17 Mexican Crockpot Poblano Chicken Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
Crockpot meals are a staple in many households, offering a convenient and delicious way to prepare dinner without spending hours in the kitchen. If you're looking for a new and flavorful crockpot recipe to add to your rotation, look no further than this Mexican Crockpot Poblano Chicken. With a perfect balance of spicy and savory flavors, this dish is sure to become a family favorite. But before we dive into the recipe, let's learn a little more about this delicious dish and its main ingredient - poblano peppers.
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Tortilla soup is a classic Mexican dish that is perfect for using up leftover chicken. This flavorful soup is made with a tomato and chicken broth base, and is packed with toppings like crispy tortilla strips, avocado, and shredded chicken. To make it even more delicious, try adding in some beer-can chicken for a flavorful twist on this traditional recipe.
2of 20
Mexican Chopped Salad with Poblano Dressing
Main Ingredients: Boneless Skinless Chicken Breast, Garlic Powder, Smoked
This refreshing salad is the perfect side dish for your next Mexican-inspired meal. The poblano dressing adds a unique flavor to the dish, and when combined with the crunch of the veggies and the tenderness of the beer-can chicken, it's a match made in heaven. This salad is also great for meal prepping, as it can be made ahead of time and stored in the fridge for later.
3of 20
Mexican Poblano Instant Pot Chicken
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Pepper, Red
If you're looking for a quick and easy dinner option, look no further than this instant pot chicken recipe. The poblano peppers add a subtle spice to the dish, while the beer-infused chicken keeps it juicy and flavorful. Serve it over a bed of rice or use it as a protein for tacos or burritos.
4of 20
Slow Cooker Mexican Beef Brisket
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Jalapeno, Poblano
This slow cooker beef brisket recipe is perfect for busy days when you don't have much time to cook. It's as simple as throwing all the ingredients into the slow cooker and letting it cook for several hours. The result is tender, flavorful beef that pairs perfectly with beer-can chicken and other Mexican-inspired dishes.
5of 20
Chicken in Creamy Poblano Sauce (or Pollo en Crema de...
Main Ingredients: Boneless Chicken Breasts, Oil, Small Onion, Garlic
This creamy chicken dish is a staple in Mexican cuisine and for good reason. The poblano peppers add a rich, smoky flavor to the dish while the cream adds a touch of decadence. Serve it over rice or noodles for a hearty and satisfying meal.
6of 20
Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
Chile verde is a popular Mexican dish made with pork or chicken and a green chili sauce. This chicken chile verde recipe is perfect for using up leftover beer-can chicken and is packed with flavor from the tomatillos, green chilies, and other spices. Serve it in tacos or over rice for a delicious and filling meal.
7of 20
Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Pork Tenderloin, Medium Yellow Onion
For a hands-off approach to making chile verde, try this slow cooker version. Simply combine all the ingredients, including beer-can chicken, in the slow cooker and let it cook for several hours. The result is tender chicken in a flavorful and spicy sauce that is perfect for tacos, burritos, or simply served over rice.
8of 20
Game Day Crock-Pot Queso con Carne
Main Ingredients: Olive Oil, Yellow Onion, Poblano, Jalapeno, Minced
This cheesy queso con carne dip is perfect for game days or any gathering with friends. It's made with beer-can chicken for a unique twist on the classic dip, and is sure to be a hit with all your guests. Serve it with tortilla chips for a delicious and indulgent snack.
9of 20
Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
Pozole is a traditional Mexican soup made with hominy and chicken or pork. This chicken pozole recipe is a delicious and hearty option, perfect for colder days. The beer-infused chicken adds a unique twist to the dish, and the toppings of cabbage, radishes, and avocado add a fresh and crunchy element.
10of 20
Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This green pozole recipe is a lighter version of the traditional red pozole. It's made with tomatillos, poblano peppers, and other spices for a flavorful and slightly spicy broth. Top it with beer-can chicken and your favorite toppings for a delicious and nutritious meal.
11of 20
Chicken Poblano Burritos with Creamy Chipotle...
