16 Mexican Crema Recipe For Tacos They're Simply Irresistible!
Published on: Apr 22, 2024
Mexican crema is a creamy and tangy condiment that is a must-have for any taco lover. It's a staple in Mexican cuisine and is often used as a topping for tacos, enchiladas, and other dishes. While it may seem like a simple addition, the right crema can take your tacos to the next level. In this article, we will share a delicious mexican crema recipe for tacos that is sure to become a family favorite.
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This recipe takes the classic beer can chicken and transforms it into a flavorful Mexican bowl. The chicken is rubbed with a blend of spices and cooked on the grill, then served on a bed of rice and topped with a creamy jalapeño crema. It's the perfect combination of heat and coolness, and the flavors will have you coming back for more.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
Looking for a lighter option? These blackened shrimp tacos are the answer. The shrimp is cooked to perfection and served in a warm tortilla with a tangy lime crema. Add some avocado and fresh cilantro for a burst of freshness and crunch.
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Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
Vegetarians rejoice, because these sweet potato tacos are loaded with flavor and perfect for a Meatless Monday meal. The sweet potatoes are roasted and seasoned with a blend of spices, then topped with a creamy avocado crema and crunchy pepitas. Trust us, even meat lovers will be asking for seconds.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and...
Main Ingredients: Firm Tofu, Coconut Oil, Purple Onion, Green Bell
If you're looking for a vegan option, these tofu tacos are a must-try. The tofu is marinated in a spicy blend of chili and lime, then grilled to perfection. Top it off with a crunchy cabbage slaw and a creamy sauce, and you have a mouth-watering meal that even meat eaters will love.
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Cuban Fish Tacos with Citrus Mango Slaw + Chipotle...
Main Ingredients: Mahi Mahi, Olive Oil, Lime, Freshly Squeezed Orange
Take a trip to the Caribbean with these Cuban fish tacos. The fish is marinated in a blend of spices and citrus, then grilled and served in a warm tortilla with a tangy mango slaw and a spicy chipotle crema. It's a perfect balance of flavors and textures.
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Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
Looking for a healthy twist on traditional tacos? These quinoa and black bean tacos are packed with protein and flavor. The quinoa and black beans are cooked and seasoned to perfection, then topped with a refreshing cilantro lime crema. Add your favorite toppings and you have a delicious and nutritious meal.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
If you're looking for a fun and unique way to enjoy your beer can chicken, try turning it into Mexican eggrolls. The chicken is mixed with cheese, corn, and black beans, then rolled up in a tortilla and fried to crispy perfection. Serve with a side of guacamole for dipping and you have a tasty appetizer or snack.
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Poblano “crema” Enchiladas
Main Ingredients: Tomatillos, Jalapeno, Onion, Garlic Clove, Water
These enchiladas take things up a notch with a creamy poblano "crema" sauce. The chicken is shredded and mixed with cheese and spices, then rolled up in tortillas and smothered in the rich and flavorful sauce. Serve with a side of rice and beans for a complete and satisfying meal.
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Vegetarian Tacos with Spicy Crema
Main Ingredients: Taco Shells, Taco Seasoning, Yellow Bell Peppers
Another delicious vegetarian option, these tacos are loaded with flavor and texture. The black beans and corn are seasoned and cooked to perfection, then topped with a spicy crema and fresh avocado. Serve with a side of salsa and chips for a complete Mexican feast.
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Grilled Shrimp Tacos with Avocado Crema
Main Ingredients: Large Shrimp, Olive Oil, Seasoned Salt, Pepper, Corn
If you're a seafood lover, these grilled shrimp tacos are a must-try. The shrimp is marinated in a blend of spices and grilled to perfection, then topped with a creamy avocado crema and crunchy cabbage slaw. Serve with a side of chips and salsa for a delicious and satisfying meal.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
This recipe takes classic grilled chicken tacos and kicks them up a notch with a flavorful roasted poblano crema. The chicken is marinated and grilled, then served in a warm tortilla with the creamy sauce and your favorite toppings. It's a simple, yet delicious way to enjoy beer can chicken.
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Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
If you're looking for a flavorful side dish to accompany your beer can chicken, try these roasted poblanos in cream sauce. The peppers are roasted and stuffed with cheese, then smothered in a rich and creamy sauce. It's the perfect combination of spicy and creamy and will take your meal to the next level.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Take a break from chicken and try these flavorful beef street tacos. The beef is cooked with a blend of spices and served in a warm tortilla with your choice of toppings. Add a dollop of sour cream or guacamole for an extra burst of flavor.
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Fish Tacos with Chipotle Crema
Main Ingredients: Tilapia Filets, Olive Oil, Lime Juice, Shredded
If you're a fan of fish tacos, you have to try this recipe. The fish is marinated in a blend of spices and grilled to perfection, then topped with a tangy chipotle crema and crunchy cabbage slaw. Serve with a side of rice and beans for a complete and satisfying meal.
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Grilled Steak Tacos With Cilantro Lime Crema
Main Ingredients: Top Sirloin Steak, Taco Seasoning, Lime Juice
For a hearty and flavorful meal, give these grilled steak tacos a try. The steak is marinated in a blend of spices and grilled to perfection, then served in a warm tortilla with a refreshing cilantro lime crema. Add your favorite toppings and you have a delicious and satisfying meal.
