20 Mexican Crepe With Ham Recipe You Must Try Them!
Published on: Apr 22, 2024
Mexican crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. While traditional crepes are typically filled with sweet ingredients, this savory twist incorporates ham and other savory flavors for a satisfying and hearty meal. In this article, we'll provide a step-by-step guide for making a mouth-watering Mexican crepe with ham, perfect for any occasion. So, grab your apron and let's get cooking!
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Looking for a hearty and filling lunch option? Look no further than this killer club sandwich recipe. Layered between two slices of toasted bread is a delicious combination of smoked ham, crispy bacon, fresh lettuce, ripe tomatoes, and creamy avocado. It's the perfect combination of flavors and textures that will leave you satisfied and ready to tackle the rest of your day.
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Ham and Cheese Crepes
Main Ingredients: Eggs, Flour, Milk, Water, Butter, Ham, Cheese
Crepes are a classic French dish that can be enjoyed sweet or savory. This ham and cheese crepe recipe is a perfect example of a savory crepe that makes for a delicious and easy breakfast or brunch option. The crepes are filled with savory ham, gooey cheese, and crispy spinach, and then topped with a creamy hollandaise sauce. It's a dish that will impress your taste buds and your guests.
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Ham and Cheese Crepes – Perfect French Street Food
Main Ingredients: Eggs, Flour, Milk, Water, Butter, Ham, Cheese
One of the best things about crepes is that they are a popular street food in France. You can find vendors selling these delicious treats on almost every corner. This ham and cheese crepe recipe is a perfect option for a quick and satisfying meal on the go. The crepes are filled with smoked ham, creamy cheese, and fresh herbs, making it a delicious and portable option for any meal of the day.
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Ham and Cheese Crepes (Galette Breton)
Main Ingredients: Buckwheat Flour, Water, Salt, Unsalted Butter, Egg
Galette Breton is a type of savory crepe that originated in Brittany, France. These crepes are made with buckwheat flour, giving them a unique and nutty flavor. This ham and cheese crepe recipe is a traditional Galette Breton, filled with smoked ham, sweet caramelized onions, and gooey gruyere cheese. It's a delicious and authentic French dish that will transport your taste buds to the streets of Brittany.
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Savory Herb Crepes With Hollandaise
Main Ingredients: Unsalted Butter, Large Egg Yolks, Lemon Juice, Water
If you're a fan of savory herbs, then this crepe recipe is for you. These savory herb crepes are filled with crispy bacon, fresh spinach, and a blend of herbs and spices that add a delicious depth of flavor. They are then topped with a creamy hollandaise sauce that brings all the flavors together. It's a perfect brunch option for anyone looking for a savory twist on a classic dish.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
If you're looking for a delicious and easy appetizer or party food, then these Hawaiian sliders are a must-try. These sliders are made with sweet Hawaiian rolls, delicious smoked ham, gooey cheese, and a sweet and tangy pineapple glaze. They are then baked to perfection, creating a deliciously melty and flavorful bite. With a video tutorial included, these sliders are a fool-proof crowd-pleaser.
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Pesto Crepes With Ham
Main Ingredients: Flour, Green Pesto, Egg, Milk, Ham, Cheese, Avocado
If you're a fan of pesto, then you'll love this crepe recipe. These pesto crepes are filled with herb-infused pesto, sweet caramelized onions, creamy goat cheese, and delicious smoked ham. The combination of flavors and textures is a perfect balance, making these crepes a delicious option for any meal. Serve them with a side of fresh salad for a complete and satisfying meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and cheesy dip is a perfect party food that will have your guests asking for the recipe. It's a delicious combination of ham, cheese, and spices that are baked until hot and bubbly. The dip is then served in a hollowed-out loaf of bread, making it a fun and unique way to serve a classic dip. Serve it at your next gathering and watch it disappear.
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Breaded Crepes with Ham and Cheese (Pohovane Palačinke...
Main Ingredients: Crepes, White Flour, Eggs, Baking Soda, Salt, Milk
Pohovane Palačinke is a traditional Croatian dish that is a delicious combination of crepes, ham, and cheese. The crepes are rolled up with savory ham, gooey cheese, and a crunchy breadcrumb coating, then baked to perfection. It's a delicious and comforting meal that is perfect for a cold winter's night.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that is perfect for a cozy family dinner. Thinly sliced potatoes are layered with savory ham, gooey cheese, and a creamy sauce, then baked until hot and bubbly. It's a simple and delicious meal that will leave everyone feeling satisfied and happy.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic sandwich is a delicious combination of sweet and savory flavors. It's made with slices of ham, turkey, and swiss cheese, then dipped in an egg batter and fried until crispy. The sandwich is then topped with powdered sugar and served with a side of raspberry jam for dipping. It's a delicious twist on a classic sandwich that is perfect for a weekend brunch.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from a holiday meal, this casserole is the perfect way to use it up. The casserole is made with cooked ham, pasta, and a creamy cheesy sauce, then topped with crispy breadcrumbs and Parmesan cheese. It's a simple and delicious way to turn leftovers into a whole new meal, and the whole family will love it.
