17 Mexican Crumble Cookies Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
Mexican crumble cookies are a delightful treat that combines the classic cookie texture with a delicious crumble topping. This recipe is perfect for anyone looking for a unique and tasty twist on traditional cookies. Whether you're a seasoned baker or just starting out, these cookies are easy to make and sure to impress. So let's dive into the recipe and learn how to make these mouth-watering Mexican crumble cookies!
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Ingredients for Mexican Crumble Cookies
To make these delicious cookies, you will need the following ingredients:
For the cookie dough:
- All-purpose flour for the cookie base
- Baking powder to help the cookies rise
- Salt to enhance the flavors
- Butter for a rich and buttery taste
- Sugar for sweetness
- Eggs to bind the dough together
- Vanilla extract for flavor
For the crumble topping:
- All-purpose flour for the crumbly texture
- Brown sugar for sweetness and color
- Cinnamon for a warm and cozy flavor
- Butter for a buttery and crispy topping
Instructions for Making Mexican Crumble Cookies
Now that we have all our ingredients ready, let's get started with the recipe. Follow these simple steps to make delicious Mexican crumble cookies:
Step 1: Prepare the cookie dough
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs and vanilla extract and mix well.
- Gradually add in the dry ingredients and mix until a dough forms.
Step 2: Make the crumble topping
- In a separate bowl, mix together the flour, brown sugar, and cinnamon.
- Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 3: Assemble the cookies
- Preheat your oven to 375 degrees Fahrenheit.
- Roll the cookie dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten the cookies slightly with the palm of your hand.
- Sprinkle the crumble topping over the cookies, pressing it gently into the dough.
- Bake for 10-12 minutes until the edges are golden brown.
Step 4: Let them cool and enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Mexican crumble cookies!
Final Thoughts
These Mexican crumble cookies are the perfect combination of a soft, buttery cookie and a crispy, crumbly topping. They are easy to make and can be enjoyed by the whole family. So next time you're craving a tasty treat, give this recipe a try and indulge in the delicious flavors of Mexico!