15 Mexican Crema Recipe Mayo You Won't Believe The Taste!
Published on: Apr 22, 2024
In recent years, Mexican cuisine has gained immense popularity all over the world. From tacos to guacamole, people are always looking for new and delicious ways to incorporate Mexican flavors into their meals. One ingredient that has become a staple in Mexican cooking is crema, which is a type of sour cream. While you can easily find this creamy and tangy condiment at most grocery stores, making it at home is a great way to add a personal touch to your dishes. In this article, we'll teach you how to make a delicious Mexican crema recipe mayo that will elevate your Mexican dishes to the next level.
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
These mouthwatering beef street tacos are the perfect fusion of Mexican and American flavors. The tender, flavorful beef is seasoned with a blend of spices and served on warm corn tortillas with fresh toppings like cilantro, onions, and queso fresco. These tacos are a guaranteed crowd-pleaser and are sure to be a hit at your next barbecue.
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Fish Tacos with Chipotle Crema
Main Ingredients: Tilapia Filets, Olive Oil, Lime Juice, Shredded
Upgrade your taco game with these flavorful fish tacos topped with a zesty chipotle crema. The fish is lightly breaded and fried to a crispy perfection, then topped with a creamy and spicy chipotle crema. Serve on warm tortillas with fresh toppings like cabbage, avocado, and lime juice for a delicious and colorful meal.
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Baja Fish Tacos with Mango Slaw and Avocado Crema
Main Ingredients: Mahi Mahi, Avocado Oil, Kosher Salt, Black Pepper
These Baja fish tacos are a tropical twist on the classic Mexican street food. The crispy fried fish is paired with a refreshing mango slaw and creamy avocado crema for a burst of flavors in every bite. Serve with a squeeze of lime and a cold cerveza for the ultimate summer meal.
This creamy and flavorful soup is a delicious way to enjoy the flavors of Mexican street corn. Fresh corn, onions, and peppers are simmered in a rich broth and blended with creamy ingredients like milk and sour cream. Top with crumbled cotija cheese and a sprinkle of chili powder for a Mexican inspired soup that will warm you up from the inside out.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. This fresh and colorful salad is made with grilled corn, diced jalapeños, crumbled cotija cheese, and a squeeze of lime juice. It's the perfect side dish to any Mexican meal or can be served as a snack on its own.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These Mexican street corn croquettes are a fun and unique way to enjoy the flavors of street corn. The crispy croquettes are filled with a creamy and spicy corn filling and topped with a tangy sauce made with mayonnaise, lime juice, and chili powder. Serve as an appetizer or side dish for a delicious twist on a classic street food.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
Get ready to impress your guests with these three delicious variations of Mexican street corn. The first is a classic elote, with grilled corn, mayonnaise, cotija cheese, and chili powder. The second is a refreshing corn salad with a zesty lime dressing. And the third is a creamy and spicy corn dip perfect for scooping with tortilla chips. These three dishes are sure to be the talk of your next summer cookout.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This classic street food is a must-try for any corn lover. The corn is grilled until it's slightly charred and then topped with a creamy mixture of mayonnaise, lime juice, and cotija cheese. Sprinkle with chili powder and cilantro for a burst of flavor in every bite. Perfect for a summer barbecue or a quick snack on the go.
This refreshing salad is a delicious way to enjoy the flavors of Mexican street corn without the hassle of grilling. The corn is combined with black beans, tomatoes, avocado, and cotija cheese for a colorful and healthy side dish. Toss with a zesty lime dressing for a refreshing and flavorful salad that will be a hit at your next party.
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Beer Battered Fish Tacos
Main Ingredients: Boneless Skinless Cod, Salt, Freshly Ground Black
Elevate your fish tacos with this crispy and flavorful beer batter technique. The fish is dipped in a light and crispy batter made with beer and flour and then fried to perfection. Serve on warm tortillas with fresh toppings like cabbage, pico de gallo, and avocado for a delicious and crunchy taco experience.
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Baja Style Fish Tacos
Main Ingredients: Flour, Cornstarch, Baking Powder, Salt, Freshly Ground
These Baja style fish tacos are a fresh and flavorful take on the classic street food. The fish is marinated in a citrusy blend of lime juice, garlic, and cilantro and then grilled to perfection. Serve on warm tortillas with a zesty avocado salsa for a healthy and delicious meal.