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Pepper, Salt, Corn
If you're craving a hearty and flavorful burrito, try these chicken poblano burritos with a creamy chipotle sauce. The beer-can chicken adds a unique flavor to the dish, and the creamy sauce balances out the spice from the poblano peppers. Add your favorite toppings like cheese, salsa, and guacamole for a delicious and satisfying meal.
12of 20
MEXICAN POBLANO RICE WITH CORN
Main Ingredients: Poblano, Water, Cilantro Leaves, Salt, Rice, Olive Oil
This Mexican rice dish is a great side for any Mexican-inspired meal. The poblano peppers and beer-can chicken add a depth of flavor to the dish, while the corn adds a sweet and crunchy element. Serve it alongside tacos, enchiladas, or any of your other favorite Mexican dishes.
13of 20
Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This Mexican chicken posole is a hearty and flavorful soup that is perfect for colder days. The beer-infused chicken adds a unique twist to the traditional recipe, and the toppings of avocado, cilantro, and lime add a fresh and zesty element. Serve it with warm tortillas or crusty bread for a complete meal.
14of 20
Creamy Mexican Chicken & Sausage Pasta
Main Ingredients: Gluten Free Pasta, Hot Dogs, Chicken Breasts, Adobo
This creamy and comforting pasta dish is perfect for a family dinner or meal prepping for the week. The beer-can chicken and sausage add a protein-packed punch to the dish, while the mexican spices and cream sauce make it a flavorful and satisfying meal. Serve it with a side salad for a well-rounded dinner.
15of 20
Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
These pressure cooker beans are a great side dish for any Mexican-inspired meal. The avocado-poblano sauce adds a unique and flavorful twist to the dish, and it pairs perfectly with beer-can chicken and other Mexican dishes. These beans are also great for meal prepping and can be stored in the fridge for a quick and easy side dish throughout the week.
16of 20
Mexican Potato Beer Cheese Soup with Poblano Crema
Main Ingredients: Onion, Garlic, Sunflower Oil, Butter, Pepper Flakes
This hearty soup is perfect for colder days and is packed with beer-can chicken, potatoes, and cheese. The poblano crema adds a touch of heat to the dish, while the beer adds a depth of flavor. Serve it with crusty bread for a complete and satisfying meal.
17of 20
Shrimp Enchiladas With Creamy Poblano Sauce
Main Ingredients: Butter, All Purpose Flour, Low Sodium Chicken Broth
For a seafood twist on traditional enchiladas, try these shrimp enchiladas with a creamy poblano sauce. The beer-infused chicken adds a unique flavor to the dish, and the creamy sauce balances out the spice of the poblano peppers. These enchiladas are a delicious and indulgent meal that is perfect for special occasions or when you're craving something a little different.
18of 20
Crockpot Beef Tacos
Main Ingredients: Beef Roast, White Onion, Poblano, Peppercorns, Salt
Crockpot tacos are a staple in many households, and this beef taco recipe is a delicious and easy option. The beer-infused beef adds a unique flavor to the dish, and the slow cooker makes the meat tender and juicy. Serve it with your favorite taco toppings for a fun and customizable meal.
19of 20
Salsa Verde Chicken Enchiladas
Main Ingredients: Tomatillos, Yellow Onion, Garlic, Poblano, Cumin, Salt
For a quick and easy dinner option, try these salsa verde chicken enchiladas. The beer-can chicken adds a unique twist to the dish, and the salsa verde adds a flavorful and slightly spicy element. These enchiladas are perfect for a busy weeknight and can be made ahead of time and stored in the fridge for later.
20of 20
Pastel Azteca
Main Ingredients: Guajillo, White Onion, Garlic, Tomato Puree, Mexican
Pastel Azteca is a traditional Mexican casserole made with layers of tortillas, cheese, and a flavorful filling. This recipe calls for beer-can chicken as the protein, but you can also use beef, pork, or any other protein you prefer. This dish is perfect for feeding a crowd or for meal prepping for the week.
