Mexican crema, also known as crema Mexicana or sour cream, is a delicious and versatile condiment that adds a rich and tangy flavor to many dishes. Made from just a few simple ingredients, this creamy sauce is a staple in Mexican cuisine and is a must-have in any kitchen. In this article, we will be sharing an authentic Mexican crema recipe from Epicurious that is sure to elevate your dishes to the next level.
This Mexican-inspired beer can chicken recipe puts a delicious twist on a classic pasta dish. Instead of using a traditional roasting pan, this recipe calls for a cast iron skillet to create a crispy and flavorful crust on the chicken. The chicken is rubbed with a blend of chili powder, cumin, and garlic before being roasted over a can of your favorite Mexican beer. Serve it alongside a creamy and cheesy sopa seca for a complete meal that will have your taste buds singing.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Who says eggrolls have to be filled with Asian-inspired flavors? This recipe takes a Mexican spin on a classic appetizer by stuffing eggroll wrappers with a flavorful mixture of shredded chicken, black beans, corn, and spices. The eggrolls are then cooked on the grill alongside a can of beer and served with a zesty avocado dipping sauce. These Mexican eggrolls are sure to be a hit at your next gathering.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
While beer can chicken is traditionally made with a whole chicken, this recipe uses chicken breasts to create a delicious and easy-to-eat meal. The chicken is marinated in a blend of spices and then grilled over a can of beer for added flavor. Serve the chicken in warm corn tortillas with your favorite toppings, like diced onion, cilantro, and a squeeze of fresh lime juice. These street-style tacos are perfect for a quick and tasty weeknight dinner.
If you love the flavors of Mexican street corn, then you'll love this creamy and comforting soup. The chicken is roasted over a can of beer and then shredded and added to a rich and flavorful soup base made with corn, peppers, and spices. Top it off with crumbled cotija cheese and a drizzle of crema for an extra dose of Mexican flavor. This soup is perfect for a cozy night in.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Who says beer can chicken is only for dinner? This recipe takes the concept and turns it into a delicious and hearty breakfast option. The chicken is cooked over a can of beer and then shredded and added to a fluffy omelette filled with your favorite Mexican toppings, like avocado, salsa, and shredded cheese. Serve it up with a side of crispy breakfast potatoes for a breakfast that will keep you satisfied all morning.
This colorful and refreshing salad is the perfect side dish for any summer BBQ. The chicken is grilled over a can of beer and then mixed with a blend of fresh corn, bell peppers, black beans, and a zesty cilantro-lime dressing. Top it off with some crumbled queso fresco for a creamy and tangy finish. This salad is a must-try for any beer can chicken lover.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for your beer can chicken, look no further than these flavorful cauliflower tacos. The cauliflower is marinated in a blend of Mexican spices and then grilled over a can of beer for added moisture and flavor. Serve it in warm tortillas with your favorite toppings and a squeeze of fresh lime juice for a tasty and satisfying meal.
This simple and flavorful salad is a staple of Mexican street food and makes the perfect side dish for any beer can chicken recipe. The corn is roasted over a can of beer and then mixed with a blend of spices, lime juice, and crumbled cotija cheese. Serve it up with some tortilla chips for a tasty and easy appetizer.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This hearty sandwich is a great way to use up leftover beer can chicken. The shredded chicken is mixed with a blend of Mexican spices and then piled onto a toasted bun with avocado, salsa, and a creamy ancho-lime cream sauce. This sandwich is packed with bold flavors and makes for a quick and satisfying lunch or dinner option.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These crispy and flavorful croquettes are a creative way to use up leftover beer can chicken. The chicken is mixed with a blend of corn, peppers, and spices and then formed into patties and fried to perfection. Serve them up with a side of creamy avocado sauce for dipping and you have a delicious and unique appetizer or side dish.
