18 Mexican Crinkle Cookies Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Mexican crinkle cookies are a delicious and unique twist on the classic crinkle cookie, with a bold and flavorful blend of traditional Mexican ingredients. These cookies are perfect for any occasion, whether you're looking for a tasty treat to enjoy with your morning coffee or a delightful dessert to impress your dinner guests. In this article, we'll take a closer look at the ingredients and steps involved in making these delectable cookies, so you can easily add them to your baking repertoire.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Indulge in the rich and decadent flavors of chocolate with these delicious chocolate crinkle cookies. Made with a combination of cocoa powder and dark chocolate chunks, these cookies are sure to satisfy any sweet tooth. Serve them with a cold glass of milk for the ultimate treat.
Add a little spice to your hot chocolate with this Mexican-inspired recipe. Made with a blend of cinnamon, chili powder, and cayenne pepper, this hot chocolate is warm, comforting, and perfect for a chilly evening. Top it off with a dollop of whipped cream for a creamy finish.
These Mexican chocolate crinkle cookies are a must-try for any chocolate lover. The addition of ground cinnamon and a touch of cayenne pepper gives these cookies a unique and delicious flavor. Serve them as a sweet and spicy dessert or enjoy them with a cup of coffee for an afternoon pick-me-up.
4of 12
Coconut Oil Mexican Chocolate Crinkle Cookies
Main Ingredients: Coconut Oil, Mexican Chocolate, Unsweetened Cocoa
For a healthier twist on the traditional recipe, try these Mexican chocolate crinkle cookies made with coconut oil. The coconut oil adds a subtle, tropical flavor to the cookies and also makes them slightly healthier. These cookies are perfect for anyone looking for a guilt-free treat.
5of 12
Mexican Chocolate Chip Crinkle Cookies...
Main Ingredients: Granulated Sugar, Canola Oil, Eggs, Chocolate Extract
Take your chocolate chip cookies to the next level with this Mexican-inspired recipe. The addition of ground cinnamon and a touch of cayenne pepper adds a unique and delicious twist to the classic chocolate chip cookie. These cookies are sure to be a hit at your next gathering or potluck.
For a fun and festive twist on traditional hot chocolate, try this spiked Mexican hot chocolate recipe. Made with tequila and a touch of chili powder, this hot chocolate is perfect for any adult gathering or holiday party. Serve it with a sprinkle of cinnamon for an added layer of flavor.
7of 12
White Chocolate Crinkle Cookies With A Chocolate Heart
Main Ingredients: White Cake Mix, Vegetable Oil, Large Eggs, Chocolate
These white chocolate crinkle cookies are a delightful twist on the traditional recipe. The addition of a chocolate heart in the center adds a cute and festive touch to these cookies. They are perfect for Valentine's Day or any special occasion.
8of 12
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a unique and fun way to enjoy chocolate? Try these Mexican chocolate shots! Made with a blend of chocolate, cinnamon, and a touch of cayenne pepper, these shots are rich, creamy, and perfect for any chocolate lover. Serve them at your next party or gathering for a fun and delicious treat.
9of 12
Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
This traditional Mexican dish combines tender chicken with a rich and flavorful mole sauce. Made with a blend of chili peppers, chocolate, and spices, mole sauce is a staple in Mexican cuisine. Serve this dish with rice, tortillas, and your choice of toppings for a delicious and satisfying meal.
10of 12
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Step up your nut butter game with this delicious and unique Mexican chocolate almond butter. The addition of chocolate and a blend of spices gives this nut butter a rich and indulgent flavor. Spread it on toast, use it as a dip for fruit, or simply enjoy it by the spoonful for a tasty and healthy snack.
11of 12
Dark Chocolate Crinkle Cookies
Main Ingredients: Chocolate, Butter, Eggs, Granulated Sugar, Vanilla
For a rich and decadent twist on the classic crinkle cookie, try these dark chocolate crinkle cookies. Made with dark cocoa powder and chunks of dark chocolate, these cookies are sure to satisfy any chocolate cravings. Serve them with a glass of milk or a cup of coffee for a tasty treat.
12of 12
Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
For a healthy and delicious breakfast or snack, try this Mexican chocolate smoothie. Made with a blend of chocolate, banana, almond milk, and a touch of cinnamon, this smoothie is sweet, creamy, and packed with nutrients. Top it off with some whipped cream and a sprinkle of chocolate shavings for a tasty and indulgent treat.
Ingredients
Mexican Chocolate
One of the key ingredients in this recipe is Mexican chocolate, which adds a rich and distinct flavor to the cookies. This type of chocolate is typically made with cinnamon, almonds, and other spices, giving it a unique taste that sets it apart from traditional chocolate. You can find Mexican chocolate at most specialty grocery stores or online.
Chili Powder
Another essential ingredient in these cookies is chili powder, which adds a subtle kick of heat and enhances the flavors of the chocolate and other spices. Make sure to use a high-quality chili powder for the best results.
Ground Cinnamon
For added depth and warmth, ground cinnamon is used in these cookies. This spice pairs perfectly with the Mexican chocolate and chili powder, creating a delicious and complex flavor profile.
Espresso Powder
To give these cookies a rich and intense flavor, espresso powder is added to the dough. This ingredient is optional but highly recommended, as it adds a deep and robust coffee flavor that complements the other ingredients.
Steps to Make Mexican Crinkle Cookies
Step 1: Prepare the Dough
Start by combining the dry ingredients - flour, cocoa powder, baking powder, and spices - in a mixing bowl. In a separate bowl, beat together the unsalted butter and sugar until light and fluffy. Slowly add the dry ingredients to the butter mixture and mix until well combined.
Step 2: Chill the Dough
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Cover the dough balls with plastic wrap and chill in the refrigerator for at least an hour, or overnight.
Step 3: Roll the Dough in Sugar
Once chilled, roll the dough balls in granulated sugar until fully coated. This will give the cookies their signature crinkle appearance.
Step 4: Bake and Enjoy
Bake the cookies for 12-15 minutes in a preheated oven at 350°F. The cookies will be slightly soft when removed from the oven, but they will firm up as they cool. Allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
In conclusion, Mexican crinkle cookies are a delightful and unique dessert that will surely impress your taste buds. With the perfect blend of Mexican chocolate, spices, and coffee, these cookies are sure to become a new favorite in your household. So why not give this recipe a try and add a touch of Mexican flavor to your baking?
