20 Mexican Crema Recipe With Sour Cream Deliciousness Awaits You!
Published on: Mar 19, 2024
Mexican crema, also known as crema Mexicana, is a creamy and tangy condiment that is a staple in Mexican cuisine. It is often used as a topping for tacos, enchiladas, and other Mexican dishes. While traditionally made with heavy cream, this recipe will show you how to make it using sour cream for a quick and easy alternative. Not only is this version just as delicious, but it also cuts down on the fat content. So let's dive into this delectable and versatile Mexican crema recipe with sour cream!
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
Get ready to take your taste buds on a trip to the coast of Mexico with these mouthwatering blackened shrimp tacos. The combination of spicy seasonings and tangy lime crema creates a flavor explosion in every bite. Serve with fresh avocado, cilantro, and a squeeze of lime for the perfect finishing touch.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
Looking for a healthy, yet satisfying meal? Look no further than this Mexican chicken bowl with a spicy twist. The jalapeño crema adds a kick of heat to the tender grilled chicken, along with a creamy texture. Top with your favorite Mexican toppings, such as black beans, corn, and salsa for a well-rounded dish.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
Fire up the grill and get ready for some deliciousness with these grilled chicken tacos topped with a roasted poblano crema. The roasted poblano peppers add a depth of smoky flavor to the creamy crema, making these tacos stand out from the rest. Serve with your favorite toppings and enjoy the perfect summer meal.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
Take a trip to the Baja coast with these flavorful fish tacos. The combination of chipotle, cilantro, and lime in the crema gives the flaky fish a burst of flavor. Top with crunchy cabbage and a squeeze of fresh lime juice for a refreshing and satisfying meal.
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Crispy Crockpot Carnitas with Spicy Avocado Crema
Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Black
Who says carnitas have to be difficult? Let your slow cooker do all the work with these crispy crockpot carnitas. The tender, juicy pork is topped with a spicy avocado crema, adding a creamy and flavorful element to the dish. Serve in warm tortillas with your favorite toppings for a crowd-pleasing meal.
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Pork Carnitas Tacos with Jalapeño Corn Salsa and...
Main Ingredients: Pork Carnitas, Creamed Corn, Flour Tortillas, Fresh
Add a little heat to your taco night with these pork carnitas tacos topped with a zesty jalapeño corn salsa. The combination of spicy and sweet in the salsa pairs perfectly with the tender and flavorful pork. Top with your favorite toppings, such as guacamole and sour cream, for a satisfying meal.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish is given a creamy twist with the addition of a homemade suiza sauce. Made with a blend of green chilies, tomatillos, and cream, this sauce adds a tangy and slightly spicy element to the dish. Top with cheese and bake until golden brown for a delicious and comforting meal.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
If you love Mexican street corn, you'll love these croquettes. Made with a mixture of corn, cheese, and spices, these crispy bites are reminiscent of the popular street food. Serve with a drizzle of lime crema and a sprinkle of chili powder for a burst of flavor in every bite.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
Take your love for Mexican street corn to the next level with these three delicious variations. Whether you prefer it on the cob, in a salad, or in dip form, these recipes have got you covered. Featuring a variety of flavors and textures, these recipes are sure to be a hit at your next gathering.
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Camarones en Crema de Chipotle~ Shrimp in a Light...
Main Ingredients: Jumbo Shrimp, Salt, Pepper, Olive Oil, Poblano Pepper
Indulge in a taste of the sea with these tender and juicy shrimp in a creamy chipotle sauce. The smoky and slightly spicy flavor of the chipotle peppers pairs perfectly with the light and tangy cream sauce. Serve over rice or in warm tortillas for a delicious and satisfying meal.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
Spice up your taco night with these ancho chicken street tacos. The ancho chili marinade adds a depth of flavor to the tender chicken, while the toppings of your choice add freshness and crunch. Top with a drizzle of lime crema for the perfect finishing touch.
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Chicken Fajita Soup
Main Ingredients: Chicken Meat, Olive Oil, Unsalted Butter, Yellow Onion
Warm up on a chilly day with this hearty and flavorful chicken fajita soup. Packed with tender chicken, bell peppers, onions, and spices, this soup is sure to impress. Top with fresh avocado, cilantro, and a dollop of sour cream for a restaurant-quality meal at home.
