15 Mexican Crema Recipe Bon Appetit Prepare To Be Amazed!
Published on: Apr 22, 2024
If you're a fan of Mexican cuisine, then you've probably come across crema in many recipes. This creamy and tangy condiment is a staple in Mexican cooking and is often used as a topping for dishes like tacos, enchiladas, and quesadillas. But have you ever thought about making your own Mexican crema at home? With this easy recipe from Bon Appetit, you can have delicious homemade crema whenever you want. Not only is it more cost-effective than buying it from the store, but you can also customize it to your taste preferences. Let's dive into the world of Mexican crema and learn how to make it at home.
If you're looking for a hearty and flavorful dish that will satisfy your cravings for Mexican cuisine, look no further than Sopa Seca. This delicious noodle casserole is made with layers of pasta, chicken, spices, and sauce, resulting in a dish that's bursting with bold flavors and textures.
Start by cooking your noodles al dente, then mix them with a blend of Mexican spices and tender chunks of chicken. Layer the noodles and chicken in a baking dish and top with a rich and creamy sauce made with tomatoes, onions, and garlic. Top it all off with a generous helping of shredded cheese and bake until golden and bubbly. This is a crowd-pleasing dish that will have everyone coming back for seconds.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be the first thing that comes to mind when you think of Mexican cuisine, but these Mexican Eggrolls will change your mind. These crispy, golden bites are filled with a flavorful blend of ground beef, black beans, corn, and spices. They're the perfect appetizer for any gathering or a fun twist on traditional Mexican snacks.
To make these delicious eggrolls, simply fill eggroll wrappers with the beef and bean mixture, roll them up, and fry until crispy. Serve them with a side of guacamole or salsa for dipping and watch them disappear in record time. These Mexican Eggrolls are sure to be a hit at your next party or family dinner.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Tacos are a staple in Mexican cuisine, and these Beef Street Tacos are a must-try for any taco lover. These tacos are made with thinly sliced beef, marinated in a blend of spices and lime juice, and then grilled to perfection. They're then topped with fresh pico de gallo, cilantro, and avocado for a burst of flavor in every bite.
These Beef Street Tacos are perfect for a quick and easy weeknight dinner or a fun and flavorful meal to serve at your next gathering. They're simple to make but pack a punch of delicious Mexican flavors that will have you craving more.
Take your love for Mexican street corn to the next level with this Mexican Street Corn Soup. This creamy and flavorful soup is made with roasted corn, garlic, spices, and a touch of cream for a delicious and comforting meal. This soup is perfect for a chilly day or anytime you're in need of some comfort food with a Mexican twist.
Garnish with some crispy bacon, cotija cheese, and fresh cilantro for a burst of flavor and texture in every spoonful. Serve this soup as a starter or as a main course with some crusty bread or tortilla chips for dipping. Either way, this Mexican Street Corn Soup is sure to be a hit with your family and friends.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Who says you can only enjoy Mexican food for lunch or dinner? This Loaded Mexican Omelette is a delicious and satisfying breakfast option that will give you a taste of Mexico in the morning. This omelette is filled with spicy chorizo, peppers, onions, and cheese for a flavorful and hearty meal.
Serve your Loaded Mexican Omelette with some salsa, avocado, and sour cream for a delicious and healthy breakfast that will keep you energized and satisfied all day long. This is a must-try for any breakfast lover who wants to spice up their morning routine.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
For all the vegetarians and vegans out there, these Mexican Spiced Cauliflower Tacos are a must-try. These tacos are filled with roasted cauliflower, black beans, corn, and spices for a delicious and healthy twist on traditional tacos. The cauliflower is seasoned with a blend of Mexican spices and lime juice that gives it a burst of flavor and a touch of tanginess.
Top your tacos with some fresh veggies, avocado, and a drizzle of hot sauce for a satisfying and flavorful meal that everyone will enjoy. These Mexican Spiced Cauliflower Tacos are the perfect way to enjoy a meatless meal without sacrificing on taste.
If you're a fan of Mexican street corn, then you'll love this Esquites (Mexican Corn Salad). This flavorful and colorful salad is made with grilled corn, jalapeños, onions, and spices, and dressed with a creamy and tangy sauce. It's the perfect side dish for any Mexican-inspired meal or a refreshing and light lunch option.
