20 Mexican Crema Recipe With Sour Cream Deliciousness Awaits You!

Published on: Mar 19, 2024

Mexican crema, also known as crema Mexicana, is a creamy and tangy condiment that is a staple in Mexican cuisine. It is often used as a topping for tacos, enchiladas, and other Mexican dishes. While traditionally made with heavy cream, this recipe will show you how to make it using sour cream for a quick and easy alternative. Not only is this version just as delicious, but it also cuts down on the fat content. So let's dive into this delectable and versatile Mexican crema recipe with sour cream!

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1 of 20

Blackened Shrimp Tacos with Lime Crema

Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
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Get ready to take your taste buds on a trip to the coast of Mexico with these mouthwatering blackened shrimp tacos. The combination of spicy seasonings and tangy lime crema creates a flavor explosion in every bite. Serve with fresh avocado, cilantro, and a squeeze of lime for the perfect finishing touch.
2 of 20

Mexican Chicken Bowl with Jalapeño Crema

Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
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Looking for a healthy, yet satisfying meal? Look no further than this Mexican chicken bowl with a spicy twist. The jalapeño crema adds a kick of heat to the tender grilled chicken, along with a creamy texture. Top with your favorite Mexican toppings, such as black beans, corn, and salsa for a well-rounded dish.
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Grilled Chicken Tacos with Roasted Poblano Crema

Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
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Fire up the grill and get ready for some deliciousness with these grilled chicken tacos topped with a roasted poblano crema. The roasted poblano peppers add a depth of smoky flavor to the creamy crema, making these tacos stand out from the rest. Serve with your favorite toppings and enjoy the perfect summer meal.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema

Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
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Take a trip to the Baja coast with these flavorful fish tacos. The combination of chipotle, cilantro, and lime in the crema gives the flaky fish a burst of flavor. Top with crunchy cabbage and a squeeze of fresh lime juice for a refreshing and satisfying meal.
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Crispy Crockpot Carnitas with Spicy Avocado Crema

Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Black
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Who says carnitas have to be difficult? Let your slow cooker do all the work with these crispy crockpot carnitas. The tender, juicy pork is topped with a spicy avocado crema, adding a creamy and flavorful element to the dish. Serve in warm tortillas with your favorite toppings for a crowd-pleasing meal.
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Pork Carnitas Tacos with Jalapeño Corn Salsa and...

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Add a little heat to your taco night with these pork carnitas tacos topped with a zesty jalapeño corn salsa. The combination of spicy and sweet in the salsa pairs perfectly with the tender and flavorful pork. Top with your favorite toppings, such as guacamole and sour cream, for a satisfying meal.
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Enchiladas Suizas

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
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This classic Mexican dish is given a creamy twist with the addition of a homemade suiza sauce. Made with a blend of green chilies, tomatillos, and cream, this sauce adds a tangy and slightly spicy element to the dish. Top with cheese and bake until golden brown for a delicious and comforting meal.
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Mexican Street Corn Croquettes

Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
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If you love Mexican street corn, you'll love these croquettes. Made with a mixture of corn, cheese, and spices, these crispy bites are reminiscent of the popular street food. Serve with a drizzle of lime crema and a sprinkle of chili powder for a burst of flavor in every bite.
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Mexican Street Corn Three Ways

Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
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Take your love for Mexican street corn to the next level with these three delicious variations. Whether you prefer it on the cob, in a salad, or in dip form, these recipes have got you covered. Featuring a variety of flavors and textures, these recipes are sure to be a hit at your next gathering.
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Camarones en Crema de Chipotle~ Shrimp in a Light...

Main Ingredients: Jumbo Shrimp, Salt, Pepper, Olive Oil, Poblano Pepper
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Indulge in a taste of the sea with these tender and juicy shrimp in a creamy chipotle sauce. The smoky and slightly spicy flavor of the chipotle peppers pairs perfectly with the light and tangy cream sauce. Serve over rice or in warm tortillas for a delicious and satisfying meal.
11 of 20

Gotta Have 'Em Ancho Chicken Street Tacos

Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
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Spice up your taco night with these ancho chicken street tacos. The ancho chili marinade adds a depth of flavor to the tender chicken, while the toppings of your choice add freshness and crunch. Top with a drizzle of lime crema for the perfect finishing touch.
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Chicken Fajita Soup

Main Ingredients: Chicken Meat, Olive Oil, Unsalted Butter, Yellow Onion
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Warm up on a chilly day with this hearty and flavorful chicken fajita soup. Packed with tender chicken, bell peppers, onions, and spices, this soup is sure to impress. Top with fresh avocado, cilantro, and a dollop of sour cream for a restaurant-quality meal at home.
13 of 20