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Ham Cheese Stuffed Chicken Breast in Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Ham, Cheese, Salt
Looking for a unique and flavorful chicken dish? This stuffed chicken breast recipe is a perfect option. The chicken breasts are stuffed with slices of ham and gooey cheese, then baked and served with a delicious creamy sauce. It's a delicious and elegant dish that will impress any dinner guest.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be hectic, so why not make breakfast easy with this Christmas morning wife saver recipe. It's a delicious and filling breakfast casserole that can be prepared the night before and popped in the oven in the morning. The casserole is made with eggs, bread, ham, and cheese, and topped with a crunchy cornflake topping. It's a perfect way to start your Christmas morning.
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Low Carb Ham and Cheese Crepes
Main Ingredients: Eggs, Buckwheat Flour, Melted Butter, Water, Salt
For those following a low carb diet, these ham and cheese crepes are a perfect option for a satisfying meal. The crepes are made with almond flour, making them low in carbs but still delicious. They are then filled with savory ham, creamy cheese, and fresh herbs, creating a delicious and satisfying low carb meal.
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Ham, Apple & Cheddar Crepes
Main Ingredients: Ham, 2 Reduced Fat Milk, Unsalted Butter, Large Eggs
Looking for a unique and flavorful crepe filling? This ham, apple, and cheddar crepe recipe is a perfect combination of sweet and savory flavors. The crepes are filled with sliced apples, savory ham, and gooey cheddar cheese, making it a delicious and unexpected combination that works perfectly together.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic dish that is perfect for any meal of the day. This ham and cheese quiche is a simple and delicious option that is perfect for breakfast, brunch, or even dinner. The quiche is made with a buttery crust filled with delicious ham, creamy cheese, and fresh herbs. It's a delicious and satisfying meal that the whole family will love.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're looking for a quick and easy dinner option, this ham and spaghetti alfredo recipe is a must-try. The dish is made with savory ham, creamy alfredo sauce, and spaghetti noodles, creating a delicious and comforting meal that can be on the table in less than 30 minutes. Serve it with a side salad for a complete and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This ham and rigatoni casserole is a simple and delicious way to use up leftover ham. The casserole is made with rigatoni pasta, savory ham, and a creamy cheese sauce, then topped with crispy breadcrumbs and Parmesan cheese. It's a comforting and satisfying meal that the whole family will love.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These ham pinwheels are a fun and delicious appetizer option that is perfect for parties or game day. They are made with puff pastry, savory ham, and gooey cheese, then rolled up and baked until golden and crispy. Serve them with your favorite dipping sauce for a delicious and addictive appetizer that will disappear in no time.
Ingredients
For the crepes:
1 cup all-purpose flour
1 1/2 cups milk
2 large eggs
1/4 teaspoon salt
2 tablespoons melted butter
For the filling:
1/2 cup diced ham
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup diced tomatoes
1/4 cup shredded cheddar cheese
1/4 cup salsa
Instructions
In a medium-sized mixing bowl, whisk together the flour, milk, eggs, and salt until well combined.
Add in the melted butter and mix until the batter is smooth and lump-free.
In a separate pan, sauté the diced ham, onion, bell pepper, and tomatoes until the vegetables are soft and the ham is slightly browned. Set aside.
In a non-stick skillet over medium heat, pour ¼ cup of the crepe batter and swirl the pan to evenly coat the bottom.
Cook the crepe for about 2 minutes, or until the edges start to curl and the bottom is lightly browned. Flip the crepe over and cook for an additional minute on the other side.
Remove the cooked crepe from the pan and repeat the process until all the batter is used.
To assemble the crepes, spoon the ham and vegetable mixture onto one half of each crepe. Top with a sprinkle of shredded cheese and fold the other half of the crepe over the filling.
Place the filled crepes back into the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and the filling is heated through.
Serve the crepes topped with a spoonful of salsa for an extra kick of flavor.
These savory Mexican crepes with ham are a perfect way to switch up your typical breakfast routine or add some variety to your lunch or dinner menu. The combination of the fluffy crepe and the flavorful filling is sure to be a crowd-pleaser. Plus, the best part about this recipe is that you can customize the filling to your liking, making it a versatile and delicious dish for any occasion.
So, the next time you're in the mood for a savory and satisfying meal, give these Mexican crepes with ham a try. Your taste buds will thank you!