18 Mexican Crema Recipe Sour Cream You Must Try Them!
Published on: Mar 10, 2024
Mexican crema is a delicious and versatile condiment that adds a creamy and tangy flavor to any dish. Unlike its American counterpart, sour cream, Mexican crema is thinner, smoother, and slightly sweeter. It is commonly used in Mexican cuisine as a topping for tacos, enchiladas, and quesadillas, but can also be used as a dipping sauce or as an ingredient in recipes. Making your own Mexican crema at home is quick and easy, and allows you to control the ingredients and customize the flavor to your liking.
Main Ingredients: Pork Butt, Salsa Verde, Onion, Chicken Stock, Cumin
This recipe combines the flavors of a classic beer can chicken with the tangy and spicy taste of salsa verde. The chicken is rubbed with a mixture of cumin, chili powder, and garlic powder before being cooked on a beer can for added moisture. Once cooked, the chicken is shredded and served with a homemade salsa verde for a delicious and flavorful twist on traditional beer can chicken.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
If you love enchiladas, then you'll love this beer can chicken recipe. The chicken is rubbed with a spicy blend of chili powder, cumin, and oregano before being cooked on a beer can and shredded. The shredded chicken is then rolled into corn tortillas and topped with a creamy and tangy Swiss cheese and green chili sauce. The result is a delicious and satisfying meal that will have you coming back for seconds.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This recipe takes the flavors of a classic beer can chicken and turns them into a delicious and healthy Mexican-inspired bowl. The chicken is rubbed with smoked paprika, cumin, and garlic powder before being cooked on a beer can. Once cooked, the chicken is served over a bed of rice and topped with a spicy and creamy jalapeño crema, along with your favorite toppings like avocado, black beans, and corn. This dish is perfect for a quick and easy weeknight meal.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
These street-style tacos are packed with flavor and are a must-try for any beer can chicken lover. The chicken is rubbed with a blend of ancho chili powder, cumin, and garlic powder before being cooked on a beer can. Once cooked, the chicken is shredded and served in warm corn tortillas with fresh pico de gallo and a drizzle of lime crema. These tacos are sure to be a hit at your next taco night.
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Vegetarian Enchilada Pasta Skillet
Main Ingredients: Cooking Oil, Large Onion, Jalapeno, Large Tomato
This unique twist on beer can chicken is perfect for vegetarians or anyone looking to switch things up. Instead of chicken, this recipe uses zucchini, bell peppers, and onions cooked in a skillet with enchilada sauce, black beans, and corn. The result is a delicious and hearty pasta dish that is packed with flavor and is sure to satisfy any craving.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
If you've never tried Mexican street corn, then you're in for a treat with this beer can chicken recipe. The chicken is rubbed with smoked paprika, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare the creamy and flavorful corn croquettes that are the perfect side dish for your beer can chicken. These croquettes are crispy on the outside and creamy on the inside, making them the perfect complement to the juicy chicken.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, then you'll love this recipe that puts a twist on the traditional dish. The chicken is rubbed with chili powder, cumin, and oregano before being cooked on a beer can. While the chicken is cooking, you can prepare three different versions of the classic street corn – traditional, spicy, and cheesy. This dish is perfect for a summer cookout or a fun and unique dinner party.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
If you're a fan of seafood, then you'll love this beer can chicken recipe that combines the flavors of blackened shrimp and tangy lime crema. The chicken is rubbed with a spicy blend of chili powder, cumin, and smoked paprika before being cooked on a beer can. The blackened shrimp is served in warm tortillas and topped with a refreshing lime crema that balances out the heat from the chicken. These tacos are perfect for a summer dinner on the patio.
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
This recipe takes the traditional beer can chicken and turns it into a quick and easy 30-minute meal. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare the crispy cheese chicken tinga that is packed with flavor and adds a unique twist to your tacos. Serve these tacos with your favorite toppings like avocado, cilantro, and lime for a delicious and satisfying meal.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
If you love the smoky and spicy flavors of roasted poblano peppers, then you'll love this beer can chicken recipe. The chicken is rubbed with a blend of ancho chili powder, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare the creamy and flavorful roasted poblano crema that is the perfect topping for these grilled chicken tacos. Add some fresh salsa and corn for a burst of freshness and flavor.
