16 Mexican Crema De Flor De Calabaza Recipe Try These Culinary Delights!
Published on: Apr 22, 2024
The beautiful, vibrant flowers of the calabaza squash not only add a pop of color to any dish, but they also have a delicate flavor that is enjoyed in Mexican cuisine. One of the most popular ways to incorporate these flowers into a meal is by making Mexican crema de flor de calabaza, a creamy and flavorful soup that is perfect for any occasion. In this article, we will take a closer look at this traditional recipe and provide you with all the tips and tricks you need to create a professional and delicious version of this soup in your own kitchen.
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The Key Ingredient: Flor de Calabaza
What is Flor de Calabaza?
Flor de calabaza, also known as squash blossoms, are the edible flowers of the calabaza squash plant. These bright yellow-orange flowers have a delicate, slightly sweet flavor that is often compared to zucchini or artichokes. They are a staple in Mexican cuisine, and their popularity has spread to other parts of the world in recent years.
Where to Find Flor de Calabaza?
Flor de calabaza can be found in many Mexican markets and specialty produce stores. They are typically sold in bunches and are only available during the summer and fall months when the calabaza squash is in season. If you are unable to find fresh flowers, they can also be purchased frozen or canned, but the flavor may not be as intense.
The Recipe: Mexican Crema de Flor de Calabaza
Ingredients
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 lb flor de calabaza, stems removed and chopped
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
Add the chopped flor de calabaza to the pot and cook until wilted, about 3-4 minutes.
Pour in the chicken or vegetable broth and bring the soup to a simmer. Let it cook for 10 minutes, or until the flowers are tender.
Using an immersion blender or regular blender, blend the soup until smooth.
Return the soup to the pot and stir in the heavy cream. Let it simmer for an additional 5 minutes.
Season with salt and pepper, to taste.
Serve hot and garnish with additional chopped flor de calabaza if desired.
Tips for Success
Be careful not to overcook the flor de calabaza, as they can become mushy.
For a thicker soup, add less broth or let it simmer for longer.
You can also add other vegetables, such as corn or diced potatoes, to the soup for added flavor and texture.
If you prefer a vegetarian version, substitute the chicken broth for vegetable broth and omit the heavy cream.
In conclusion, Mexican crema de flor de calabaza is a delicious and versatile soup that highlights the delicate flavor of flor de calabaza. With this recipe, you can create a professional and well-organized version of this traditional dish in your own kitchen. So next time you come across these beautiful flowers at the market, don't hesitate to give this soup a try. Your taste buds will thank you.
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