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Pulled Chicken Skillet Nachos
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chili
Upgrade your nacho game with these pulled chicken skillet nachos. The tender and flavorful pulled chicken is the star of the show, while the toppings of your choice add a burst of freshness. Serve with a side of lime crema for dipping and you've got a party-worthy dish.
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Avocado and Chorizo Breakfast Taquitos
Main Ingredients: Chorizo Sausage, Jalapeno Pepper, Large Eggs, Milk
Start your day off on a delicious note with these avocado and chorizo breakfast taquitos. The creamy avocado and spicy chorizo make the perfect filling for these crispy taquitos. Serve with a side of salsa and sour cream for a breakfast that will keep you going all day long.
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The Ultimate Texas Nachos –
Main Ingredients: Corn Tortillas, Canola Oil, Salt, Refried Beans, Jack
Everything is bigger in Texas, including these ultimate nachos. Piled high with your favorite toppings, such as pulled pork, black beans, and cheese, these nachos are sure to be a hit. Top with a drizzle of lime crema for an extra burst of flavor.
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Padron Pepper and Goat Cheese Tacos
Main Ingredients: Tomatoes, Salt, Sour Cream, Chopped Cilantro, Lime
For a unique and flavorful twist on tacos, try these padron pepper and goat cheese tacos. The slightly spicy and smoky peppers pair perfectly with the creamy and tangy goat cheese. Serve with your favorite toppings and enjoy a creative and delicious meal.
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
Short on time? These 30-minute crispy cheese chicken tinga tacos are the perfect solution. The crispy cheese shells add a unique and delicious element to the tender and flavorful chicken tinga. Top with your favorite toppings and enjoy a quick and satisfying meal.
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Vegetarian Enchilada Pasta Skillet
Main Ingredients: Cooking Oil, Large Onion, Jalapeno, Large Tomato
For a meatless option that still packs a punch of flavor, try this vegetarian enchilada pasta skillet. Loaded with black beans, corn, and a homemade enchilada sauce, this dish is sure to satisfy. Top with fresh cilantro and a dollop of sour cream for a well-rounded and delicious meal.
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Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
Looking for a vegetarian and gluten-free option? Look no further than these sweet potato tacos with avocado crema. The creamy and tangy avocado crema pairs perfectly with the sweet and savory sweet potato filling. Top with your favorite toppings and enjoy a healthy and satisfying meal.
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Chiles Rellenos with Chickpeas
Main Ingredients: Poblano Chiles, Olive Oil, Onion, Garlic Cloves, Ground
Put a twist on the classic chiles rellenos with the addition of protein-packed chickpeas. These stuffed peppers are filled with a flavorful and satisfying mixture of chickpeas, cheese, and spices. Serve with a dollop of lime crema for a tasty and filling meal.
Ingredients for Mexican Crema with Sour Cream
To make this tasty and versatile condiment, you will need the following ingredients:
- 1 cup of sour cream
- 1 tablespoon of fresh lime juice
- 1 clove of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of chili powder
- 1/4 cup of chopped cilantro (optional)
Instructions for Making Mexican Crema with Sour Cream
Now that you have all the ingredients, let's get started on making this delicious Mexican crema with sour cream!
Step 1: Mix the sour cream and lime juice
In a medium-sized bowl, combine 1 cup of sour cream and 1 tablespoon of fresh lime juice. Mix them together until well combined.
Step 2: Add in the seasonings
Next, add in 1 clove of minced garlic, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of chili powder. These seasonings will give the crema its signature tangy and slightly spicy flavor.
Step 3: Optional: Add chopped cilantro
If you enjoy the taste of cilantro, you can add in 1/4 cup of chopped cilantro to the mixture. This will add a fresh and herbaceous flavor to the crema.
Step 4: Mix and refrigerate
Stir all the ingredients together until well combined. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and for the crema to thicken.
Step 5: Serve and enjoy!
Once chilled and thickened, your Mexican crema with sour cream is ready to be enjoyed! Use it as a topping for your favorite Mexican dishes, as a dip for chips, or even as a spread for sandwiches. The possibilities are endless!
Conclusion
Making Mexican crema with sour cream is a simple and delicious way to add a touch of tang and creaminess to your meals. This recipe is not only easy to make but also cuts down on the fat content compared to the traditional heavy cream version. So next time you're craving some Mexican flavors, whip up a batch of this creamy and tangy Mexican crema with sour cream!
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