19 Mexican Crema Fresca Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Mexican crema fresca is a delicious and versatile ingredient that adds a creamy and tangy flavor to any dish. This traditional Mexican condiment is made from a simple combination of heavy cream, buttermilk, and lime juice. It is similar to sour cream, but with a lighter and smoother consistency. In this article, we will share a simple and easy-to-follow recipe for making your own mexican crema fresca at home.
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl is the perfect combination of flavors and textures. Tender shredded chicken cooked in beer can chicken style is layered on top of a bed of cilantro lime rice and topped with juicy tomatoes, sweet corn, and creamy avocado. But the real star of this dish is the homemade jalapeño crema. Made with fresh jalapeños, sour cream, and a splash of lime juice, this creamy sauce adds the perfect amount of heat and tanginess to the bowl. It's a delicious and satisfying meal that will have you licking your plate clean.
2of 20
Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
If you're a seafood lover, then these blackened shrimp tacos are a must-try. The shrimp is coated in a spicy blend of blackening seasonings and cooked to perfection. The tacos are then topped with a refreshing lime crema made with sour cream, lime juice, and a hint of honey. The combination of the spicy shrimp and tangy crema creates a flavor explosion in every bite. Serve these tacos with some shredded cabbage, diced tomatoes, and sliced avocado for a complete and delicious meal.
3of 20
Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
Who says tacos have to be made with meat? These vegetarian sweet potato tacos are a delicious and healthy alternative. The sweet potatoes are roasted with a blend of spices and then topped with a creamy avocado crema. The crema is made with ripe avocados, lime juice, and a touch of garlic for a burst of flavor. These tacos are perfect for a meatless Monday or any day of the week when you're looking for a tasty and nutritious meal.
4of 20
Mexican-Inspired Tofu Tacos with Chili-Lime Slaw and...
Main Ingredients: Firm Tofu, Coconut Oil, Purple Onion, Green Bell
If you're looking for a plant-based taco option, then these Mexican-inspired tofu tacos are a must-try. The tofu is marinated in a blend of Mexican spices and then cooked to crispy perfection. It's then topped with a zesty chili-lime slaw made with cabbage, carrots, and a tangy dressing. But what really takes these tacos to the next level is the addition of pickled onions. The tanginess of the pickled onions balances out the spiciness of the tofu, creating a harmonious and flavorful dish.
5of 20
Cuban Fish Tacos with Citrus Mango Slaw + Chipotle...
Main Ingredients: Mahi Mahi, Olive Oil, Lime, Freshly Squeezed Orange
Transport yourself to the sunny beaches of Cuba with these delicious fish tacos. The fish is marinated in a blend of Cuban spices and then grilled to perfection. It's then topped with a refreshing citrus mango slaw made with cabbage, mango, and a tangy dressing. And to add a little kick, these tacos are drizzled with a chipotle crema made with adobo sauce and sour cream. It's a tropical and flavorful twist on the classic fish taco.
6of 20
Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
Looking for a healthier taco option? These quinoa and black bean tacos are packed with protein and flavor. The quinoa is cooked with Mexican spices and mixed with black beans for a hearty and delicious filling. The tacos are then topped with a cilantro lime crema made with fresh cilantro, lime juice, and sour cream. It's the perfect balance of tanginess and creaminess. These tacos are a great option for a quick and easy weeknight dinner.
7of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Looking for a fun and unique way to serve up some Mexican flavors? These Mexican eggrolls are a must-try. They're filled with a delicious blend of ground beef, black beans, corn, and cheese. The eggrolls are then fried to crispy perfection and served with a side of spicy ranch dressing. The combination of the crispy eggroll wrapper, flavorful filling, and spicy dipping sauce is sure to be a hit with your family and friends.
8of 20
Poblano “crema” Enchiladas
Main Ingredients: Tomatillos, Jalapeno, Onion, Garlic Clove, Water
Enchiladas are a classic Mexican dish, but this recipe takes them to a whole new level with the addition of a poblano crema. The poblano peppers are roasted and blended with sour cream, giving the enchiladas a creamy and slightly spicy flavor. The filling is a delicious blend of shredded chicken, black beans, and cheese, all rolled up in corn tortillas. These enchiladas are then topped with a tangy tomato salsa and baked until bubbly and golden brown.
