18 Mexican Crumb Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 22, 2024
Mexican crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. This traditional Mexican treat is a favorite among many, and for good reason. Made with simple ingredients and bursting with flavor, this crumb cake is sure to become a staple in your home. In this article, we will delve deeper into the history of this delectable dessert and provide you with a foolproof recipe that will have your taste buds dancing.
No beer can chicken feast is complete without a side of Mexican cornbread. This savory and slightly sweet bread is the perfect accompaniment to the juicy and flavorful chicken. With just a hint of spice and a touch of sweetness, this dish is sure to be a crowd-pleaser at your next cookout or family dinner. You can even add in some chopped jalapenos for an extra kick of heat.
Mexican rice is a staple side dish in many households, and for good reason. This flavorful rice is the perfect complement to any Mexican-inspired meal, including beer can chicken. With a combination of spices, tomatoes, and onion, this dish is bursting with flavor and pairs perfectly with the juicy and tender chicken. You can also add in some black beans or corn for some extra texture and color.
Take your beer can chicken to the next level by serving it in some Mexican street tacos. These small and flavorful tacos are a popular street food in Mexico and are the perfect vessel for your delicious chicken. Top them with some fresh salsa, avocado, and a squeeze of lime for a burst of fresh flavors.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, look no further than this skinny Mexican casserole. Packed with lean ground turkey, black beans, and lots of veggies, this dish is both nutritious and delicious. Plus, the cheesy topping adds a satisfying indulgence to balance out the healthier ingredients.
This Mexican street corn salad is a refreshing and vibrant side dish to serve alongside your beer can chicken. Made with grilled corn, cotija cheese, and a zesty lime dressing, this salad is bursting with flavor and texture. It's the perfect way to incorporate some fresh veggies into your meal.
End your beer can chicken feast on a sweet note with this Mexican flan. This traditional Mexican dessert is a creamy and caramelized custard that is sure to satisfy your sweet tooth. It's a simple and delicious way to end your meal on a high note.
If you're looking for a more authentic Mexican rice dish to pair with your beer can chicken, this recipe is for you. Made with long-grain rice, tomatoes, and spices, this dish is full of flavor and will transport you to the streets of Mexico. It's the perfect side dish to soak up all the delicious juices from your chicken.
No Mexican-inspired meal is complete without some Mexican pinto beans. These beans are slow-cooked with spices and aromatics, resulting in a rich and flavorful side dish that pairs perfectly with beer can chicken. You can also mash them up for a creamy and satisfying bean dip.
This Mexican street corn recipe is a simple and delicious way to add some color and flavor to your beer can chicken feast. Grilled corn is coated in a creamy and tangy sauce made with mayo, lime juice, and chili powder, then topped with cotija cheese and cilantro. It's a crowd-pleasing side dish that is sure to be a hit with everyone.
For a unique twist on a classic dish, try this Mexican lasagna. Layers of corn tortillas, ground beef, beans, and cheese are baked to perfection, resulting in a hearty and flavorful meal that pairs perfectly with beer can chicken. It's a fun and delicious way to switch up your usual lasagna recipe.
For a more indulgent side dish, try this Mexican beef barbacoa. Tender and flavorful beef is slow-cooked with spices and served with tortillas, salsa, and other toppings, making it the perfect accompaniment to your juicy beer can chicken. You can also use the leftovers to make delicious tacos or burritos.
Quesadillas are always a crowd-pleaser, and this Mexican beef quesadilla is no exception. Savory and tender beef is paired with gooey cheese and grilled between two crispy tortillas, resulting in a satisfying and delicious side dish. Serve it with some fresh salsa and guacamole for a complete meal.
This restaurant-style Mexican rice is a step above your average rice dish. Made with long-grain rice, tomato sauce, and a variety of spices, this rice is full of flavor and is the perfect side dish for your beer can chicken. It's a simple and delicious way to elevate your meal.
If you're short on time but still want a tasty side dish to pair with your beer can chicken, this easy Mexican casserole is the perfect solution. Layers of tortillas, ground beef, beans, and cheese are baked to perfection, resulting in a hearty and flavorful dish that requires minimal effort. It's a great option for a busy weeknight meal.
For a fun and colorful side dish, try these Mexican black bean and cheese stuffed peppers. Sweet bell peppers are filled with a flavorful mixture of black beans, corn, and cheese, then baked to perfection. They make a tasty and nutritious addition to your beer can chicken meal.
16of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a simple and delicious side dish that is sure to be a hit with your family and friends. Loaded with tender chicken, rice, beans, and spices, this casserole is a complete meal in itself and pairs perfectly with beer can chicken. Plus, it's a great option for meal prepping or feeding a crowd.
This easy Mexican corn and rice casserole is another great option for a quick and tasty side dish. Made with corn, rice, and spices, this casserole is full of flavor and pairs perfectly with beer can chicken. You can also add in some diced chicken or ground beef for a heartier dish.
18of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Mexican picadillo is a traditional Mexican dish that is full of flavor and makes a great side dish for beer can chicken. Made with ground beef, potatoes, and a variety of spices, this dish is hearty and satisfying. Serve it with some warm tortillas for a complete meal.
This Mexican orange sauce is a bright and tangy addition to your beer can chicken meal. Made with orange juice, spices, and a touch of honey, this sauce adds a burst of flavor to your chicken and other side dishes. It's a simple and delicious way to elevate your meal.
No meal is complete without a sweet treat, and these authentic Mexican churros are the perfect ending to your beer can chicken feast. Crispy on the outside and soft on the inside, these fried dough treats are coated in cinnamon sugar and are a popular dessert in Mexico. Serve them with some chocolate dipping sauce for an extra indulgence.
The History of Mexican Crumb Cake
The Origins
The origins of Mexican crumb cake can be traced back to the 19th century when European immigrants brought their baking traditions to Mexico. They incorporated local ingredients such as cinnamon, pumpkin, and vanilla into their recipes, giving birth to the unique and delicious flavors we know and love today.
The Evolution
Over time, Mexican crumb cake has evolved into a versatile dessert that varies from region to region. In Northern Mexico, the cake is often made with a flaky pastry crust and filled with fruit, while in Southern Mexico, it is made with a dense cake base and topped with a crumbly streusel. No matter the variation, one thing remains constant – the irresistible combination of sweet and spicy flavors.
The Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup crushed graham crackers
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
5. In a separate bowl, mix together the chopped pecans, crushed graham crackers, brown sugar, melted butter, cinnamon, and nutmeg.
6. Pour half of the cake batter into the greased baking dish and spread it evenly.
7. Sprinkle half of the crumb mixture on top of the batter.
8. Pour the remaining cake batter over the crumbs and top with the remaining crumb mixture.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool for 10 minutes before serving.
Bold featured keywords: Mexican crumb cake, dessert, traditional Mexican treat, simple ingredients, flavor, staple, home, history, delectable, recipe.
Bold related main keywords: Mexican cuisine, baking traditions, European immigrants, local ingredients, sweet and spicy flavors, versatile dessert, regional variations.
Now that you have an understanding of the history and evolution of Mexican crumb cake, it's time to put your skills to the test and try out this mouth-watering recipe. Your taste buds will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![How to Make Orange Sauce [video] | Recipe | Food, Orange sauce, Recipes](https://i.pinimg.com/736x/0d/cb/a4/0dcba44e29173c55cbe347b309fe6d34.jpg)