Enjoy this delicious Mexican Corn Salad on its own or serve it as a topping for your tacos, nachos, or burrito bowls. It's a versatile and flavorful dish that will elevate any meal with its bold and zesty flavors.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
This Mexican-Style Chicken Torta is a delicious and satisfying sandwich that's perfect for a quick and easy lunch or dinner. This sandwich is filled with grilled chicken, avocado, tomatoes, onions, and a spicy chipotle sauce for a burst of flavors and textures in every bite.
Enjoy this Mexican-Style Chicken Torta on its own or serve it with a side of homemade sweet potato fries for a complete and satisfying meal. You can also switch up the filling and use beef, pork, or fish for a different twist on this delicious Mexican sandwich.
This Mexican Corn Salad is a delicious and colorful side dish that's perfect for any summer gathering or BBQ. It's made with fresh and grilled corn, black beans, peppers, onions, and a zesty lime dressing that gives it a burst of flavor and a touch of tanginess.
Enjoy this Mexican Corn Salad on its own or serve it as a topping for your tacos or nachos. It's a refreshing and healthy alternative to traditional side dishes and will add a touch of Mexican flair to your next meal.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you love cornbread and Mexican street corn, then these Easy Mexican Street Cornbread Muffins are the perfect combination of both. These savory and moist muffins are made with cornbread mix, creamed corn, and a blend of Mexican spices for a delicious and unique twist on traditional cornbread.
Top your muffins with some crumbled bacon, cotija cheese, and cilantro for a burst of flavor and texture in every bite. These Easy Mexican Street Cornbread Muffins are perfect for a potluck, BBQ, or as a side dish for any Mexican-inspired meal.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
These Huevos con Chorizo - Mexican Breakfast Tacos are a delicious and satisfying way to start your day. These tacos are filled with spicy chorizo, scrambled eggs, and topped with fresh pico de gallo and avocado. They're a great way to enjoy your breakfast with a Mexican twist.
These Mexican Breakfast Tacos are perfect for a weekend brunch or a quick and easy weekday breakfast. Serve them with a side of refried beans and rice for a complete and hearty meal.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
If you're looking for a fun and tasty appetizer or snack, these Mexican Black Bean Corn Fritters are the perfect choice. These fritters are made with a blend of black beans, corn, and spices, and fried until crispy and golden.
Enjoy these Mexican Black Bean Corn Fritters on their own or serve them with a side of salsa, guacamole, or sour cream for dipping. They're a delicious and addictive snack that will have everyone asking for the recipe.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
These Mexican Street Corn Croquettes are a fun and unique way to enjoy your favorite Mexican street food. These crispy and flavorful croquettes are filled with grilled corn, onions, jalapeños, and a blend of spices. They're perfect as an appetizer or a side dish for any Mexican-inspired meal.
Top your croquettes with some creamy and tangy cilantro lime sauce for a burst of flavor and a touch of freshness. These Mexican Street Corn Croquettes are sure to be a hit with anyone who loves Mexican cuisine.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas are a classic Mexican dish, and these Enchiladas Suizas are a must-try for any enchilada lover. These enchiladas are made with chicken, cheese, and a creamy and tangy sauce made with tomatillos and spices. They're a delicious and comforting meal that will have your taste buds dancing with every bite.
Garnish your Enchiladas Suizas with some sour cream, avocado, and cilantro for a burst of flavor and texture. Serve them with a side of rice and beans for a complete and satisfying meal.
This Mexican Street Corn Salad is a refreshing and flavorful side dish that's perfect for any summer gathering. It's made with grilled corn, tomatoes, onions, and a zesty lime dressing that gives it a burst of flavor and a touch of tanginess.
The addition of avocado, cotija cheese, and cilantro takes this salad to the next level and adds a touch of Mexican flair. Serve it as a side dish or as a topping for your tacos or nachos for a delicious and healthy twist on traditional Mexican street corn.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
If you can't get enough of Mexican street corn, you'll love these Mexican Street Corn Three Ways. This recipe shows you how to enjoy your favorite street food in three delicious and unique ways. You can choose to make grilled corn on the cob, corn salad, or corn fritters for a variety of flavors and textures.