Pulled Chicken Skillet Nachos

Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
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Upgrade your nacho game with these pulled chicken skillet nachos. The tender and flavorful pulled chicken is the star of the show, while the toppings of your choice add a burst of freshness. Serve with a side of lime crema for dipping and you've got a party-worthy dish.
14 of 20

Avocado and Chorizo Breakfast Taquitos

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Start your day off on a delicious note with these avocado and chorizo breakfast taquitos. The creamy avocado and spicy chorizo make the perfect filling for these crispy taquitos. Serve with a side of salsa and sour cream for a breakfast that will keep you going all day long.
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The Ultimate Texas Nachos –

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Everything is bigger in Texas, including these ultimate nachos. Piled high with your favorite toppings, such as pulled pork, black beans, and cheese, these nachos are sure to be a hit. Top with a drizzle of lime crema for an extra burst of flavor.
16 of 20

Padron Pepper and Goat Cheese Tacos

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For a unique and flavorful twist on tacos, try these padron pepper and goat cheese tacos. The slightly spicy and smoky peppers pair perfectly with the creamy and tangy goat cheese. Serve with your favorite toppings and enjoy a creative and delicious meal.
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Vegetarian Enchilada Pasta Skillet

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For a meatless option that still packs a punch of flavor, try this vegetarian enchilada pasta skillet. Loaded with black beans, corn, and a homemade enchilada sauce, this dish is sure to satisfy. Top with fresh cilantro and a dollop of sour cream for a well-rounded and delicious meal.
19 of 20

Sweet Potato Tacos With Avocado Crema

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Chiles Rellenos with Chickpeas

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Put a twist on the classic chiles rellenos with the addition of protein-packed chickpeas. These stuffed peppers are filled with a flavorful and satisfying mixture of chickpeas, cheese, and spices. Serve with a dollop of lime crema for a tasty and filling meal.

Ingredients for Mexican Crema with Sour Cream

To make this tasty and versatile condiment, you will need the following ingredients:

- 1 cup of sour cream

- 1 tablespoon of fresh lime juice

- 1 clove of garlic, minced

- 1/4 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/2 teaspoon of chili powder

- 1/4 cup of chopped cilantro (optional)

Instructions for Making Mexican Crema with Sour Cream

Now that you have all the ingredients, let's get started on making this delicious Mexican crema with sour cream!

Step 1: Mix the sour cream and lime juice

In a medium-sized bowl, combine 1 cup of sour cream and 1 tablespoon of fresh lime juice. Mix them together until well combined.

Step 2: Add in the seasonings

Next, add in 1 clove of minced garlic, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of chili powder. These seasonings will give the crema its signature tangy and slightly spicy flavor.

Step 3: Optional: Add chopped cilantro

If you enjoy the taste of cilantro, you can add in 1/4 cup of chopped cilantro to the mixture. This will add a fresh and herbaceous flavor to the crema.

Step 4: Mix and refrigerate

Stir all the ingredients together until well combined. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and for the crema to thicken.

Step 5: Serve and enjoy!

Once chilled and thickened, your Mexican crema with sour cream is ready to be enjoyed! Use it as a topping for your favorite Mexican dishes, as a dip for chips, or even as a spread for sandwiches. The possibilities are endless!

Conclusion

Making Mexican crema with sour cream is a simple and delicious way to add a touch of tang and creaminess to your meals. This recipe is not only easy to make but also cuts down on the fat content compared to the traditional heavy cream version. So next time you're craving some Mexican flavors, whip up a batch of this creamy and tangy Mexican crema with sour cream!
20 mexican crema recipe with sour cream Deliciousness awaits you!

Blackened Shrimp Tacos with Lime Crema

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound shrimp peeled and deveined
  • blackening seasoning
  • olive oil for cooking shrimp
  • paprika
  • cayenne pepper
  • dried thyme
  • dried oregano
  • garlic powder
  • onion powder
  • salt
  • black pepper
  • 4 tablespoons sour cream
  • 1/2 lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons blackening seasoning recipe above
  • 3 tablespoons olive oil
  • crema lime, for topping, recipe above
  • 1/2 cup Cotija cheese crumbled
  • pico de gallo for topping
  • fresh chopped cilantro for topping

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 365 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 7 grams
  • Sodium : 1050 milligrams
  • Sugar : 2 grams
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