15 Mexican Crispy Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you are looking for a delicious and easy-to-make Mexican inspired dish, then this mexican crispy chicken recipe is a must-try! This recipe combines the flavors of traditional Mexican cuisine with the crispy texture of fried chicken, creating a mouthwatering dish that will surely become a family favorite. With simple ingredients and straightforward instructions, you can whip up this professional and well-organized dish in no time. So let's get cooking and bring a taste of Mexico to your dinner table!
Main Ingredients: Jasmine Rice, Boiling Water, Frozen Corn, Carrot
If you're a fan of Mexican cuisine, then you'll love this Beer Can Chicken recipe. The chicken is seasoned with cumin, chili powder, and garlic powder, giving it a deliciously spicy kick. Once cooked, the chicken is shredded and served on top of a bed of cilantro-lime rice. Top it off with guacamole, salsa, and black beans for a tasty and filling meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Beer Can Chicken recipe takes the classic casserole dish to a whole new level. The chicken is seasoned with a blend of paprika, oregano, and cumin before being cooked on the grill. Once cooked, it's shredded and layered with corn tortillas, black beans, and enchilada sauce. Top it off with some shredded cheese and bake until golden and bubbly.
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Crispy Chicken Quesadilla
Main Ingredients: Cheddar Cheese, Cooking Spray, Rotisserie Chicken
This Beer Can Chicken recipe is a fun twist on a classic quesadilla. The chicken is coated in a mixture of cornmeal, flour, and seasonings before being cooked on the grill. Once cooked, the chicken is shredded and sandwiched between two flour tortillas with shredded cheese and sautéed peppers and onions. Serve with sour cream and salsa for a delicious and satisfying meal.
This Beer Can Chicken recipe puts a Mexican twist on the classic Italian dish. The chicken is seasoned with a blend of chili powder, oregano, and cumin before being cooked on the grill. Once cooked, it's shredded and layered with lasagna noodles, black beans, and salsa. Top it off with ricotta cheese and shredded cheese before baking until bubbly. Serve with guacamole and sour cream for a delicious and hearty meal.
This Beer Can Chicken recipe is a simple and flavorful way to cook a whole chicken. The chicken is seasoned with a blend of garlic powder, onion powder, and paprika before being cooked on the grill. The result is a juicy and tender chicken with a delicious smoky flavor. Serve with your favorite Mexican side dishes for a complete meal.
This Beer Can Chicken recipe is perfect for those cooler nights when you're craving something warm and comforting. The chicken is cooked on the grill and then shredded and added to a creamy and flavorful corn chowder. The addition of corn, potatoes, and green chilies give this soup a delicious Mexican twist. Serve with some tortilla chips for a satisfying crunch.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
This Beer Can Chicken recipe is perfect for those busy weeknights when you need a quick and easy dinner. The chicken is seasoned with a blend of cumin, chili powder, and garlic powder before being cooked in the Instant Pot. Once cooked, it's shredded and can be used in a variety of Mexican-inspired dishes like tacos, burritos, or enchiladas.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This Beer Can Chicken recipe is a classic dish that never gets old. The chicken is cooked on the grill and then shredded and rolled up in corn tortillas with enchilada sauce and shredded cheese. Bake until the cheese is melted and bubbly and serve with your favorite toppings like sour cream, guacamole, and salsa.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
This Beer Can Chicken recipe is similar to the one above, but with a few delicious twists. The chicken is cooked on the grill and then shredded and mixed with corn, black beans, and enchilada sauce. This mixture is then rolled up in flour tortillas and topped with shredded cheese before being baked to perfection. Serve with your favorite toppings for a tasty and satisfying meal.
This Beer Can Chicken recipe combines the flavors of Mexico with the comfort of pasta. The chicken is cooked on the grill and then shredded and mixed with penne pasta, tomatoes, and black beans in a creamy spicy tomato sauce. Top it off with some shredded cheese and bake until bubbly. This dish is sure to be a hit with the whole family.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This Beer Can Chicken recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in the slow cooker with a blend of chili powder, cumin, and paprika until tender and juicy. Once cooked, it's shredded and served in soft corn tortillas with your favorite toppings like salsa, shredded cheese, and avocado.
