18 Mexican Creme Caramel Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Creme caramel, also known as flan or caramel custard, is a classic Mexican dessert that has been enjoyed for generations. This rich and creamy treat is the perfect combination of smooth custard and sweet caramel sauce. While it may seem daunting to make at home, with the right recipe and techniques, you can create a professional-quality Mexican creme caramel right in your own kitchen. In this article, we will guide you through an easy and delicious Mexican creme caramel recipe, perfect for impressing your friends and family at your next gathering.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
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Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Créme Caramel Flan with Dulce de Leche Ice Cream
Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks
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Sous Vide Crème Caramel
Main Ingredients: Large Eggs, Egg Yolks, Granulated Sugar, Vanilla
Elevate your dessert game with our Sous Vide Crème Caramel recipe. This method of cooking results in a perfectly smooth and creamy flan every time. Plus, it's a great way to impress your friends and family with your culinary skills.
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Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
If you're a fan of sous vide cooking, you have to try our Best Mexican Flan for Sous Vide recipe. The precise temperature control of sous vide cooking ensures a perfectly cooked flan every time. Trust us, you'll never want to make flan any other way.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No dessert is complete without a drizzle of rich and velvety caramel sauce. Our homemade Caramel Sauce recipe is easy to make and adds a touch of sweetness to any dessert. Plus, it's perfect for dipping apple slices or topping on ice cream.
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Creme Caramel Squares
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cream Cheese
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Crème Caramel Pots
Main Ingredients: Milk, Caramel Sauce, Eggs, Vanilla Sugar, Vanilla
For a smoother and more elegant presentation, try our Crème Caramel Pots recipe. These individual servings of flan are baked and served in charming ramekins. They're perfect for a dinner party or a romantic evening in.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Indulge in the ultimate combination of chocolate and caramel with our World's Best Caramel Brownies recipe, also known as Crack Brownies. These rich and fudgy brownies are topped with a layer of gooey caramel and sprinkled with sea salt. One bite and you'll be hooked.
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Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
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Cool down on a hot day with our indulgent Caramel Milkshake recipe. This creamy milkshake is made with vanilla ice cream, milk, and a generous drizzle of caramel sauce. For an extra decadent treat, top it off with whipped cream and more caramel sauce.
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Homemade Caramel Corn
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Caramel Crème Iced Coffee Pops
Main Ingredients: Coffee, Caramel, Whip Cream, Sugar
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Pumpkin Vegan Crème Brûlée + Salted Caramel
Main Ingredients: Caramel, Full Fat Coconut Milk, Pumpkin Puree, Coconut
Enjoy the flavors of fall with our Pumpkin Vegan Crème Brûlée + Salted Caramel recipe. This dairy-free and vegan-friendly dessert features a creamy pumpkin custard and a decadent salted caramel sauce. It's a must-try for all pumpkin lovers.
Ingredients You Will Need
Eggs
The base of any creme caramel is eggs. Make sure to use fresh eggs for the best results. You will need six large eggs for this recipe.
Milk
To achieve the creamy texture of creme caramel, you will need to use two cups of whole milk. You can also use half-and-half or heavy cream for a richer custard.
Sugar
For the caramel sauce, you will need one cup of granulated sugar. This will be used to make the rich and sweet topping for your creme caramel.
Vanilla Extract
To add a delicious aroma and flavor to your creme caramel, you will need one teaspoon of vanilla extract. Make sure to use pure vanilla extract for the best results.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (180°C). This will ensure that your creme caramel cooks evenly and sets properly.
Step 2: Make the Caramel Sauce
In a small saucepan, melt the one cup of sugar over medium heat, stirring constantly. Once the sugar has melted and turned golden brown, pour it into a 9-inch round cake pan, swirling it around to coat the bottom evenly.
Step 3: Prepare the Custard
In a mixing bowl, whisk together the six eggs and two cups of milk until well combined. Add in the one teaspoon of vanilla extract and mix until incorporated.
Step 4: Bake the Creme Caramel
Place the cake pan with the caramel sauce in a larger baking dish. Pour the custard mixture over the caramel sauce. Fill the larger baking dish with hot water, about halfway up the sides of the cake pan. This will create a water bath and help the custard cook evenly. Bake for 45-50 minutes, or until the custard is set.
Step 5: Chill and Serve
Once the creme caramel is done baking, remove it from the oven and let it cool. Then, cover and refrigerate for at least 2 hours or overnight. When ready to serve, run a knife around the edges of the pan and invert the creme caramel onto a serving plate. The caramel sauce will drizzle down the sides, creating a beautiful presentation. Slice and serve chilled.
By following these simple steps, you can create a delicious and authentic Mexican creme caramel that will impress your taste buds and your guests. Serve it as a sweet ending to a Mexican-themed dinner or enjoy it as a decadent treat any time. With this recipe, you can bring the flavors of Mexico right into your home.
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