the Acid
Once the milk reaches 180°F, turn off the heat and add the 2 tablespoons of acid. Stir gently for a few seconds, then let it sit for 5 minutes. During this time, the acid will cause the milk to curdle and separate into curds and whey.
3. Strain the Cheese
After 5 minutes, you will see that the milk has separated into white curds and a clear liquid (whey). Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer, allowing the whey to drain out.
4. Add Salt
Once most of the whey has drained out, you can squeeze the cheesecloth gently to remove any remaining liquid. Then, add a pinch of salt to the cheese and mix it in gently.
5. Crumble the Cheese
Transfer the cheese to a plate or bowl and use a fork to crumble it into small pieces. You can use the cheese immediately or store it in an airtight container in the refrigerator for up to a week.
Incorporating Mexican Crumbled Cheese into Your Dishes:
Mexican crumbled cheese is a versatile ingredient that can be used in a variety of dishes. Here are some ideas on how to use this delicious cheese:
1. Tacos
Add a sprinkle of mexican crumbled cheese on top of your favorite tacos for a tangy and creamy finish.
2. Enchiladas
Use mexican crumbled cheese as a filling for your enchiladas, along with your choice of meat, beans, and vegetables.
3. Salads
Sprinkle some mexican crumbled cheese on top of your salads for a burst of flavor and texture.
4. Quesadillas
Add some mexican crumbled cheese to your quesadillas for a gooey and delicious filling.
5. Sides
Use mexican crumbled cheese as a topping for side dishes such as rice, beans, or roasted vegetables.
Now that you know how to make mexican crumbled cheese at home, you can elevate your Mexican dishes with this delicious and authentic ingredient. Give this recipe a try and enjoy the taste of Mexico in your own kitchen.
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