15 Mexican Crispy Tacos Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Crispy tacos are a beloved Mexican dish that has gained popularity all over the world. These delicious treats are made by filling a corn or flour tortilla with various ingredients, then frying it until golden and crispy. While there are many variations of crispy tacos, the authentic Mexican recipe is a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to making the perfect Mexican crispy tacos that will leave your taste buds wanting more.
Spice up your beer can chicken game with these Mexican street tacos! The combination of tender, juicy chicken and flavorful toppings is sure to please your taste buds.
Start by preparing your chicken using your favorite beer can chicken recipe. Once cooked, shred the chicken and add it to warm tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime juice for a burst of flavor.
For added heat, try adding some diced jalapenos or a drizzle of hot sauce. Serve with some black beans and rice for a complete Mexican feast.
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Crispy Black Bean Tacos
Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
If you're looking for a vegetarian option, these crispy black bean tacos are a must-try. The filling is made with a combination of black beans, corn, and spices, and then topped with a crunchy slaw and creamy avocado sauce.
To make the filling, simply sauté some diced onions and garlic in a pan, then add in drained and rinsed black beans and frozen corn. Season with cumin, chili powder, and a pinch of cayenne for some heat.
Serve the bean mixture in crispy taco shells and top with a slaw made from shredded cabbage, carrots, and a creamy avocado dressing. These tacos are a flavorful and satisfying option for any taco night.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and hands-off approach to beer can chicken, try making it in a slow cooker. This method produces tender, flavorful chicken that is perfect for shredding and using in tacos.
Add your chicken to the slow cooker along with some chicken broth, diced tomatoes, and your favorite Mexican spices. Let it cook on low for 6-8 hours, then shred the chicken and use it as a filling for tacos.
Top with your favorite toppings, such as salsa, shredded cheese, and avocado, for a tasty and effortless meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
For a seafood twist on traditional tacos, try making these crispy panko fish tacos. The fish is coated in a crunchy panko breadcrumb mixture and then fried to perfection.
Start by marinating your fish in a mixture of lime juice, garlic, and spices. Then coat it in a mixture of panko breadcrumbs and spices before frying it until crispy.
Serve your fish in warm tortillas and top with a creamy slaw and diced avocado for a refreshing and tasty meal.
These Mexican chicken street tacos are the perfect combination of savory and spicy. The chicken is marinated in a flavorful adobo sauce and then grilled to perfection.
Once cooked, dice the chicken and serve it in warm tortillas with your favorite toppings. Some suggestions include diced onions, cilantro, and a squeeze of fresh lime juice.
These tacos are a great option for a summer barbecue or any time you want to add some Mexican flair to your meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Another great option for a hands-off beer can chicken recipe is to make it in a slow cooker. This method produces tender and flavorful pulled pork that is perfect for tacos.
Simply add your pork to the slow cooker along with some chicken broth, diced tomatoes, and your favorite Mexican spices. Let it cook on low for 8-10 hours, then shred the pork and use it as a filling for tacos.
Top with some fresh salsa, diced avocado, and a sprinkle of cheese for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you're looking for a unique and flavorful twist on traditional tacos, try making these Instant Pot birria tacos. The meat is slow-cooked and then shredded and served in warm tortillas with a rich and flavorful consomé on the side.
The consomé is made by simmering the cooking liquid from the meat with some spices and tomato paste until it becomes a flavorful broth. Dip your tacos into the consomé for an extra burst of flavor.
For added indulgence, try making some birria quesadillas by stuffing the shredded meat and cheese into tortillas and cooking them until crispy.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
For a hearty and satisfying taco option, try making these Mexican pulled beef tacos. The beef is slow-cooked until tender and then shredded and served in warm tortillas.
To make the beef, simply season a beef roast with your favorite Mexican spices and cook it in a slow cooker for 8-10 hours. Once cooked, shred the beef and serve it in tortillas with your favorite toppings.
These tacos are perfect for a cozy and comforting meal, especially on a chilly day.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos have been gaining popularity in recent years, and for good reason. These flavorful and tender tacos are made with slow-cooked beef or goat and served with a rich and flavorful consomé.
To make the birria, the meat is marinated in a combination of spices and chiles before being cooked low and slow until it falls apart. Serve it in warm tortillas and dip your tacos into the consomé for a satisfying and delicious meal.
For added indulgence, try making some birria quesadillas or burritos with the leftover meat.
For a lighter and refreshing taco option, try making these Mexican shrimp tacos. The shrimp is marinated in a flavorful mixture of lime juice, garlic, and spices before being cooked to perfection.
Serve the shrimp in warm tortillas and top with a creamy slaw and some diced avocado for a burst of flavor and texture. These tacos are perfect for a summer meal or any time you're craving seafood.
Add a twist to your taco night with this delicious Mexican cornbread recipe. The cornbread is made with a combination of cornmeal, flour, and spices, and then topped with diced green chiles and shredded cheese.