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The Ultimate Texas Nachos –
Main Ingredients: Corn Tortillas, Canola Oil, Salt, Refried Beans, Jack
This beer can chicken recipe takes the classic dish of nachos and turns it into the ultimate Texas-style meal. The chicken is rubbed with a smoky blend of chili powder, cumin, and oregano before being cooked on a beer can. While the chicken is cooking, you can prepare a hearty and flavorful nacho topping with ground beef, black beans, and corn. These nachos are perfect for a game day snack or a fun and delicious dinner.
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Avocado and Chorizo Breakfast Taquitos
Main Ingredients: Chorizo Sausage, Jalapeno Pepper, Large Eggs, Milk
If you're a fan of breakfast food, then you'll love this beer can chicken recipe that combines the flavors of avocado and chorizo in a delicious taquito. The chicken is rubbed with a blend of smoked paprika, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare the creamy avocado and spicy chorizo filling for the taquitos. These taquitos are perfect for a weekend brunch or a quick and easy breakfast on the go.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
If you're looking for a lighter alternative to traditional beer can chicken, then these fish tacos are the perfect option. The chicken is rubbed with a spicy blend of chili powder, cumin, and smoked paprika before being cooked on a beer can. While the chicken is cooking, you can prepare the crispy and flavorful baja fish that is the star of these tacos. Top them off with a zesty chipotle, cilantro, and lime crema for a burst of freshness and flavor.
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Pork Carnitas Tacos with Jalapeño Corn Salsa and...
Main Ingredients: Pork Carnitas, Creamed Corn, Flour Tortillas, Fresh
This beer can chicken recipe puts a twist on traditional carnitas by using pork instead of chicken. The pork is rubbed with a blend of ancho chili powder, cumin, and garlic powder before being cooked on a beer can. While the pork is cooking, you can prepare a spicy and tangy jalapeño corn salsa that is the perfect topping for these flavorful tacos. Add some fresh avocado and cilantro for a burst of freshness and flavor.
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Chiles Rellenos with Chickpeas
Main Ingredients: Poblano Chiles, Olive Oil, Onion, Garlic Cloves, Ground
If you're looking for a vegetarian option for beer can chicken, then this recipe is a must-try. Instead of chicken, this recipe uses roasted poblano peppers stuffed with a flavorful mixture of chickpeas, black beans, and corn. The peppers are then topped with a spicy and tangy enchilada sauce and baked to perfection. These chiles rellenos are a delicious and satisfying meal that is perfect for any vegetarian or anyone looking to switch things up.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
This beer can chicken recipe takes the classic quesadilla and turns it into a flavorful and satisfying meal. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked on a beer can. Once cooked, the chicken is shredded and layered between tortillas, cheese, and your favorite toppings before being cooked on a skillet. Serve with salsa and guacamole for a delicious and easy meal.
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Padron Pepper and Goat Cheese Tacos
Main Ingredients: Tomatoes, Salt, Sour Cream, Chopped Cilantro, Lime
If you're a fan of unique and unexpected flavor combinations, then these tacos are perfect for you. The chicken is rubbed with a smoky blend of smoked paprika, cumin, and oregano before being cooked on a beer can. While the chicken is cooking, you can prepare a spicy and tangy padron pepper and goat cheese filling for the tacos. These tacos are a perfect balance of heat and creaminess, making them a must-try for any beer can chicken lover.
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Crispy Crockpot Carnitas with Spicy Avocado Crema
Main Ingredients: Boneless Pork Shoulder, Salt, Freshly Ground Black
This beer can chicken recipe takes the traditional carnitas and turns them into a slow-cooked, flavorful meal. The chicken is rubbed with a blend of ancho chili powder, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare a creamy and spicy avocado crema to top the crispy carnitas. Serve with fresh salsa and corn for a burst of freshness and flavor.