This Beer Can Chicken recipe is perfect for those cold and dreary days when you need a bowl of something warm and comforting. The chicken is cooked on the grill and then shredded and added to a flavorful tortilla soup. The addition of corn, black beans, and crushed tortilla chips give this soup a delicious texture and flavor. Top it off with some sour cream and shredded cheese for a tasty and satisfying meal.
This Beer Can Chicken recipe is a twist on the classic chicken casserole. The chicken is seasoned with a blend of garlic powder, cumin, and chili powder before being cooked on the grill. Once cooked, it's shredded and mixed with salsa, black beans, and corn. This mixture is then layered with crushed tortilla chips and shredded cheese before being baked to perfection.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This Beer Can Chicken recipe is perfect for those following a low carb or keto diet. The chicken is cooked on the grill and then shredded and mixed with cauliflower rice, enchilada sauce, and shredded cheese. This mixture is then topped with sliced avocado and tomatoes before being baked until the cheese is melted and bubbly.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Beer Can Chicken recipe is a traditional Mexican dish that is full of flavor. The chicken is marinated in a blend of adobo sauce, orange juice, and spices before being cooked on the grill. The result is a tender and juicy chicken with a delicious smoky and spicy flavor. Serve with your favorite Mexican side dishes for a complete meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Beer Can Chicken recipe takes tortilla soup to a whole new level. The chicken is cooked on the grill and then shredded and added to a creamy and flavorful soup. The addition of corn, black beans, and tortilla strips give this soup a delicious texture and flavor. Top it off with some sour cream and shredded cheese for a satisfying and comforting meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Beer Can Chicken recipe is a fun twist on classic enchiladas. The chicken is cooked on the grill and then shredded and mixed with sour cream, green chilies, and enchilada sauce. This mixture is then layered with corn tortillas and shredded cheese before being baked until golden and bubbly. Serve with your favorite toppings for a delicious and easy meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Beer Can Chicken recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in the slow cooker with a blend of spices until tender and juicy. Once cooked, it's shredded and added to a flavorful and comforting Mexican chicken soup. Serve with some avocado and lime wedges for a delicious and satisfying meal.
This Beer Can Chicken recipe is perfect for those nights when you're craving some authentic Mexican street food. The chicken is cooked on the grill and then shredded and served in soft corn tortillas with cilantro, onions, and lime wedges. Top it off with some salsa and hot sauce for a flavorful and spicy taco experience.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This Beer Can Chicken recipe is a decadent and delicious twist on classic enchiladas. The chicken is cooked on the grill and then shredded and mixed with cream cheese, green chilies, and shredded cheese. This mixture is then rolled up in flour tortillas and topped with a creamy salsa verde sauce. Bake until the cheese is melted and bubbly for a mouthwatering meal.
Ingredients:
Gather the following ingredients to make this mexican crispy chicken:
4 chicken breasts
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Follow these simple steps to make mexican crispy chicken:
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, place the panko breadcrumbs.
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
Dip each chicken breast into the flour mixture, then the beaten eggs, and finally coat with the panko breadcrumbs.
In a large skillet, heat vegetable oil over medium-high heat.
Carefully place the breaded chicken breasts into the hot oil and cook for 5-6 minutes on each side, or until golden and crispy.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Garnish with chopped cilantro and serve with lime wedges for added flavor.
Serving Suggestions:
There are many ways to enjoy this mexican crispy chicken, here are a few suggestions:
Serve with a side of Mexican rice and beans for a complete meal.
Make it into a sandwich by placing the chicken on a bun with your favorite toppings.
Top with a homemade salsa or guacamole for a burst of freshness.
Serve as an appetizer with a dipping sauce such as ranch or chipotle mayo.
With its crispy exterior and flavorful coating, this mexican crispy chicken is sure to impress your taste buds and become a new go-to dish in your household. So why not give it a try and add a little Mexican flair to your next meal? Your taste buds will thank you.
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