This salad takes the classic Mexican street corn and turns it into a refreshing and flavorful side dish. The corn is roasted over a can of beer and then mixed with a blend of spices, avocado, and crumbled cotija cheese. Serve it up with some grilled chicken for a complete and satisfying meal.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you're a fan of cornbread, you'll love these tasty and easy muffins. The chicken is cooked over a can of beer and then mixed with a blend of corn, peppers, and spices and baked into a fluffy and flavorful cornbread muffin. Serve them up alongside your favorite chili or soup for a hearty and delicious meal.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
This breakfast tacos take on a classic Mexican breakfast dish is a great way to use up leftover beer can chicken. The chicken is mixed with spicy chorizo and scrambled eggs and then served in warm tortillas with your favorite toppings, like avocado, salsa, and crumbled queso fresco. These tacos are perfect for a filling and flavorful breakfast or brunch.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
These crispy and flavorful fritters are a great way to use up leftover beer can chicken. The chicken is mixed with a blend of black beans, corn, and spices and then formed into patties and fried to perfection. Serve them up with a side of creamy avocado sauce for dipping and you have a delicious and unique appetizer or side dish.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
Why settle for one way to enjoy Mexican street corn when you can have three? This recipe takes the classic corn and turns it into a salad, a soup, and a dip, all using leftover beer can chicken. The chicken adds a delicious and flavorful twist to these dishes, making them perfect for any fan of beer can chicken.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish takes on a new twist with the addition of beer can chicken. The chicken is shredded and mixed with a creamy and spicy green sauce and then rolled into tortillas and topped with a cheesy and tangy white sauce. These enchiladas are perfect for a hearty and comforting meal that the whole family will love.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This flavorful and easy-to-make bowl is a great way to use up leftover beer can chicken. The chicken is mixed with a blend of black beans, corn, and spices and then served over a bed of rice. Top it off with a zesty and creamy jalapeño crema for a tasty and satisfying meal.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican-inspired take on spaghetti is a great way to use up leftover beer can chicken. The chicken is mixed with a blend of spices and then added to a flavorful and slightly spicy tomato sauce. The spaghetti is then cooked in the sauce for a delicious and easy weeknight dinner option.
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Mexican-Inspired Tofu Tacos with Chili-Lime Slaw
Main Ingredients: Tofu, Coconut Oil, Purple Onion, Green Bell Pepper
If you're looking for a vegetarian option for your beer can chicken, these tofu tacos are a must-try. The tofu is marinated in a blend of Mexican spices and then grilled over a can of beer for added moisture and flavor. Serve it up in warm tortillas with a tangy and spicy chili-lime slaw for a tasty and satisfying meal.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This hearty sandwich is a great way to use up leftover beer can chicken. The shredded chicken is mixed with a blend of spices and then piled onto a toasted bun with avocado, salsa, and a creamy ancho-lime cream sauce. This sandwich is packed with bold flavors and makes for a quick and satisfying lunch or dinner option.
The Secret Ingredient
One of the key ingredients in this Mexican crema recipe is crema Mexicana itself. This rich and tangy cream is similar to sour cream, but with a slightly thinner consistency and a more complex flavor profile. It is traditionally made from heavy cream and buttermilk, which gives it its characteristic tanginess. However, if you can't find crema Mexicana at your local grocery store, you can easily make a substitute using a combination of sour cream and heavy cream.
Bringing in the Heat
To give this epicuriousmexican crema recipe an extra kick of flavor, we will be adding some finely chopped jalapeño peppers. These peppers are a staple in Mexican cuisine and add a spicy and smoky flavor to the crema. If you are not a fan of spicy food, you can omit the peppers or substitute them with a milder pepper, such as poblano or Anaheim.
Making it Your Own
While this Mexican crema recipe is delicious as is, you can also get creative and add your own personal touch to it. For a creamier consistency, you can add a tablespoon of mayonnaise to the mixture. You can also experiment with different herbs and spices to give the crema a unique flavor. Some popular additions include cilantro, cumin, and lime juice.
How to Make Mexican Crema
Now that you have all the necessary information, it's time to dive into the epicuriousmexican crema recipe and learn how to make it at home. The process is incredibly simple and only requires a few minutes of your time. First, whisk together sour cream, heavy cream, and buttermilk until fully combined. Then, add in the jalapeño peppers and any other additional seasonings. Give it a taste and adjust the flavors to your liking. And that's it! Your homemade Mexican crema is ready to be used in your favorite dishes.
In Conclusion
Mexican crema is a delicious and versatile condiment that is a must-have in any Mexican-inspired dish. With this epicuriousmexican crema recipe, you can easily make it at home and customize it to your taste preferences. So next time you are cooking up some tacos or enchiladas, don't forget to add a dollop of this creamy goodness on top.
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