19 Mexican Crema Recipe With Yogurt Deliciousness Awaits You!

Published on: Mar 19, 2024

For lovers of Mexican cuisine, mexican crema is a must-have ingredient. This creamy, tangy sauce is a staple in many classic dishes, from tacos to enchiladas. However, what many people don't know is that you can make your own mexican crema at home using just a few simple ingredients, including yogurt. Not only is this a more affordable option, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will provide a step-by-step guide on how to make mexican crema using yogurt, so you can elevate your Mexican dishes to the next level.

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1 of 20

Sweet Potato Tacos With Avocado Crema

Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
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Chipotle Sweet Potato Tacos with Avocado Cream - Making Thyme for Health
Tacos are a beloved dish in Mexican cuisine, and for good reason. They are versatile, customizable, and absolutely delicious. And what better way to elevate your taco game than with this unique twist on a classic recipe? These Sweet Potato Tacos with Avocado Crema are sure to be a hit with your family and friends, and they are perfect for a weeknight dinner or a weekend gathering.
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Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
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If you're looking for a plant-based option for your taco night, look no further. These Quinoa and Black Bean Tacos are packed with protein and flavor, and the cilantro lime crema adds a refreshing kick. Plus, they are so easy to make, you'll have dinner on the table in no time.
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Fish Tacos with Chipotle Crema

Main Ingredients: Tilapia Filets, Olive Oil, Lime Juice, Shredded
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For all the seafood lovers out there, these fish tacos are a must-try. The chipotle crema adds a smoky and spicy element to the dish, while the fresh toppings bring a burst of flavor and texture. You can use any white fish of your choice, making this recipe versatile and budget-friendly.
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Vegetarian Enchilada Pasta Skillet

Main Ingredients: Cooking Oil, Large Onion, Jalapeno, Large Tomato
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Vegetarian Enchilada Stuffed Pasta Shells | SoupAddict
Enchiladas are a classic Mexican dish, but they can be time-consuming to make. Enter this vegetarian enchilada pasta skillet. All the delicious flavors of enchiladas, but in a quick and easy one-pan dish. The creamy sauce and hearty vegetables make this a satisfying and comforting meal.
5 of 20

Mexican Chicken Bowl with Jalapeño Crema

Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
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Bowls are all the rage right now, and for good reason. They are easy to make, customizable, and perfect for meal prep. This Mexican Chicken Bowl is no exception. The spiced chicken, black beans, corn, and jalapeño crema come together to create a flavorful and nutritious meal.
6 of 20

Blackened Shrimp Tacos with Lime Crema

Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
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These blackened shrimp tacos are bursting with flavor and are perfect for a seafood twist on taco night. The lime crema adds a tangy and creamy element to the dish, balancing out the spice from the blackened shrimp. And with only a few ingredients, these tacos are quick and easy to make.
7 of 20

Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and...

Main Ingredients: Firm Tofu, Coconut Oil, Purple Onion, Green Bell
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If you're looking for a meatless option for your taco night, these Mexican-inspired tofu tacos are a must-try. The tofu is marinated in a flavorful sauce, then pan-fried to crispy perfection. The chili-lime slaw and avocado crema add a refreshing and creamy element to this dish.
8 of 20

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle...

Main Ingredients: Mahi Mahi, Olive Oil, Lime, Freshly Squeezed Orange
Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema - (Free ...
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Cuban Fish Tacos with Citrus Mango Slaw | HBH
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These Cuban fish tacos are a delicious fusion of Mexican and Caribbean flavors. The citrus mango slaw adds a sweet and tangy element, while the chipotle cilantro lime sauce brings a smoky and spicy kick. And with flaky white fish as the base, these tacos are light and refreshing.
9 of 20

Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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Looking for a fun and unique appetizer to serve at your next gathering? Look no further than these Mexican eggrolls. They are packed with all the flavors of a traditional taco, but in a crispy eggroll wrapper. Serve them with your favorite dipping sauce, like a spicy salsa or creamy avocado crema.
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Poblano “crema” Enchiladas

Main Ingredients: Tomatillos, Jalapeno, Onion, Garlic Clove, Water
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Click here to watch me prepare this recipe.
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Enchiladas are a classic Mexican dish, and for good reason. They are hearty, flavorful, and perfect for a crowd. These Poblano "crema" enchiladas are a twist on the traditional recipe. The creamy and slightly spicy sauce is made with roasted poblanos, giving it a unique and delicious flavor.
11 of 20

Easy Mango Shrimp Tacos

Main Ingredients: Large Shrimp, Taco Seasoning, Olive Oil, Flour
These 20-Minute Shrimp Tacos Are an Easy Weeknight Win | Kitchn
Super easy mango shrimp taco recipe! These tacos are perfect for a ...
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If you're a fan of sweet and savory flavor combinations, these easy mango shrimp tacos are a must-try. The juicy and sweet mango salsa pairs perfectly with the spicy and savory shrimp. And with only a few ingredients, these tacos come together in no time.
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Vegetarian Tacos with Spicy Crema

Main Ingredients: Taco Shells, Taco Seasoning, Yellow Bell Peppers
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These vegetarian tacos are a flavorful and satisfying option for meatless Monday or any taco night. The combination of black beans, corn, and sweet potatoes makes for a hearty and nutritious filling. And the spicy crema adds a kick of flavor to each bite.
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Southwestern Stuffed Sweet Potatoes

