Mexican cuisine is known for its bold flavors and rich ingredients, and one of the most beloved dishes is the Mexican creme. This creamy and tangy sauce is a staple in many Latin American dishes and can be used as a dip, a topping, or a marinade. While it may seem intimidating to make at home, this easy and authentic Mexican creme recipe will have you creating delicious and authentic dishes in no time.
Sopa Seca, also known as Mexican Noodle Casserole, is a delicious and easy dish that is perfect for a weeknight dinner. This dish is made with layers of noodles, chicken, and a flavorful tomato sauce. The noodles soak up all the delicious flavors while baking in the oven, making every bite burst with Mexican-inspired spices.
2of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Put a twist on traditional eggrolls with this Mexican-inspired version. These eggrolls are filled with seasoned ground beef, black beans, corn, and cheese, then deep-fried until crispy and golden brown. Serve them with a side of guacamole or salsa for a perfect appetizer or snack.
3of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Take your taco game to the next level with these Beef Street Tacos. Tender and flavorful beef is marinated in a blend of spices and then grilled to perfection. Serve them on warm tortillas with your favorite toppings, such as cilantro, onions, and salsa, for a delicious and authentic Mexican street food experience.
Get the flavors of Mexican street corn in a cozy and comforting soup. This creamy soup is made with corn, potatoes, and a blend of spices, and topped with crumbled bacon and cotija cheese. It's the perfect way to warm up on a chilly day.
5of 20
Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Start your day off right with this Loaded Mexican Omelette. This hearty breakfast dish is filled with sausage, peppers, onions, and cheese, and topped with avocado and salsa. It's a delicious and filling way to kickstart your morning.
6of 20
Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for your taco night, try these Mexican Spiced Cauliflower Tacos. The cauliflower is roasted with a blend of spices and then topped with a tangy and spicy avocado crema. These tacos are packed with flavor and will satisfy any taco craving.
This refreshing and colorful Mexican Corn Salad is the perfect side dish for any summer gathering. It's made with corn, black beans, tomatoes, and a zesty lime dressing. Serve it as a side or as a topping for grilled meats or tacos.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. It's made with grilled corn, cotija cheese, and a creamy and spicy dressing. This salad is bursting with flavor and will be a hit at your next cookout or potluck.
9of 20
Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
Upgrade your sandwich game with this Mexican-Style Chicken Torta. This hearty sandwich is filled with tender chicken, avocado, black beans, and a tangy chipotle mayo. It's a perfect lunch option for a busy day.
10of 20
Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
Add a Mexican twist to classic cornbread with these Easy Mexican Street Cornbread Muffins. These muffins are filled with corn, cheese, and spices, and are perfect for a side dish or snack. Serve them warm with a drizzle of honey for a sweet and spicy flavor combination.
11of 20
Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These Mexican Street Corn Croquettes are a fun and flavorful appetizer or snack. Made with corn, cheese, and spices, these croquettes are crispy on the outside and creamy on the inside. Serve them with a side of chipotle mayo for dipping.
12of 20
Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Take your breakfast tacos to the next level with these Huevos con Chorizo - Mexican Breakfast Tacos. These tacos are filled with scrambled eggs, spicy chorizo, and all the traditional toppings, such as salsa, avocado, and cilantro. They are a delicious and satisfying way to start your day.
13of 20
Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These Mexican Black Bean Corn Fritters are a great way to use up leftover black beans and corn. They are easy to make and packed with flavor, thanks to the addition of spices and cheese. Serve them as a side or as a vegetarian main dish.
This Mexican Street Corn Salad is a lighter and healthier version of the classic Mexican street food. It's made with grilled corn, bell peppers, and a zesty lime dressing. It's a perfect side dish for any meal.
15of 20
Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas, also known as Swiss-style enchiladas, are a delicious and creamy version of traditional enchiladas. These enchiladas are filled with chicken, covered in a tangy tomatillo sauce, and topped with melted cheese. They are a crowd-pleasing dish that is perfect for any occasion.
16of 20
Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
Get creative with your Mexican street corn by trying it three different ways. Grill it, make it into a salad, or turn it into a dip. Each version is bursting with flavor and will be a hit at your next gathering.
17of 20
Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican Chicken Bowl with Jalapeño Crema is a healthy and flavorful option for lunch or dinner. It's made with seasoned chicken, black beans, corn, and a creamy and spicy jalapeño crema. Top it off with your favorite toppings, such as avocado, salsa, and cilantro, for a satisfying meal.
18of 20
Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
Sopa Seca de Fideo, also known as Mexican Spaghetti, is a simple and comforting dish that is popular in Mexican households. It's made with thin noodles, chicken broth, and a blend of spices, and is a great way to switch up your pasta game.
19of 20
Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican Chicken Torta with Ancho-Lime Cream Sauce is a delicious and satisfying sandwich that is perfect for a quick lunch or dinner. The chicken is marinated in a blend of spices and then topped with a tangy and creamy sauce. Add your favorite toppings, such as avocado, lettuce, and tomato, for a tasty meal.
20of 20
Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These Blackened Shrimp Tacos with Lime Crema are a flavorful and easy option for taco night. The shrimp is coated in a blend of spices and then cooked until blackened and tender. Serve them on warm tortillas and top them with a creamy and tangy lime crema for a delicious meal.
The key ingredient: Sour cream
To make a truly authentic and delicious Mexican creme, you need to start with high-quality sour cream. This tangy and thick dairy product is the base of the sauce and is what gives it its signature creamy texture. For the best results, opt for a full-fat sour cream rather than a low-fat or non-fat version. This will ensure a rich and creamy sauce that will perfectly complement any dish.
Spice it up with Jalapenos
The next key ingredient in this Mexican creme recipe is jalapenos. These small and spicy peppers add a kick of heat to the sauce, but don't worry, it won't be too overpowering. You can adjust the amount of jalapenos to your preference, but for an authentic taste, use about two to three peppers. If you want to add more heat, you can leave the seeds in, or if you prefer a milder sauce, remove the seeds before blending.
Cilantro for freshness
Cilantro, also known as coriander, is a staple herb in Mexican cuisine and adds a fresh and bright flavor to the Mexican creme. This herb is also a key ingredient in many other Mexican dishes, so it's a good idea to keep it on hand. You can use both the leaves and stems of cilantro in this recipe for maximum flavor.
Making the perfect Mexican creme
To make this delicious sauce, simply blend together the sour cream, jalapenos, and cilantro in a blender or food processor until smooth. You can also add other ingredients like garlic, lime juice, or spices to customize the flavor to your liking. Once blended, refrigerate the Mexican creme for at least 30 minutes to allow the flavors to meld together.
Ways to use Mexican creme
Now that you have the perfect Mexican creme, it's time to get creative with how you use it. You can use it as a dip for chips, veggies, or even chicken wings. It also makes a great topping for tacos, burritos, or nachos. You can even use it as a marinade for meats to give them a delicious and tangy flavor. The possibilities are endless, so don't be afraid to experiment with this versatile sauce.
With this easy and authentic Mexican creme recipe, you can elevate any dish and add a touch of Mexican flair to your meals. So next time you're in the mood for some Mexican cuisine, whip up a batch of this creamy and flavorful sauce and take your dishes to the next level.
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/stew-56a510db3df78cf772862c70.jpg)