All three versions are topped with a creamy and tangy sauce and sprinkled with cotija cheese and cilantro for a burst of flavor and a touch of freshness. This is a must-try for anyone who loves Mexican street corn and wants to enjoy it in different ways.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican Chicken Bowl with Jalapeño Crema is a delicious and healthy meal that's perfect for lunch or dinner. It's made with grilled chicken, black beans, corn, avocado, and a zesty and creamy jalapeño sauce. It's a quick and easy meal that's packed with flavor and nutrition.
Enjoy this Mexican Chicken Bowl as is or add some rice, quinoa, or tortilla chips for a heartier meal. It's a versatile and satisfying dish that can be customized to your liking.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican Spaghetti | Sopa Seca de Fideo is a delicious and unique twist on traditional spaghetti. This dish is made with thin spaghetti noodles, chicken, tomatoes, and a blend of Mexican spices. It's a comforting and flavorful meal that's perfect for a weeknight dinner.
Garnish your Mexican Spaghetti with some cilantro, avocado, and a squeeze of lime juice for a burst of freshness. Serve it with a side of garlic bread or a simple salad for a complete and satisfying meal.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican Chicken Torta with Ancho-Lime Cream Sauce is a mouthwatering sandwich that's perfect for lunch or dinner. It's made with grilled chicken, avocado, tomatoes, and a tangy and spicy cream sauce made with ancho chiles and lime. It's a delicious and satisfying meal that's packed with Mexican flavors.
Enjoy this Mexican Chicken Torta on its own or serve it with a side of homemade sweet potato fries for a complete and hearty meal. It's a must-try for anyone who loves sandwiches and wants to add a touch of spice and zest to their meals.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
If you love seafood and Mexican cuisine, these Blackened Shrimp Tacos with Lime Crema are the perfect combination of both. These tacos are filled with spicy and flavorful blackened shrimp, fresh cabbage, and a tangy lime crema. They're a delicious and lighter alternative to traditional beef or pork tacos.
Top your tacos with some fresh salsa, avocado, and cilantro for a burst of flavor and texture. These Blackened Shrimp Tacos are perfect for a weeknight dinner or a fun and easy meal to serve at your next gathering.
What is Mexican Crema?
Understanding the Basics
Mexican crema is a type of sour cream that is commonly used in Mexican cuisine. It has a similar consistency to sour cream, but it is slightly thinner and has a tangier flavor. Crema is made by adding a bacterial culture to heavy cream and allowing it to ferment, giving it its distinct tanginess. It is a versatile condiment that can be used as a topping, dip, or even as an ingredient in various dishes.
The Importance of Mexican Crema in Mexican Cuisine
Mexican crema is an essential ingredient in many Mexican dishes. It adds a creamy and tangy element that balances out the spiciness and richness of the food. It also helps to cool down the heat from spicy dishes, making it a crucial component in achieving the perfect balance of flavors in Mexican cooking. Additionally, crema is a staple in Mexican street food, where it is often used as a topping for tacos, tostadas, and elotes (grilled corn). So, learning how to make your own Mexican crema will help you elevate your Mexican dishes to the next level.
The Perfect Mexican Crema Recipe
Ingredients
To make Mexican crema at home, you will need:
1 cup heavy cream
¼ cup buttermilk
1 tablespoon fresh lime juice
½ teaspoon salt
Instructions
In a medium bowl, mix together the heavy cream and buttermilk.
Cover the bowl with a clean kitchen towel and let it sit at room temperature for 8-12 hours.
Add in the fresh lime juice and salt, and mix well.
Cover the bowl again and let it sit for another 2 hours at room temperature. This will allow the crema to thicken and develop a tangy flavor.
Refrigerate the crema for at least 1 hour before serving.
Your homemade Mexican crema is ready to be enjoyed!
Customize Your Crema
One of the best things about making your own Mexican crema is that you can customize it to your liking. If you prefer a thicker consistency, you can add more buttermilk. For a tangier flavor, you can add more lime juice. You can even experiment with different types of citrus juices, such as lemon or orange, to add a unique twist to your crema. So, don't be afraid to play around with the recipe and make it your own.
In Conclusion
Making Mexican crema at home is easier than you think, thanks to this Bon Appetit recipe. Not only will it save you money, but it will also allow you to control the ingredients and customize it to your taste preferences. So, the next time you're craving some Mexican food, don't forget to whip up a batch of homemade crema to take your dishes to the next level.
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