Main Ingredients: Sweet Potatoes, Olive Oil, Red Onion, Red Bell Pepper
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Sweet potatoes are a staple in many Mexican dishes, and these southwestern stuffed sweet potatoes are no exception. The combination of black beans, corn, and spices creates a flavorful and filling filling, and the sweet potatoes add a touch of sweetness to balance it all out.
14 of 20

Southwest Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Red Onion, Red Bell
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If you're looking for a low-carb option for your taco night, this southwest spaghetti squash is a must-try. The spaghetti squash serves as a healthy and delicious base for all the traditional taco fillings. And with the addition of black beans, corn, and spices, this dish is full of flavor and nutrients.
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Cauliflower “Al Pastor” Tacos

Main Ingredients: Cauliflower, Hibiscus Flowers, Natural Yogurt
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These cauliflower "al pastor" tacos are a delicious and creative twist on a traditional meat-filled dish. The cauliflower is roasted with a flavorful marinade, giving it a similar taste to the classic pork dish. And the toppings, like pineapple salsa and cilantro lime crema, add a burst of freshness and flavor.
16 of 20

Grilled Chicken Tacos with Roasted Poblano Crema

Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
Grilled Chicken Tacos with Key Lime Slaw - Grilled Chicken Tacos
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Grilled chicken is a classic taco filling, and for good reason. It is easy to prepare, versatile, and delicious. But these grilled chicken tacos take it to the next level with the addition of roasted poblano crema. The creamy and slightly spicy sauce adds a unique and delicious flavor to the dish.
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Grilled Shrimp Tacos with Avocado Crema

Main Ingredients: Large Shrimp, Olive Oil, Seasoned Salt, Pepper, Corn
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These grilled shrimp tacos are a light and refreshing option for your next taco night. The grilled shrimp is seasoned with a homemade spice blend, and the creamy avocado crema adds a smooth and flavorful element to each bite. And with the addition of fresh cilantro and lime, these tacos are bursting with flavor.
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Roasted Poblanos in Cream Sauce (Rajas con Crema)

Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
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Looking for a delicious and comforting side dish to serve with your tacos? Look no further than these roasted poblanos in cream sauce. The roasted poblanos add a smoky and slightly spicy element to the creamy sauce, making it the perfect accompaniment to any Mexican dish.
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Beef Street Tacos

Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
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Street tacos are a popular and delicious option for taco lovers. These beef street tacos are packed with flavor and can be customized with your favorite toppings. And with the addition of a homemade salsa or crema, these tacos will transport you to the streets of Mexico.
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Grilled Steak Tacos With Cilantro Lime Crema

Main Ingredients: Top Sirloin Steak, Taco Seasoning, Lime Juice
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For all the meat lovers out there, these grilled steak tacos are a must-try. The tender and juicy steak is marinated in a flavorful sauce, then grilled to perfection. And the cilantro lime crema adds a tangy and refreshing element to each bite.

Why Use Yogurt in Mexican Crema?

When it comes to making mexican crema, the traditional recipe calls for heavy cream. However, using yogurt instead not only makes the sauce healthier, but it also adds a tangy and complex flavor to the dish. Yogurt is also a great source of probiotics and other essential nutrients, making this version of mexican crema a healthier option without sacrificing taste.

Choosing the Right Yogurt

To ensure the best results, it's important to choose the right type of yogurt for your mexican crema. Opt for a plain, full-fat yogurt, as this will provide the creamiest texture and richest flavor. Greek yogurt is also a great option as it is thicker and tangier than regular yogurt, which will enhance the flavor of the mexican crema.

The Recipe

Now it's time to make your own mexican crema using yogurt. Start by mixing together 1 cup of plain yogurt, 1 tablespoon of fresh lime juice, and 1 minced garlic clove in a bowl. Add a pinch of salt and pepper, and mix until well combined. If you prefer a thinner consistency, you can add a small amount of milk or water to the mixture. And that's it! Your mexican crema is ready to be used in your favorite Mexican dishes.

Customizing the Flavor

One of the great things about making your own mexican crema with yogurt is that you can customize the flavor to your liking. If you prefer a spicier sauce, you can add some chopped jalapenos or a dash of hot sauce. For a smokier flavor, you can mix in some chipotle powder or smoked paprika. Get creative and experiment with different herbs and spices to find your perfect mexican crema flavor. Now that you know how to make mexican crema with yogurt, you can elevate your Mexican dishes with this delicious and healthier alternative. Give it a try and impress your family and friends with your homemade mexican crema.
19 mexican crema recipe with yogurt Deliciousness awaits you!

Sweet Potato Tacos With Avocado Crema

yield: 5 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • sweet potato taco:
  • 2 sweet potatoes scrubbed and cut into even sized cubes - feel free to keep the skins on the sweet potatoes to save time, fiber and nu…
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/4 teaspoon kosher salt or fine sea
  • 1 pinch freshly ground pepper
  • 15 ounces black beans
  • cotija
  • queso fresco cheese
  • 1 package corn tortillas
  • crema avocado yogurt
  • 1 avocado medium ripe
  • 1/2 cup plain greek yogurt
  • 1 garlic clove small
  • 2 tablespoons fresh lime juice from 1 medium lime
  • 1/4 teaspoon coarse sea salt

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 14 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 690 milligrams
  • Sugar : 6 grams
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