Bake the cornbread until golden brown and serve it alongside your tacos for a flavorful and satisfying meal. The combination of savory and spicy flavors is sure to be a hit.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Get a taste of Mexican street food with these delicious chicken tacos. The chicken is marinated in a mixture of lime juice, garlic, and spices, and then grilled to perfection.
Once cooked, top the chicken with a flavorful street corn mixture made with grilled corn, spices, and a creamy dressing. Serve in warm tortillas for a tasty and unique taco experience.
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Crispy Chickpea Tacos
Main Ingredients: Chickpeas, Coconut Oil, Garlic Powder, Dried Oregano
For a vegetarian and gluten-free option, try making these crispy chickpea tacos. The chickpeas are coated in a mixture of spices and then baked until crispy.
Serve the chickpeas in warm tortillas and top with a flavorful slaw made with cabbage, carrots, and a creamy avocado dressing. These tacos are a tasty and healthy option for any taco night.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a classic and flavorful taco option, try making these carne asada Mexican street tacos. The steak is marinated in a mixture of lime juice, garlic, and spices, and then grilled to perfection.
Once cooked, slice the steak and serve it in warm tortillas with your favorite toppings. Some suggestions include diced onions, cilantro, and a squeeze of fresh lime juice.
These tacos are perfect for a summer barbecue or any time you want to add some Mexican flair to your meal.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another tasty and refreshing seafood option for tacos is these shrimp tacos. The shrimp is marinated in a mixture of lime juice, garlic, and spices and then grilled to perfection.
Serve the shrimp in warm tortillas and top with a flavorful salsa and a dollop of guacamole for a tasty and satisfying meal. These tacos are perfect for any seafood lover.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're looking for an authentic and flavorful taco experience, try making these real Mexican shrimp tacos. The shrimp is marinated in a combination of spices and citrus juices and then grilled to perfection.
Serve the shrimp in warm tortillas and top with a fresh salsa made with tomatoes, onions, cilantro, and lime juice. These tacos are sure to transport your taste buds to the streets of Mexico.
No taco night is complete without some flavorful Mexican rice on the side. This recipe is made with a combination of rice, tomatoes, onions, and spices for a tasty and colorful side dish.
Start by sautéing some diced onions and garlic in a pan, then add in some diced tomatoes and rice. Cook until the rice is tender and then season with your favorite Mexican spices.
Serve this rice alongside your tacos for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a taste of the Baja coast, try making these flavorful fish tacos. The fish is coated in a mixture of spices and then grilled until flaky and tender.
Serve the fish in warm tortillas and top with a fresh and zesty slaw made with cabbage, carrots, and lime juice. These tacos are a refreshing and tasty option for any taco night.
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Tacos de Papa {Crispy Potato Tacos}
Main Ingredients: Avocado, Mexican Crema, Fresh Cilantro, Jalapeno
If you're in the mood for something a little different, try making these crispy potato tacos. The filling is made with mashed potatoes, spices, and cheese, and then fried until golden brown.
Serve these tacos with your favorite toppings, such as salsa, guacamole, and sour cream, for a tasty and unique meal. These tacos are sure to be a hit with both kids and adults.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a quick and easy meal that still has all the flavors of a traditional taco, try making this skinny Mexican casserole. It's made with layers of tortillas, lean ground beef, beans, and cheese.
Bake the casserole until the cheese is melted and bubbly, and then top with your favorite taco toppings, such as shredded lettuce, diced tomatoes, and avocado. This casserole is a delicious and satisfying option for any taco night.
Ingredients for Mexican Crispy Tacos:
For the taco filling:
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1 bell pepper, diced
- 1 jalapeno, seeded and minced (optional for extra spice)
- 1 can of black beans, drained and rinsed
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
For the taco shell:
- 12 corn tortillas
- Vegetable or canola oil for frying
1. In a large skillet, cook the ground beef over medium heat until fully browned. Add in the onion, garlic, tomato, bell pepper, jalapeno (if using), black beans, cumin, paprika, and salt and pepper. Cook for about 5-7 minutes until the vegetables are softened and the flavors are well combined.
2. In a separate skillet, heat the oil over medium-high heat. Once the oil is hot, carefully place a tortilla in the oil and fry for about 30 seconds on each side until it starts to crisp up. Use tongs to fold the tortilla in half and continue frying for an additional 30 seconds until it is completely crisp. Repeat with the remaining tortillas.
3. Once all the tortillas are fried, fill each one with the beef filling and fold in half to create a taco shape.
4. Serve the tacos with your desired toppings such as lettuce, tomatoes, sour cream, salsa, cheese, and guacamole.
5. Enjoy your homemade Mexican crispy tacos!
Pro tip: For added crunch and flavor, you can also sprinkle some shredded cheese on the inside of the tortilla before frying.
In conclusion, this authentic Mexican crispy tacos recipe is a must-try for anyone looking to satisfy their cravings for a delicious and satisfying meal. With simple ingredients and easy-to-follow instructions, you can create restaurant-quality crispy tacos right in your own kitchen. So gather your ingredients and get ready to indulge in the flavorful and crunchy goodness of Mexican cuisine.