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Black Bean Enchiladas with Jalapeno Crema
Main Ingredients: Refried Black Beans, Medium Salsa, Cilantro, Black
Another vegetarian option, these black bean enchiladas are loaded with flavor and perfect for a Meatless Monday meal. The black beans are seasoned and mixed with cheese, then rolled up in tortillas and smothered in a spicy jalapeno crema. Serve with a side of rice and beans for a complete and satisfying meal.
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Taco Platter With Avocado Crema
Main Ingredients: Chicken Cutlets, Spice Blend, Olive Oil, Ground Beef
If you're hosting a party or just want to impress your family and friends, try serving up a taco platter with an array of toppings and a delicious avocado crema. Let everyone customize their own tacos and enjoy the flavorful combination of toppings and creamy sauce.
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Black Bean Soup with Chipotle Crema
Main Ingredients: Dried Black Beans, Olive Oil, Onion, Carrot, Celery
Soup and tacos may not seem like a natural pairing, but this black bean soup with chipotle crema will make you think otherwise. The soup is hearty, flavorful, and perfect for a chilly night. Top it off with a dollop of creamy chipotle crema and you have a satisfying and delicious meal.
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Spicy Black Lentil Tacos with Ancho Crema
Main Ingredients: Black Lentils, Water, White Onion, Large Tomato
If you're looking for a unique twist on traditional tacos, give these spicy black lentil tacos a try. The lentils are cooked with a blend of spices and served in a warm tortilla with a tangy ancho crema. Add some fresh avocado and cilantro for a burst of freshness and flavor.
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Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
Last but certainly not least, these Baja fish tacos are a must-try for any seafood lover. The fish is coated in a flavorful batter and fried to crispy perfection, then topped with a tangy chipotle, cilantro, and lime crema. Add some fresh cabbage for a satisfying crunch and you have a winning combination.
What is Mexican Crema?
Mexican crema is a type of sour cream that is commonly used in Mexican cuisine. It is similar in texture to sour cream but has a tangier and slightly sweeter flavor. Mexican crema is made by fermenting heavy cream with buttermilk or yogurt, giving it a distinct flavor and creamy consistency.
Ingredients
• 1 cup heavy cream
• 1 tablespoon buttermilk
• 1 tablespoon fresh lime juice
• 1 clove of garlic, minced
• 1 teaspoon salt
Instructions
1. In a medium-sized bowl, combine the heavy cream and buttermilk.
2. Cover the bowl with a clean dish towel and let it sit in a warm place for 24 hours. This will allow the mixture to thicken and ferment.
3. After 24 hours, add the fresh lime juice, minced garlic, and salt to the mixture. Stir well to combine.
4. Cover the bowl again and let it sit for another 24 hours in a warm place.
5. After 48 hours, the crema should be thick and creamy. Transfer it to an airtight container and store it in the refrigerator until ready to use.
How to Use Mexican Crema for Tacos
Mexican crema is a versatile condiment that can be used in many ways. For tacos, it can be used as a topping or a filling. Here are some ways to use your homemade crema:
• As a topping for tacos, drizzle the crema over your favorite tacos for a creamy and tangy finish.
• As a filling, mix the crema with your choice of protein, such as shredded chicken or beef, and use it as a filling for your tacos.
• As a dip, serve the crema on the side with tortilla chips for a delicious and creamy dip.
Final Thoughts
Making your own mexican crema recipe for tacos is easy and allows you to customize the flavor to your liking. Give this recipe a try and elevate your taco game with this delicious condiment. So, the next time you're making tacos, don't forget to add this tangy and creamy topping to take your tacos to the next level!
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Mexican crema is a creamy and tangy condiment that is a must-have for any taco lover. It's a staple in Mexican cuisine and is often used as a topping for tacos, enchiladas, and other dishes. While it may seem like a simple addition, the right crema can take your tacos to the next level. In this article, we will share a delicious mexican crema recipe for tacos that is sure to become a family favorite.
What is Mexican Crema?
Mexican crema is a type of sour cream that is commonly used in Mexican cuisine. It is similar in texture to sour cream but has a tangier and slightly sweeter flavor. Mexican crema is made by fermenting heavy cream with buttermilk or yogurt, giving it a distinct flavor and creamy consistency.
Ingredients
1 cup heavy cream
1 tablespoon buttermilk
1 tablespoon fresh lime juice
1 clove of garlic, minced
1 teaspoon salt
Instructions
In a medium-sized bowl, combine the heavy cream and buttermilk.
Cover the bowl with a clean dish towel and let it sit in a warm place for 24 hours. This will allow the mixture to thicken and ferment.
After 24 hours, add the fresh lime juice, minced garlic, and salt to the mixture. Stir well to combine.
Cover the bowl again and let it sit for another 24 hours in a warm place.
After 48 hours, the crema should be thick and creamy. Transfer it to an airtight container and store it in the refrigerator until ready to use.
How to Use Mexican Crema for Tacos
Mexican crema is a versatile condiment that can be used in many ways. For tacos, it can be used as a topping or a filling. Here are some ways to use your homemade crema:
As a topping for tacos, drizzle the crema over your favorite tacos for a creamy and tangy finish.
As a filling, mix the crema with your choice of protein, such as shredded chicken or beef, and use it as a filling for your tacos.
As a dip, serve the crema on the side with tortilla chips for a delicious and creamy dip.
Final Thoughts
Making your own mexican crema recipe for tacos is easy and allows you to customize the flavor to your liking. Give this recipe a try and elevate your taco game with this delicious condiment. So, the next time you're making tacos, don't forget to add this tangy and creamy topping to take your tacos to the next level!
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