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Camarones en Crema de Chipotle~ Shrimp in a Light...
Main Ingredients: Jumbo Shrimp, Salt, Pepper, Olive Oil, Poblano Pepper
If you're a fan of seafood, then you'll love this beer can chicken recipe that uses shrimp instead of chicken. The shrimp is rubbed with a spicy blend of chili powder, cumin, and smoked paprika before being cooked on a beer can. Once cooked, the shrimp is served in a light and creamy chipotle sauce that is packed with flavor and adds a unique twist to the dish. Serve with rice and beans for a complete and satisfying meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're looking for a quick and easy beer can chicken recipe, then these fish tacos are the perfect option. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder before being cooked on a beer can. While the chicken is cooking, you can prepare a simple and flavorful fish filling that is packed with flavor and can be made in under 30 minutes. These tacos are perfect for a busy weeknight or a last-minute dinner party.
Ingredients and Equipment
To make your own delicious Mexican crema, you will need the following ingredients:
1 cup heavy cream
1 cup sour cream
1 teaspoon salt
1 tablespoon lime juice
Additionally, you will need a mixing bowl, whisk, and airtight container for storing the crema.
1. In a mixing bowl, combine the heavy cream and sour cream. Whisk until well combined and smooth.
2. Add in the salt and lime juice, and whisk again until fully incorporated.
3. Taste the crema and adjust the seasoning to your liking. You can add more salt or lime juice for a tangier flavor.
4. Transfer the crema to an airtight container and store in the refrigerator for at least 30 minutes before using. This will allow the flavors to meld together and the crema to thicken slightly.
5. Serve as a topping for your favorite Mexican dishes or use as a dip for chips or vegetables.
Customization Options
The beauty of making your own Mexican crema is that you can customize it to your preference. You can add in garlic or cilantro for a more savory flavor, or honey for a touch of sweetness. You can also experiment with different citrus juices such as lemon or orange for a unique twist.
HTML Code:
<intro>
Mexican crema is a delicious and versatile condiment that adds a creamy and tangy flavor to any dish. Unlike its American counterpart, sour cream, Mexican crema is thinner, smoother, and slightly sweeter. It is commonly used in Mexican cuisine as a topping for tacos, enchiladas, and quesadillas, but can also be used as a dipping sauce or as an ingredient in recipes. Making your own Mexican crema at home is quick and easy, and allows you to control the ingredients and customize the flavor to your liking.
</intro>
<h2>Ingredients and Equipment</h2>
To make your own delicious Mexican crema, you will need the following ingredients:
<ul>
<li><b>1 cup</b> heavy cream</li>
<li><b>1 cup</b> sour cream</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1 tablespoon</b> lime juice</li>
</ul>
Additionally, you will need a mixing bowl, whisk, and airtight container for storing the crema.
<h3><b>Featured keywords:</b> Mexican crema, sour cream recipe, professional, well-organized, introduction article, SEO-optimized</h3>
<h3><b>Main keywords:</b> Mexican crema recipe, sour cream</h3>
<h2>Instructions</h2>
1. In a mixing bowl, combine the <b>heavy cream</b> and <b>sour cream</b>. Whisk until well combined and smooth.
2. Add in the <b>salt</b> and <b>lime juice</b>, and whisk again until fully incorporated.
3. Taste the crema and adjust the seasoning to your liking. You can add more salt or lime juice for a tangier flavor.
4. Transfer the crema to an airtight container and store in the refrigerator for at least 30 minutes before using. This will allow the flavors to meld together and the crema to thicken slightly.
5. Serve as a topping for your favorite Mexican dishes or use as a dip for chips or vegetables.
<h3>Customization Options</h3>
The beauty of making your own Mexican crema is that you can customize it to your preference. You can add in <b>garlic</b> or <b>cilantro</b> for a more savory flavor, or <b>honey</b> for a touch of sweetness. You can also experiment with different <b>citrus juices</b> such as <b>lemon</b> or <b>orange</b> for a unique twist.
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