9of 20
Vegetarian Tacos with Spicy Crema
Main Ingredients: Taco Shells, Taco Seasoning, Yellow Bell Peppers
These vegetarian tacos are loaded with flavor and are a great option for Meatless Mondays. The filling is a mixture of sauteed vegetables such as bell peppers, onions, and zucchini, along with black beans and corn. But the real star of these tacos is the spicy crema. Made with sour cream, hot sauce, and a touch of honey, this crema adds just the right amount of heat to the tacos. Serve with some guacamole and salsa for a delicious and satisfying meal.
10of 20
Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
These grilled chicken tacos are packed with flavor and are perfect for a summer barbecue. The chicken is marinated in a blend of Mexican spices and then grilled to juicy perfection. The tacos are then topped with a delicious roasted poblano crema. The crema is made with roasted poblano peppers, sour cream, and a touch of lime juice for a tangy and slightly smoky flavor. These tacos are sure to be a hit at your next cookout.
11of 20
Grilled Shrimp Tacos with Avocado Crema
Main Ingredients: Large Shrimp, Olive Oil, Seasoned Salt, Pepper, Corn
These grilled shrimp tacos are a seafood lover's dream. The shrimp is marinated in a blend of Mexican spices and then grilled until perfectly charred. The tacos are then topped with a creamy and refreshing avocado crema. Made with ripe avocados, cilantro, and lime juice, this crema adds a burst of flavor to the tacos. Serve with some shredded cabbage and diced tomatoes for a delicious and light meal.
12of 20
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
This dish is a traditional Mexican recipe that combines the smoky flavors of roasted poblano peppers with a creamy and tangy crema sauce. The peppers are roasted until the skins are charred, then peeled and sliced. They're then cooked with onions and topped with a creamy sauce made with sour cream, milk, and cheese. It's a rich and flavorful dish that can be served as a side or as a main with some warm tortillas.
13of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
If you're a fan of street tacos, then this recipe is a must-try. The beef is cooked with a blend of Mexican spices and then shredded. It's then served on warm corn tortillas and topped with diced onions, fresh cilantro, and a squeeze of lime juice. These tacos are simple yet flavorful and will transport you to the streets of Mexico with every bite.
14of 20
Fish Tacos with Chipotle Crema
Main Ingredients: Tilapia Filets, Olive Oil, Lime Juice, Shredded
Fish tacos are a popular dish, and for good reason. This recipe takes them to the next level with the addition of a chipotle crema. The fish is coated in a blend of spices and then grilled until flaky and tender. The tacos are then topped with a creamy and spicy crema made with adobo sauce, sour cream, and lime juice. Serve with some shredded cabbage and diced tomatoes for a delicious and refreshing meal.
15of 20
Grilled Steak Tacos With Cilantro Lime Crema
Main Ingredients: Top Sirloin Steak, Taco Seasoning, Lime Juice
If you're a meat lover, then these grilled steak tacos are the perfect choice for you. The steak is marinated in a blend of Mexican spices and then grilled to your desired level of doneness. The tacos are then topped with a zesty cilantro lime crema made with fresh cilantro, lime juice, and sour cream. It's a flavor combination that will have you coming back for more.
16of 20
Black Bean Enchiladas with Jalapeno Crema
Main Ingredients: Refried Black Beans, Medium Salsa, Cilantro, Black
These black bean enchiladas are a delicious and vegetarian-friendly option. The filling is a blend of black beans, corn, and cheese, all wrapped up in corn tortillas. The enchiladas are then topped with a creamy and slightly spicy jalapeño crema. The crema is made with jalapeños, sour cream, and a touch of honey for a well-balanced flavor. These enchiladas are perfect for a cozy night in or for a dinner party with friends.
17of 20
Black Bean Soup with Chipotle Crema
Main Ingredients: Dried Black Beans, Olive Oil, Onion, Carrot, Celery
This black bean soup is a hearty and flavorful dish that is perfect for those colder months. The soup is made with black beans, onions, garlic, and a blend of Mexican spices. It's then topped with a dollop of chipotle crema for a spicy and creamy kick. Serve with some tortilla chips and shredded cheese for a complete and satisfying meal.
18of 20
Taco Platter With Avocado Crema
Main Ingredients: Chicken Cutlets, Spice Blend, Olive Oil, Ground Beef
This taco platter is a great option for a party or for a family dinner. The platter is filled with a variety of tacos, including chicken, beef, and fish, all topped with a delicious avocado crema. The crema is made with ripe avocados, lime juice, and a hint of garlic for a burst of flavor. This platter is sure to please everyone's taste buds and create a fun and interactive dining experience.
