20 Mexican Creme Fraiche Recipe Unleash Your Inner Chef!
Published on: Apr 22, 2024
Mexican creme fraiche, also known as crema, is a rich and tangy dairy product that is a staple in Mexican cuisine. It is similar to sour cream, but with a smoother and creamier texture. This versatile ingredient can be used in a variety of dishes, from savory to sweet. In this article, we will share with you an authentic Mexican creme fraiche recipe that you can easily make at home and elevate your dishes to a whole new level.
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How to Make Mexican Creme Fraiche at Home
Ingredients:
1 cup heavy cream
1/4 cup buttermilk
1 tablespoon lime juice
Pinch of salt
Making your own Mexican creme fraiche is surprisingly easy and requires only a few ingredients. The key to achieving the perfect consistency and tangy flavor is using a combination of heavy cream and buttermilk. The lime juice adds a refreshing zing, while the salt balances out the flavors.
Instructions:
In a glass jar, mix together the heavy cream and buttermilk.
Add in the lime juice and salt, and stir until well combined.
Cover the jar with a cheesecloth and let it sit at room temperature for 12-24 hours.
After 12-24 hours, the mixture should have thickened and become slightly tangy.
Stir the mixture and refrigerate for at least 3 hours before serving.
There you have it - your very own homemade Mexican creme fraiche! This recipe yields approximately 1 cup of crema, but you can easily double or triple the ingredients for a larger batch.
Ways to Use Mexican Creme Fraiche
Mexican creme fraiche is a versatile ingredient that can be used in both sweet and savory dishes. Here are some delicious ways to incorporate it into your cooking:
Savory:
Serve it as a topping for tacos, burritos, or enchiladas instead of sour cream.
Use it as a base for dips and sauces like chipotle crema or avocado crema.
Add a dollop on top of soups for a creamy and tangy twist.
Incorporate it into baked goods like cornbread or scones for a rich and moist texture.
Sweet:
Use it as a filling for fruit tarts or pies, instead of whipped cream.
Top pancakes or waffles with cinnamon sugar and a drizzle of Mexican creme fraiche for a decadent breakfast.
Make a creamy and tangy frosting for cakes and cupcakes.
Add it to your morning coffee for a rich and creamy latte.
With so many delicious ways to use Mexican creme fraiche, it's no wonder it's a staple in Mexican cuisine. So go ahead and try out this easy recipe and add a touch of authenticity to your dishes.
Are you ready to impress your family and friends with your homemade Mexican creme fraiche? Give this recipe a try and let us know how it turns out!
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