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Barbecue Chicken Street Corn Tacos
Main Ingredients: Fresh Corn, Mayonnaise, Crema, Chili Powder, Lime
These unique tacos combine the flavors of barbecue chicken and Mexican street corn for a savory and satisfying meal. The chicken is seasoned with a smoky and sweet barbecue rub and served on warm tortillas with a creamy corn topping. Garnish with fresh cilantro and lime juice for a burst of flavor in every bite.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Mexican street corn is a fun and creative way to enjoy the flavors of this classic street food. The corn is charred and mixed with creamy ingredients like mayonnaise, sour cream, and cotija cheese. Serve on a bed of lettuce and top with crispy tortilla strips for a light and flavorful salad.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican inspired bowl is a healthy and satisfying meal option. The chicken is seasoned with a spicy blend of chili powder, cumin, and garlic and served with a fresh and crunchy mix of vegetables and black beans. Top with a zesty jalapeño crema for a creamy and spicy kick.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These flavorful shrimp tacos are a light and refreshing option for any taco lover. The shrimp is seasoned with a spicy blackening rub and served on warm tortillas with a creamy lime crema. Top with fresh cilantro and a squeeze of lime juice for a flavorful and zesty meal.
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Crispy Fish Tacos with Chipotle Crema
Main Ingredients: White Fish, Cornstarch, Baking Powder, Kosher Salt
These crispy fish tacos will have you coming back for seconds. The fish is coated in a light and crispy breading and fried to perfection. Serve on warm tortillas with a spicy chipotle crema and your favorite toppings for a satisfying and flavorful meal.
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Baja-Style Crispy Fish Tacos with Chipotle Crema
Main Ingredients: Flaky White Fish, Cornstarch, Baking Powder, Kosher
Upgrade your crispy fish tacos with this Baja-style twist. The fish is battered and fried until crispy and then topped with a spicy chipotle crema and fresh cabbage. Serve with a squeeze of lime juice for a zesty and satisfying meal.
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Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
These vegetarian tacos are a healthy and delicious option for any taco lover. The sweet potatoes are roasted with a blend of spices and served on warm tortillas with a creamy avocado crema. Top with fresh cilantro and crumbled cotija cheese for a flavorful and colorful meal.
Take your nachos to the next level with these loaded Mexican street corn nachos. The crispy tortilla chips are topped with creamy street corn, savory black beans, and spicy jalapeños. Finish with a drizzle of chipotle crema and sprinkle with cilantro for a delicious and flavorful snack or appetizer.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
These Ancho chicken street tacos are a must-try for any taco lover. The chicken is marinated in a smoky and spicy ancho chili marinade and served on warm tortillas with fresh toppings like cilantro, onions, and avocado. These tacos are packed with flavor and are sure to be a hit at your next taco night.
The Versatility of Mexican Crema
Mexican crema is a versatile ingredient that can be used in a variety of dishes. It's often compared to sour cream, but it has a milder flavor and a thinner consistency. This makes it perfect for drizzling over tacos or enchiladas, mixing into dips and sauces, or using as a topping for soups and stews. Its smooth and creamy texture also makes it a great substitute for mayonnaise in recipes, which is why we're combining the two in this Mexican crema recipe mayo.
The Secret Ingredient
The key to making a delicious Mexican crema recipe mayo is using fresh lime juice. The tartness of the lime juice balances out the richness of the crema and mayo, creating a perfectly balanced and flavorful condiment. Make sure to use freshly squeezed lime juice instead of bottled lime juice for the best results.
The Recipe
To make this Mexican crema recipe mayo, you will need:
1 cup Mexican crema
1/2 cup mayonnaise
2 tablespoons freshly squeezed lime juice
Salt and pepper to taste
In a bowl, mix together the Mexican crema and mayonnaise until well combined. Then, add in the lime juice and mix until fully incorporated. Season with salt and pepper to taste. That's it! Your Mexican crema recipe mayo is ready to be used in all your favorite dishes.
Customize to Your Taste
While this Mexican crema recipe mayo is delicious as is, you can also customize it to your taste. For a spicier version, add in some chopped jalapenos or a dash of hot sauce. You can also experiment with different herbs and spices to create your own unique flavor profile.
In conclusion, making your own Mexican crema recipe mayo is not only easy, but it also allows you to control the ingredients and customize it to your liking. So the next time you're craving some Mexican flavors, why not whip up a batch of this creamy and tangy condiment? Your taste buds will thank you.
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