19of 20
Spicy Black Lentil Tacos with Ancho Crema
Main Ingredients: Black Lentils, Water, White Onion, Large Tomato
These spicy black lentil tacos are packed with protein and flavor. The lentils are cooked with a blend of spices and then topped with a zesty ancho crema. Made with ancho chili peppers, sour cream, and a touch of honey, this crema adds a smoky and slightly sweet flavor to the tacos. Serve with some diced avocado and fresh cilantro for a delicious and nutritious meal.
20of 20
Baja Fish Tacos With Chipotle, Cilantro & Lime Crema
Main Ingredients: Spanish Rice, Black Beans, Cilantro, Crema, Chipotle
These Baja fish tacos are a delicious and refreshing option for those hot summer days. The fish is battered and fried until crispy and golden brown. The tacos are then topped with a zesty chipotle, cilantro, and lime crema. The crema is made with chipotle peppers, fresh cilantro, and lime juice for a tangy and slightly spicy flavor. Serve with some shredded cabbage and diced tomatoes for a complete and satisfying meal.
Ingredients:
1 cup heavy cream
1/4 cup buttermilk
1-2 tablespoons lime juice
Salt to taste
Instructions:
In a small mixing bowl, whisk together the heavy cream and buttermilk until well combined.
Add in the lime juice and continue whisking until the mixture thickens slightly.
Taste the crema and season with salt to your liking. The amount of salt will depend on your personal preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the crema has thickened to your desired consistency.
Once chilled, give the crema a final stir and transfer it to a jar or container for storage.
Use the mexican crema fresca immediately or keep it in the refrigerator for up to 2 weeks.
This simple recipe for mexican crema fresca is perfect for adding a burst of flavor to your favorite Mexican dishes. It can be used as a topping for tacos, enchiladas, or even as a dipping sauce for chips and veggies. You can also mix in some chopped herbs or spices to create a unique and flavorful variation of this traditional condiment.
Now that you have learned how to make your own mexican crema fresca, you can say goodbye to store-bought versions that are often loaded with preservatives and additives. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic version of this beloved Mexican staple at home. So why not give it a try and elevate your next Mexican-inspired meal with this homemade mexican crema fresca?
HTML code:
<intro>Mexican crema fresca is a delicious and versatile ingredient that adds a creamy and tangy flavor to any dish. This traditional Mexican condiment is made from a simple combination of heavy cream, buttermilk, and lime juice. It is similar to sour cream, but with a lighter and smoother consistency. In this article, we will share a simple and easy-to-follow recipe for making your own <b>mexican crema fresca</b> at home.</intro>
<h2>Ingredients:</h2>
<ul>
<li>1 cup heavy cream</li>
<li>1/4 cup buttermilk</li>
<li>1-2 tablespoons lime juice</li>
<li>Salt to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a small mixing bowl, <b>whisk together the heavy cream and buttermilk</b> until well combined.</li>
<li>Add in the <b>lime juice</b> and continue whisking until the mixture thickens slightly.</li>
<li>Taste the crema and <b>season with salt to your liking</b>. The amount of salt will depend on your personal preference.</li>
<li>Cover the bowl with plastic wrap and <b>refrigerate for at least 30 minutes</b>, or until the crema has thickened to your desired consistency.</li>
<li>Once chilled, give the crema a final stir and <b>transfer it to a jar or container</b> for storage.</li>
<li>Use the <b>mexican crema fresca</b> immediately or keep it in the refrigerator for up to 2 weeks.</li>
</ol>
<p>This simple recipe for <b>mexican crema fresca</b> is perfect for adding a burst of flavor to your favorite Mexican dishes. It can be used as a topping for tacos, enchiladas, or even as a dipping sauce for chips and veggies. You can also mix in some <b>chopped herbs or spices</b> to create a unique and flavorful variation of this traditional condiment.</p>
<p>Now that you have learned how to make your own <b>mexican crema fresca</b>, you can say goodbye to store-bought versions that are often loaded with preservatives and additives. With just a few simple ingredients and <b>a little bit of time</b>, you can create a delicious and <b>authentic</b> version of this beloved Mexican staple at home. So why not give it a try and elevate your next Mexican-inspired meal with this homemade <b>mexican crema fresca</b>?</p>
.jpg)