The Versatile Poblano Pepper
Poblano peppers are a staple in Mexican cuisine, known for their mild heat and rich flavor. These peppers are often used in a variety of dishes, from soups and stews to sauces and salsas. They are also a great source of vitamin A and C, making them a healthy addition to any meal.
When using poblano peppers in this Mexican Crockpot Poblano Chicken recipe, it's important to note that their heat level can vary. Some peppers may have a mild heat, while others can pack quite a punch. To ensure the perfect level of spiciness, be sure to taste your peppers before adding them to the dish.
Prepping the Peppers
To prepare the poblano peppers for the crockpot, start by washing them thoroughly and patting them dry. Next, you can either roast them over an open flame or broil them in the oven until the skin is charred and blistered. This step not only adds a smoky flavor to the peppers but also makes it easier to remove the skin.
Once the peppers are roasted, let them cool before peeling off the skin and removing the seeds and membranes. From there, you can chop them into small pieces to add to the crockpot.
A Flavorful Chicken Dish
Now that the peppers are prepped, it's time to start assembling the Mexican Crockpot Poblano Chicken. Along with the chopped poblano peppers, this dish also includes chicken thighs, onions, garlic, cumin, oregano, and chicken broth. The chicken will cook in the crockpot for 6-8 hours, allowing all the flavors to meld together and create a delicious and tender meal.
Serve the chicken over rice or with your favorite Mexican side dishes for a complete and satisfying dinner. This dish is also great for meal prep, as it can be easily reheated for lunches throughout the week.
In conclusion, this Mexican Crockpot Poblano Chicken recipe is a must-try for any fan of Mexican cuisine. With its versatile and flavorful main ingredient, this dish is sure to become a go-to in your household. So, fire up your crockpot and give this recipe a try - your taste buds will thank you.
HTML Code:
<intro>
Crockpot meals are a staple in many households, offering a convenient and delicious way to prepare dinner without spending hours in the kitchen. If you're looking for a new and flavorful crockpot recipe to add to your rotation, look no further than this Mexican Crockpot Poblano Chicken. With a perfect balance of spicy and savory flavors, this dish is sure to become a family favorite. But before we dive into the recipe, let's learn a little more about this delicious dish and its main ingredient - poblano peppers.
</intro>
<h2>The Versatile Poblano Pepper</h2>
Poblano peppers are a staple in Mexican cuisine, known for their mild heat and rich flavor. These peppers are often used in a variety of dishes, from soups and stews to sauces and salsas. They are also a great source of vitamin A and C, making them a healthy addition to any meal.
When using poblano peppers in this Mexican Crockpot Poblano Chicken recipe, it's important to note that their heat level can vary. Some peppers may have a mild heat, while others can pack quite a punch. To ensure the perfect level of spiciness, be sure to taste your peppers before adding them to the dish.
<h3>Prepping the Peppers</h3>
To prepare the poblano peppers for the crockpot, start by washing them thoroughly and patting them dry. Next, you can either roast them over an open flame or broil them in the oven until the skin is charred and blistered. This step not only adds a smoky flavor to the peppers but also makes it easier to remove the skin.
Once the peppers are roasted, let them cool before peeling off the skin and removing the seeds and membranes. From there, you can chop them into small pieces to add to the crockpot.
<h3>A Flavorful Chicken Dish</h3>
Now that the peppers are prepped, it's time to start assembling the Mexican Crockpot Poblano Chicken. Along with the chopped poblano peppers, this dish also includes <b>chicken thighs, onions, garlic, cumin, oregano, and chicken broth.</b> The chicken will cook in the crockpot for 6-8 hours, allowing all the flavors to meld together and create a delicious and tender meal.
Serve the chicken over rice or with your favorite Mexican side dishes for a complete and satisfying dinner. This dish is also great for meal prep, as it can be easily reheated for lunches throughout the week.
In conclusion, this Mexican Crockpot Poblano Chicken recipe is a must-try for any fan of Mexican cuisine. With its versatile and flavorful main ingredient, this dish is sure to become a go-to in your household. So, fire up your crockpot and give this recipe a try - your taste buds will thank you.
.JPG)
